$25.99
1 copy available
PangoBooks money back guarantee. Learn more
Product Details
Overview
A guide to making sausage that provides information on the history of the food, grinders, casings, and preparing the meat and includes 230 recipes.
Tags
by: Jerry Predika
4.2
3.9
4.3
4.6
4.1
4.5
4.4
Be the first one to review
Review the book today!