Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - 4 days ago

Views - 1

Ships From - Florida

Est. Publication Date - Oct 2004

Anthony Bourdain's les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Publisher Description

Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.