Product Details
Seller Description
Famous food writer and editor. Signed first printing. Acid-free paper. Strong binding. A tear in jacket. A remainder mark.
Tags
by: Ruth Reichl
Overview
Working as a public relations hotline consultant for a once-prestigious culinary magazine, Billie Breslin unexpectedly enters a world of New York restaurateurs and artisanal purveyors while reading Wo...
Read more
Be the first one to review
Review the book today!