Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Good
Listed - A month ago
Ships From - New York
Est. Publication Date - Apr 1998
Seller Description
The product is a hardcover book titled "Firehouse Cooking: Food from North America's Bravest" by Robert G. Adams. Published by Random House Value Publishing in 1998, this 224-page book focuses on cooking recipes from firefighters in North America. The book covers regional and ethnic American cuisine and is written in English. With a size of 9.3 inches in length, 6.3 inches in width, and 0.9 inches in height, this book weighs 13.8 ounces.
Overview
Firehouse Cooking: Food from North America's Bravest
ISBN: 9780517188187
Publisher Description
More than 200 recipes from career and volunteer firefighters.
Tags
Be the first one to review
Review the book today!
Rate the book
Published
Drafts
