ASIN: B0CTCCZWCN
Publisher: 鏡文學 (July 27, 2018)
Publication date: July 27, 2018
Language: Traditional Chinese
File size: 3.1 MB
Text-to-Speech: Not enabled
Enhanced typesetting: Enabled
Word Wise: Not Enabled
Print length: 196 pages

Light Paperback (1 lb or less)

Colorado

上流兒童 (Traditional Chinese Edition) 中文書

Gordon Ramsay

Oversized Hardcover (4 to 6 lbs)

A Culinary Adventure with 60 Recipes from Around the Globe

In the National Geographic television series Uncharted, chef Gordon Ramsay travels to some of the most remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences. Experience his journey in this beautifully illustrated collection, featuring 75 mouthwatering recipes and revealing insight into the cultures and foodways of destinations from Peru to Louisiana. From the heights of the Peruvian Andes to the banks of the Mekong River Delta in Laos, celebrity chef Gordon Ramsay has traveled far and wide to find culinary inspiration in some of the world’s most remote locations. In this travelogue-meets-cookbook, Ramsay reveals the rich food traditions and cultures he’s found in 25 remarkable destinations from his explorations on the National Geographic Channel’s Gordon Ramsay: Uncharted. Within these mouthwatering pages, you’ll find insights into some of the world’s richest cultures, behind-the-scenes stories from filming, tips from top chefs around the world, and must-try adventures in places near and far. Best of all, you’ll be served 75 authentic recipes that are easy to achieve at home, including: Steamed Pudding from New Zealand’s Maori Spicy Grilled Lobster with Coconut and Breadfruit from Hawaii’s Hana Coast Seafood Chowder from Alaska’s Panhandle Spice-Rubbed Steaks with Pele Pele Sauce from South Africa Pumpkin Curry from India’s spice hub Chicken Pepper Pot from Guyana’s wild jungles New Orleans–Style Barbecue Shrimp from Louisiana Ricotta Gnocchi from Istria, Croatia And More! Both exotic and inspiring, this cookbook is perfect for travel inspiration, cultural insight, and an extra-special kitchen repertoire!

Gordon Ramsay's Uncharted

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Michael Ruhlman

The Simple Codes Behind the Craft of Everyday Cooking

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.

Ratio

331129a4-13e6-4f56-a599-fbdefc7a4be2

Mitch Albom

Light Hardcover (1 lb or less)

A Little Girl, an Earthquake, and the Making of a Family

Bestselling author Mitch Albom returns to nonfiction for the first time in more than a decade in this poignant memoir that celebrates Chika, a young Haitian orphan whose short life would forever change his heart. Chika Jeune was born three days before the devastating earthquake that decimated Haiti in 2010. She spent her infancy in a landscape of extreme poverty, and when her mother died giving birth to a baby brother, Chika was brought to The Have Faith Haiti Orphanage that Albom operates in Port Au Prince. With no children of their own, the forty-plus children who live, play, and go to school at the orphanage have become family to Mitch and his wife, Janine. Chika’s arrival makes a quick impression. Brave and self-assured, even as a three-year-old, she delights the other kids and teachers. But at age five, Chika is suddenly diagnosed with something a doctor there says, “No one in Haiti can help you with.” Mitch and Janine bring Chika to Detroit, hopeful that American medical care can soon return her to her homeland. Instead, Chika becomes a permanent part of their household, and their lives, as they embark on a two-year, around-the-world journey to find a cure. As Chika’s boundless optimism and humor teach Mitch the joys of caring for a child, he learns that a relationship built on love, no matter what blows it takes, can never be lost. Told in hindsight, and through illuminating conversations with Chika herself, this is Albom at his most poignant and vulnerable. Chika is a celebration of a girl, her adoptive guardians, and the incredible bond they formed—a devastatingly beautiful portrait of what it means to be a family, regardless of how it is made.

Finding Chika

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Harold McGee

Heavy Hardcover (2 to 4 lbs)

On Food and Cooking

A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.

For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment.

On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques.

Among the major themes addressed throughout the new edition are:
· Traditional and modern methods of food production and their influences on food quality
· The great diversity of methods by which people in different places and times have prepared the same ingredients
· Tips for selecting the best ingredients and preparing them successfully
· The particular substances that give foods their flavors, and that give us pleasure
· Our evolving knowledge of the health benefits and risks of foods

On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

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Madeline Puckette

Justin Hammack

Paperback (1 to 2 lbs)

The Essential Guide to Wine

A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn't hard, but finding great wine does require a deeper understanding of the fundamentals. Wine Folly: The Visual Guide to Wine will help you make sense of it all in a unique infographic wine book. Put together by the creators of Wine Folly, a certified sommelier and a designer who have become renowned in the wine world for simplifying complex wine topics, this book combines sleek, modern information design with data visualization. Get pragmatic answers to your wine questions and learn pro tips on tasting, how to spot great quality, and how to find wines you'll love.Wine Folly: The Visual Guide to Wine includes: • Detailed taste profiles of popular and under-the-radar wines. • A guide to pairing food and wine. • A wine-region section with detailed maps. • Practical tips and tricks for serving wine. • Methods for tasting wine and identifying flavors. Packed with information and encouragement, Wine Folly: The Visual Guide to Wine will empower your decision-making with practical knowledge and give you confidence at the table.

Wine Folly

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String Quartets by Debussy and Ravel: Quartet in G Minor, Op. 10/Debussy; Quartet in F Major/Ravel (Dover Chamber Music Scores)
ISBN-10:
0486252310
ISBN-13:
9780486252315
Author:
Debussy, Claude; Ravel, Maurice
Released:
Feb 01, 1987
Publisher:
Dover Publications
Format:
Paperback, 112 pages

Art, Music, Drama/Theater

String Quartets by Debussy and Ravel: Quartet in G Minor, Op. 10/Debussy; Quartet in F Major/Ravel (Dover Chamber Music Scores)

String Quartets by Debussy and Ravel

Claude Debussy

Three Great Orchestral Works in Full Score: Prélude a l'après-midi d'un faune, Nocturnes, La Mer (Dover Orchestral Music Scores)
ISBN-10:
0486244415
ISBN-13:
9780486244419
Author:
Debussy, Claude
Edition:
Illustrated
Released:
May 01, 1983
Publisher:
Dover Publications
Format:
Paperback, 288 pages

Heavy Paperback (2 to 4 lbs)

Prelude a l'Apres-Midi d'Un Faune, Nocturnes, la Mer

Complete scores of three orchestral favorites by vastly influential modern composer. Innovation, texture, shimmering impressionism. Reprinted from early French editions. New Contents, Glossary of French musical terms.

Three Great Orchestral Works in Full Score

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Violin

Violin

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Following

Followers

吳曉樂

上流兒童 (Traditional Chinese Edition) 中文書

Gordon Ramsay

Gordon Ramsay's Uncharted

Michael Ruhlman

Ratio

Mitch Albom

Finding Chika

Harold McGee

On Food and Cooking

Madeline Puckette; Justin Hammack

Wine Folly

Debussy, Claude; Ravel, Maurice

String Quartets by Debussy and Ravel

Claude Debussy

Three Great Orchestral Works in Full Score

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吳曉樂

上流兒童 (Traditional Chinese Edition) 中文書

Gordon Ramsay

Gordon Ramsay's Uncharted

Michael Ruhlman

Ratio

Mitch Albom

Finding Chika

Harold McGee

On Food and Cooking

Madeline Puckette; Justin Hammack

Wine Folly

Debussy, Claude; Ravel, Maurice

String Quartets by Debussy and Ravel

Claude Debussy

Three Great Orchestral Works in Full Score

Get The App