Product Details
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Published by Harpwr Collins in 2004, focuses on courses, dishes, desserts, and regional american cuisine.
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by: Emeril Lagasse
Overview
America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family...
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