Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - New
Listed - 2 years ago
Views - 9
Ships From - New Jersey
Est. Publication Date - Sep 2002
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by: James Peterson
Overview
From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise ofThe New York Times andGourmet magazine as well as s...
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