Camilla V. Saulsbury

There are no missing pages or torn pages. Cover and back cover may be slightly worn. The book is being sold from a non-smoking home and from a personal/private collection. Please expect normal wear and tear from a loved book.

Light Paperback (1 lb or less)

Oregon

250 Delicious Whole-Grain Recipes

281 Delicious Whole-Grain Recipes Bob's Red Mill is the number one supplier of consumer whole grains in North America. Every day they go to great lengths to ensure the integrity of their products - even building a separate gluten-free packaging division complete with specialized machinery to make sure that their products maintain their gluten-free purity. The very best ingredients in the hands of the very best recipe developer is a winning combination. Camilla Saulsbury is an award-winning recipe developer and bestselling author who has created more than 280 recipes in this new book that showcase the health benefits of a glutenfree diet and result in immensely delicious, creative and satisfying dishes. These sublime recipes are proof positive that good taste and gluten-free options can be really tasty too: * Breakfast: Pumpkin Waffles, Teff and Chia Crunch Clusters - Soups, Stews and Chilies * Chicken Stew with Herbed Dumplings, Quinoa and Corn Chowder * Salads and Sides: Lemony Chia and White Bean Salad, Supergreen Millet Salad * Meat, Poultry and Fish: Crispy Almond Baked Chicken Fingers, Ancient Grains Tuna - * Casserole, Fresh Taqueria Tacos * Meatless Main Dishes: Tempeh and Vegetable Fried Quinoa, Deep Dish Pizza Casserole * Breads: Banana Bread, Ancient Grain Tortillas, Coconut Flour Scones * Desserts: Strawberry Shortcake, Fudge Brownies, Triple Ginger Teff - Gingerbread, Lemon Tart. Throughout the book there is a wealth of cooking and baking tips and techniques along with information on how to adapt favourite recipes into gluten-free versions. AUTHOR: Camilla V. Saulsbury is a freelance food writer, recipe developer, cooking instructor and creator of the healthy cooking blog powerhungry.com. She has been featured on the Food network, Today, Good Morning America and Katie, and in the New York Times. Her latest release is 'The Complete Coconut Cookbook'. Colour photographs

Bob's Red Mill the Everyday Gluten-Free Cookbook

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Publications International

Heavy Hardcover (2 to 4 lbs)

Illinois

Recipes to Manage Symptoms, Eat Better and Feel Great

Gut Healthy Cookbook

955edcb9-631b-4a92-902c-3001efbb2519-0

Food

Gifting ideas for my children to gift to me.

#paperback #repairrecipes #substitutingIngredients 

California

An A to Z Kitchen Reference

A collection of more than 1,000 healthy, easy-to-find, and cheap substitutions for foods ranging from adzuki beans to zaatar, this book also includes simple recipes and measurement equivalents.

Substituting Ingredients

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Tiffany Lazic

Paperback (1 to 2 lbs)

Texas

From Shadow to Essence Through the Wheel of the Year

The Noble Art provides alchemical, spiritual, and psychological tools for reclaiming your essence through the stages and seasons of life. Each spoke of the wheel of the year represents an opportunity for transformation. Author Tiffany Lazic provides meditations, inner workings, and rituals that invite you to drop into the inner landscape of your unconscious and restore your light. Explore how Hermetic principles can be utilized to reflect your highest potential. Engage powerful rituals for planting seeds of intention and overcoming shame and emotional blocks. This book also offers recommendations for stones, chakras, and affirmations that deepen your healing work and further support the transmutation of shadow into light. The Noble Art builds your foundation in Hynni Energy Healing, a modality that Tiffany introduced in her previous book, The Great Work. Hynni actively weaves Earth cycles into relationship with higher vibrational energies, providing an effective tool for healing blocked energy and pain as you make your soul whole again.

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