Tieghan Gerard

Hardcover (1 to 2 lbs)

Florida

Recipes from My Barn in the Mountains

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking--at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it's molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.

Half Baked Harvest Cookbook

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Heavy Hardcover (2 to 4 lbs)

More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: a Cookbook

From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between. Tieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest Cookbook, for her stunningly beautiful meals and thoughtful recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about her debut, and promises all of those comfort-food forward, freshly-sourced recipes distilled into quicker, more manageable dishes using trending techniques that sell--from the almighty Instant Pot to night-before meal prep. Super Simple is the compendium for home cooks who are just starting out or pressed for time. It teaches the most important cooking basics and delivers sometimes good-for-you, always hassle-free meals without sacrificing taste. Whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.

Half Baked Harvest Super Simple

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Heavy Paperback (2 to 4 lbs)

The Big Book of Essential Knowledge 

John Grisham

A Novel

A gang of thieves stage a daring heist from a secure vault deep below Princeton University's Firestone Library. Their loot is priceless, but Princeton has insured it for twenty-five million dollars. Bruce Cable owns a popular bookstore in the sleepy resort town of Santa Rosa on Camino Island in Florida. He makes his real money, though, as a prominent dealer in rare books. Very few people know that he occasionally dabbles in the black market of stolen books and manuscripts. Mercer Mann is a young novelist with a severe case of writer's block who has recently been laid off from her teaching position. She is approached by an elegant, mysterious woman working for an even more mysterious company. A generous offer of money convinces Mercer to go undercover and infiltrate Bruce Cable's circle of literary friends, ideally getting close enough to him to learn his secrets. But eventually Mercer learns far too much, and there's trouble in paradise as only John Grisham can deliver it.

Camino Island

81e29187-6282-4ff3-a8d3-8f063facd331-1

Lance Knobel

Oversized Hardcover (4 to 6 lbs)

Philosophy

The review of commercial and institutional interior

International Contract Design

86a5d5b5-8052-4af2-b4f1-c9bc62e069ac-0

Terence Conran

Getting Back to Basics

Marrying practical living with attractive home design ideas, Sir Terence Conran offers a big, beautiful compendium of expert solutions for today's house or apartment dweller. His vision is an all-new, commonsense approach to making the place you call home a place where you can feel both comfortable and in style. Includes complete instructions and practical information.

The Essential House Book

51466ad6-9dc0-4b54-85a8-acc9ecc95de2-0

Julia Child

Jacques Pepin

A Cookbook

Two legendary cooks invite us into their kitchen and show us the basics of good home cooking.

Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques (on which they don't always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage are carefully spelled-out recipes flanked by Julia's and Jacques's comments--the accumulated wisdom of two lifetimes of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook.

So sharpen your knives and join in the fun as you learn to make:
 
* Appetizers: from traditional and instant gravlax to your own sausage in brioche and a country pâté
* Soups: from New England chicken chowder and onion soup gratinée to Mediterranean seafood stew and that creamy essence of mussels, billi-bi
* Eggs: omelets and "tortillas"; scrambled, poached, and coddled eggs; eggs as a liaison for sauces and as the puffing power for soufflés
* Salads and Sandwiches: basic green and near-Niçoise salads; a crusty round seafood-stuffed bread, a lobster roll, and a pan bagnat
* Potatoes: baked, mashed, hash-browned, scalloped, souffléd, and French-fried
* Vegetables: the favorites from artichokes to tomatoes, blanched, steamed, sautéed, braised, glazed, and gratinéed
* Fish: familiar varieties whole and filleted (with step-by-step instructions for preparing your own), steamed en papillote, grilled, seared, roasted, and poached, plus a classic sole meunière and the essentials of lobster cookery
* Poultry: the perfect roast chicken (Julia's way and Jacques's way); holiday turkey, Julia's deconstructed and Jacques's galantine; their two novel approaches to duck
* Meat: the right technique for each cut of meat (along with lessons in cutting up), from steaks and hamburger to boeuf bourguignon and roast leg of lamb 
* Desserts: crème caramel, profiteroles, chocolate roulade, free-form apple tart--as you make them you'll learn all the important building blocks for handling dough, cooking custards, preparing fillings and frostings
* And much, much more . . .

Throughout this richly illustrated book you'll see Julia's and Jacques's hands at work, and you'll sense the pleasure the two are having cooking together, tasting, exchanging ideas, and raising a glass to savor the fruits of their labor. Again and again they demonstrate that cooking is endlessly fascinating and challenging and, while ultimately personal, it is a joy to be shared.

Julia and Jacques Cooking at Home

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Photos of the country and their traditions 

EternalCity of Rams

South China Pearl

Linda Ferrer

"In Eros, the subtle and profound nuances of the erotic nature of relationships between men and women are explored through a collection of black-and-white photographs that are coupled with inspired, passionate words. Among the photographers whose visions comprise this volume are some of the great masters - Brassai, Imogen Cunningham, Horst, Man Ray, Minor White, Edward Weston - as well as many celebrated contemporary artists - Manuel Alvarez Bravo, Hiro, Annie Leibovitz, Robert Mapplethorpe, Duane Michals, Helmut Newton, and Albert Watson, among others. Deeply involved as they are with the relationship between seeing and feeling, their images take us on a rich visual journey ranging from the eloquent beauty of the human form to the complexity of body language motivated by desire." "This compendium of expressive photographs is accented with a variety of literary selections drawn from the work of writers such as Margaret Atwood, Siv Cedering, John Cleland, E. E. Cummings, Michael Fried, Robert Graves, Erica Jong, D. H. Lawrence, Henry Miller, Anais Nin, Carson Reed, Dylan Thomas, and Walt Whitman. Embracing the spectrum of the erotic experience - from quiet intimacy and meditation to frank lust and reckless abandon - their words highlight the power of Eros not only to thrill and delight but also to uplift and transform."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

Eros

19284e09-0b84-4afd-a874-bea4c2a851e5-0

Jacques-Yves Cousteau

Huge Hardcover (6 to 8 lbs)

The Ocean World

Virtually an encyclopedia of the undersea world, this magnificent and comprehensive volume covers all aspects of life in the oceans. It is illustrated throughout with over 385 photographs, plus maps and diagrams.

Jacques Cousteau

c0e85c56-e854-4f67-9214-e97d694e0fb9

Ina Garten

A Barefoot Contessa Cookbook

The Emmy Award-winning celebrity chef shares favorite make-ahead recipes and meal-planning tips for a variety of occasions, suggesting preparation options for low-stress dishes that improve if prepared in advance. By the #1 best-selling author of Barefoot Contessa Foolproof. 1.5 million first printing.

Make It Ahead

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Stephanie O'Dea

The Big Book of Everyday Slow Cooking

Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family.

In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including:


 * Breakfast Risotto
 * Vietnamese Roast Chicken
 * Tomatoes and Goat Cheese with Balsamic Cranberry Syrup
 * Falafel
 * Philly Cheesesteaks
 * Creme Brulee

-- and much more. Make It Fast, Cook It Slow is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.

Make It Fast, Cook It Slow

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Sheila Lukins

Julee Rosso

25 Year Anniversary 

Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.

The Silver Palate Cookbook

2a9d3b74-4890-462b-b18b-b97214d0f281-1

Debbie Hindman

Annette Stelmack

Kari Foster

ASID Designers put this “text book” like learning. For interior designers, architects or anyone that would like to learn about sustainability or green design.

A guide for interior designers and architects designing residential interiors, this text follows the logical, sequential process that the authors have developed to create the sustainable interiors of a home that meets the goals of a homeowner or developer.

Sustainable Residential Interiors

45d0f741-6af1-49e4-ae9a-88242d846abc-0

John Terrell Fry

Decorating with Candles Year-Round

Part wish book, part practical design guide, this volume presents dozens of innovative ideas for using candles to light up any home. 165 illustrations.

The Candlelit Home

659c4c4c-26cb-43da-858e-d83f1ba7e38a-0

Jean-Marie Perouse de Montclos

The world-famous chateaux of the Loire attract hundreds of thousands of visitors every year. In this book, the photographer Robert Polidori has captured more than seventy of them in unique pictures. He depicts the Chateau of Blois in its imposing beauty, the original fortifications in Chinon and Angers, and the Magnificent Azay-le-Rideau. It goes without saying that the splendid Chambord is here as well, a place redolent of legend and history like almost no other.

Chateaux of the Loire Valley

e9d4f04d-cd3e-40bd-8432-7c5d884ff7c7-0

Angela Dean

Creating a Home for Sustainable Living

There is no "one-size-fits-all" plan for so-called "green" homes; rather, there are universal principles of design that can be applied to individual tastes and needs. Architect Angela Dean offers a variety of ways to incorporate green building into your home, including using healthy building materials such as straw bales and natural flooring, taking advantage of local materials and resources, reusing gray water for landscaping, and incorporating passive solar design. Her goal is to teach people how to think about building sustainable homes. Green by Design provides a thorough analysis of what it means to build green and offers advice on what to consider when designing a sustainable home. Green by Design features full-color photographs and line drawings of floor plans show different examples of successful sustainable homes. It also includes in-depth case studies of more than a dozen homes so readers planning a green home can see what worked for others. By providing people with knowledge, inspiration, and the ability to ask the right questions (and understand the answers) Green by Design puts home builders and owners on a path to creating beautiful, environmentally responsible homes that they can be proud to live in. Angela Dean, AIA, is principal architect of AMD Architecture in Salt Lake City. She specializes in environmentally responsible designs to create healthy, comfortable buildings that are in harmony with the environment

Green by Design

d78fe254-4cf2-4cfd-b6c8-c1ec9742b04c-0

Deborah Krasner

William Stites

Professional Solutions for Home Cooks

Abundant full-color photographs and line drawings highlight a groundbreaking approach for all budgets to kitchen remodeling, offering ideas, advice on equipment, tips on environmental protection storage, and much more. 20,000 first printing. $20,000 ad/promo.

Planning the Perfect Kitchen

8c81543f-7c52-4be7-8e48-2e79e9da0833-0

Daniel D. Chiras

Daniel Chiras

A Complete Guide to Green Building Options

Today, a new generation of architects and builders is emerging, intent on creating homes that meet human needs for shelter while causing only a fraction of the environmental impact of conventional housing. The New Ecological Home provides an overview of green building techniques, materials, products, and technologies that are either currently available or will be in the near future. Author Daniel Chiras provides a wealth of up-to-date, practical information for home buyers, owner-builders, and anyone interested in building for a sustainable future.

New Ecological Home

22529479-7c14-4676-8243-92462ef6a7fb-0

Sarah Rossbach

Lin Yun

Light Paperback (1 lb or less)

Master Lin Yuns Guide to Feng Shui and the Art of Color

The ancient art of Chinese colour co-ordination is applied to modern interior decorating in this book. The book provides basic advice that stresses simplicity and ecological good sense to achieve balance and harmony in the home. Colors are key to the Chinese art of feng shui (fung away'), a system of placement whose simplicity and ecological good sense have struck such a chord recently in the West. Now Lin Yun and Sarah Rossbach, well known for their introduction to the West of feng shui, have written a fully illustrated guide to color application in all'

Living Color

7736111c-8740-41a5-a25f-66dea27bcbae-1

Paula Deen

Melissa Clark

The New Classic Guide to Delicious Dishes with More Than 300 Recipes

A full-length recipe collection by the Food Network star and author features comprehensive coverage for more than three hundred Southern-inspired recipes and related cooking techniques.

Paula Deen's Southern Cooking Bible

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Barbara Fairchild

Fast Easy Fresh

From the world's most trusted cooking experts, 1,100 great recipes to get weeknight dinners on the table fast. Inspired by the popular "Fast Easy Fresh" feature in Bon Appetit and written in the user-friendly, approachable style so familiar to the magazine's 6 million readers, this cookbook is a must for people who want everyday dinners that are quick, delicious, and contemporary. These are not the old-fashioned, lackluster choices found in most 30-minute cookbooks and cooking shows. The Bon Appetit Fast Easy Fresh Cookbook is all about ease, speed--and taste. There are 1,100 exciting, flavorful recipes, with dishes that take a fun, modern spin like Arugula Salad with Olives, Pancetta, and Parmesan; Roasted Garlic Beef Stew; Linguine with Winter Pesto; Shrimp with Ginger-Herb Butter; Grilled Steak with Fresh Garden Herbs; and Peach Pie with Berry Jam. All of the recipes are simple enough for weeknights, but with their focus on fresh ingredients and vibrant flavors, they're really special enough for weekends, too. Illustrated throughout with handsome line drawings and 32 pages of beautiful new color photographs, this collection of favorite Bon Appetit recipes is sure to quickly become the go-to resource for home cooks everywhere, whether they're beginners or simply looking to stay on top of their game. For everyone who's eager to make truly satisfying and delicious meals--without spending a lot of time in the kitchen--this is the cookbook to reach for every night of the week. AUTHORS: BARBARA FAIRCHILD was Editor in Chief of Bon Appetit magazine for ten years. She is a frequent guest on radio and television programs about food, restaurants, travel, and popular culture, and has been recognized by the James Beard Foundation's "Who's Who of Food and Beverage in America." She is also the author of the bestselling Bon Appetit Cookbook.

The Bon Appetit Cookbook

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Editors of Phaidon Press

Oversized Paperback (4 to 6 lbs)

A visual feast of 500 iconic houses and traditional dwellings from all over the world, The House Bookpresents a vibrant and fresh view of architects and designers responsible for some of the most diverse international houses of all time. From Hadrian's Villa to Palladio's Villa Rotunda and Le Corbusier's Villa Savoye, through to the contemporary houses of Richard Rogers and Frank Gehry, it features the widest range of both architect-designed and traditional dwellings. Following the hugely popular format of The Art Book, it presents 500 architects in A-Z order, offering an easily accessible and informative sourcebook for experts as well as readers coming to an architectural survey for the first time.

Some of the houses are celebrated for their role in architectural history, others are iconic for their individual features or structure, but all are seminal forms of dwelling. The selection ranges from the palaces of kings to the individual huts of the Hutu, but the book illustrates with magnitude that the essential qualities of the home remain greatly unchanged over the centuries.

Each architect or designer is represented by a full-page reproduction, usually in colour, of their most significant house and an accompanying text that describes the image and its designer. Each page includes meticulous cross-references to other architects working in a similar style, movement or time period. The book also includes an easy-to-use glossary of architectural terms and movements and an extensive directory of houses open to the public.

The House Book

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Haike Falkenberg

Treppen

Staircases

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Sonia L

Browse by categories

Tieghan Gerard

Half Baked Harvest Cookbook

Tieghan Gerard

Half Baked Harvest Super Simple

Reader’s Digest

The Big Book of Essential Knowledge

John Grisham

Camino Island

Lance Knobel

International Contract Design

Terence Conran

The Essential House Book

Julia Child; Jacques Pepin

Julia and Jacques Cooking at Home

Chinese People’s Government

South China Pearl

Linda Ferrer

Eros

Jacques-Yves Cousteau

Jacques Cousteau

Ina Garten

Make It Ahead

Stephanie O'Dea

Make It Fast, Cook It Slow

Sheila Lukins; Julee Rosso

The Silver Palate Cookbook

Debbie Hindman; Annette Stelmack; Kari Foster

Sustainable Residential Interiors

John Terrell Fry

The Candlelit Home

Jean-Marie Perouse de Montclos

Chateaux of the Loire Valley

Angela Dean

Green by Design

Deborah Krasner; William Stites

Planning the Perfect Kitchen

Daniel D. Chiras; Daniel Chiras

New Ecological Home

Sarah Rossbach; Lin Yun

Living Color

Paula Deen; Melissa Clark

Paula Deen's Southern Cooking Bible

Barbara Fairchild

The Bon Appetit Cookbook

Editors of Phaidon Press

The House Book

Haike Falkenberg

Staircases

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