Product Details
Category - Non Fiction / Cooking
Format - Paperback
Condition - Good
Listed - 10 months ago
Views - 13
Wishes - 3
Ships From - Massachusetts
Est. Publication Date - Sep 1984
Tags
Product Details
Tags
by: Bernard Clayton
Overview
Over 200 recipes for the whole range of pastry from pies to strudel and phyllo, cream puffs, quiches, tarts and turnovers, meat pies, French croissants, Italian calzoni, pizza and cannoli, Danish past...
Read more
Be the first one to review
Review the book today!
