Rick Rodgers, veteran cookbook author, covers the Autumn Season with 60+ delicious recipes for Appetizers/Beverages; Soups & Salads; Main Courses ; Pasta & Risotto; Side Dishes; Desserts. Here’s just a sampling of recipes from the chapters: White Bean Dip with Roasted Garlic; Butternut Squash Bisque with Chipotle Red Pepper Swirl; Tailgate Hoboken Cheesesteaks; Roasted Salmon with Pomegranate Butter Sauce; Ziti with Chicken, Broccoli, and Rosemary; Italian-Style Stuffing with Sausage, Fennel, and Mushrooms; Cream Cheese Pie Dough; Pumpkin Hazelnut Bars. Condition Notes: Book in excellent condition and appears unused based on clean, flat, tight inside pages. Jacket clean with no obvious edge wear; barely noticeable surface imperfections. See condition pics for all sides. #hardcover#nonfiction#cookbook#rickrodgers#autumnfood#soups#salads#mains#sides#desserts

ISBN: 9780061438844