Light Hardcover (1 lb or less)

Louisiana

An Inventive and Unexpected Recipe Collection

As part of Twinkies' seventy-fifth anniversary celebration, Hostess put out a call for recipes, asking people to share their ideas for cooking-yes, cooking-with Twinkies. Hundreds of people from across the country responded with an amazing bunch of inventive, homegrown, and sometimes wacky recipes. Nearly fifty of these unexpected creations-both sweet and savory!-are presented in this nostalgic and colorful collection. A delight for the whole family, THE TWINKIES COOKBOOK is the perfect snack for the Twinkie lover in all of us.

The Twinkies Cookbook

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#hardcover #nonfiction #cooking #restaurantrecipes #copycatrecipes

Heavy Hardcover (2 to 4 lbs)

Alabama

A Treasury Of Top Secret Recipes

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Paul McIlhenny

Barbara Hunter

This Tabasco Cookbook is hot! …filled with delicious recipes and “peppered” with stories, history, and photos. Chapters: Soups & Starters; Breakfast & Brunch; Entrees; Vegetables & Side Dishes ; Condiments & Sauces. Sample Recipes: Hot ‘N Spicy Chicken Wings; Honey Mustard Chicken Bites; Salmon Steaks with Cucumber Sauce; Shrimp Creole; Perfect Seared Steaks; Lamb Shanks in Red Wine; Lemon & Garlic Grilling Sauce; Dirty Rice; Spanish Potato Salad; Cheese Scones. Condition notes: book in very good condition and appears unused based on inside pages clean, flat, very tight. Jacket cover clean with slightest corner wrinkle. See condition pics. 

New York

125 Years of America's Favorite Pepper Sauce

80 recipes with your favorite pepper sauce in a newly revised edition Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick. But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of The Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites. From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes and color photography to test your fiery food limits--and keep you coming back for more. With a foreword by renowned New Orleans chef John Besh and beautiful color photographs of the food and Avery Island, Tabasco Pepper Sauce's birthplace, The Tabasco Cookbook will spice up any cook's repertoire from breakfast to dessert.

The Tabasco Cookbook

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Illinois

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