Sam Zien

Heavy Hardcover (2 to 4 lbs)

Arkansas

Burgers, Sandwiches, Tacos, Burritos, Hot Dogs and More

Sam Zien celebrates the best way to eat food. What turns chili and cheese into a burger? The bun. Carne asada into a taco? The tortilla. Grilled PB&J into a sandwich . . . well, you get it. It seems that every civilization on Earth has figured out that the best way to eat food is with your hands, using some form of bread as the vehicle from plate to mouth. In Sam Zien’s hands, every burger, taco, tortilla, and sandwich is as cheesy, toasty, dripping-with-good-stuff as possible. Between the Buns is an ode to the handheld in every iteration from a man who knows how to stuff a perfect burrito. Zien has made cooking accessible to the masses—with 3 million subscribers and growing—through his YouTube show, Sam the Cooking Guy. Now that same charm has been translated to the page, complete with stunning photographs and 100 unapologetically carb-laden recipes that promise to satisfy. There's something for everyone in this book. Beef, seafood, vegetables, hot dogs (yes, they get their own category), and so much more. You’d have to hate food not to love these recipes, from Korean Short Rib Tacos to Chipotle Sloppy Joes, Chorizo & Guacamole Torta to a Juicy Lucy Burger, Corn Brats to a Surf and Turf Burrito. Topped with homemade Bacon Onion Jam or Garlic Aioli, served with one of a dozen side dishes, including Buffalo Chicken Fries and Elote Corn Salad, this is what it’s all about.

Sam the Cooking Guy: Between the Buns

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Paul Arguin

Chris Taylor

Heavy Paperback (2 to 4 lbs)

Lessons in Better Baking for Next-Generation Treats

With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. "Delicious and dazzling...for cookie fanatics, this one is sure to be a hit!" - Publisher's Weekly, starred review Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America’s most traditional handheld dessert—the cookie—they offer 100 reliable and exciting recipes that are sure to impress. From Pumpkin Snickercrinkles to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies. Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Taylor and Arguin apply new methods and modern ingredient pairings to develop novel base recipes with innovative techniques. In these pages, they share what they’ve learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or infinitely adapt, these outside-the-box recipes are the very definition of fabulous.

Fabulous Modern Cookies

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Jess Starwood

A Forager's Guide to Finding, Identifying, and Using 25 Wild Fungi

The breathtaking beauty of mushrooms from a master forager: how to identify and use them in cooking, home remedies, and spirituality. Foraging for mushrooms is a meditative and rewarding escape. Even if readers aren’t ready to head out into the woods, this enchanting visual guide is a welcome introduction to 25 easily identifiable species, organized by location and use. Author Jess Starwood has led hundreds of foraging trips, sharing her knowledge of nature with students. This, her first book, is a celebration of fungi—perfect for both beginner and longtime mushroom admirers. No matter their use, all mushrooms have specific characteristics that are easy to recognize with the right teacher. Under Starwood’s guidance, readers will learn to identify caps, stipes, gills, and pores. They’ll encounter species such as Reishi, Lion’s Mane, Candy Cap, Chanterelle, and more; learn the best harvesting seasons; and enjoy delicious recipes using culinary favorites. But, above all, this guide will have readers growing their connection to nature and dreaming of the wonderful world of fungi.

Mushroom Wanderland

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Suzy Scherr

Light Paperback (1 lb or less)

100 Recipes and Remedies for Natural Living

Whether it's maximizing flavor, saving money on home remedies, or spicing up your beauty routine, Suzy Scherr finds the solution in a quick trip to the kitchen. Cocoa powder and cayenne pepper are classic flavor resources and they pack a host of holistic health benefits. Cocoa is full of minerals like zinc and iron, skin-refreshing flavonoids, and antidepressant properties. Meanwhile, cayenne pepper contains capsaicin, which has been associated with boosting metabolism, lowering blood pressure, and even relieving pain.

In The Cayenne & Cocoa Companion, Scherr treats you to tasty recipes and DIY home fixes: Chicken Mole, Tabasco-Style Hot Sauce, Acne-Fighting Face Masks, Back Soothing Balm, Cocoa Candles, Organic Garden Spray, and more. No matter the craving or problem, Scherr delivers homespun advice and simple sources of help found right in your pantry.

The Cayenne and Cocoa Companion

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The Silver Spoon Kitchen

Recipes for Babies

The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.

The Silver Spoon

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Harriet Russell

Favorite Italian Recipes

On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare Following the global success of the first edition of The Silver Spoon for Children (adapted especially for children from the most influential Italian cookbook of the last 50 years), and to mark the 10-year anniversary of its publication, this newly designed edition presents a fresh, easy-to use layout. Kids will love to cook and eat the authentic regional Italian dishes - chosen by a nutritional specialist for their simple instructions, achievability, and balanced nutrition. With its charming specially commissioned illustrations, a lively layout, and bright and tempting photographs of the finished dishes, this book is sure to please budding cooks in kitchens around the world.

The Silver Spoon for Children

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Aaron Bertelsen

Andrew Montgomery

Planting Advice and Recipes from Great Dixter

Expert planting advice for growing fruit and vegetables in pots from the acclaimed English garden - with 50 delicious recipes Beautifully illustrated, Grow Fruit & Vegetables in Pots provides clear, practical information on growing fruit and vegetables in containers, whether that be a window box or a terracotta pot on a balcony. Aaron Bertelsen of the acclaimed English garden at Great Dixter will guide you through what to grow, which pots to use, give personal tips on varieties to choose, and advice on cultivation and care. Featuring more than 50 delicious recipes, Bertelsen shows that lack of space is no barrier to growing what you want to eat, and proves that harvesting and cooking food you have grown yourself is a total pleasure, with dishes that showcase a few perfectly chosen - and personally grown - ingredients.

Grow Fruit and Vegetables in Pots

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Claire Bingham

Please note the cover of my book does not match the cover image on PB. It is the same author and same title. The cookbook is new. 

Nature-Loving Chefs at Home

Featuring recipes and a wealth of tips and ideas, this is a glimpse inside the home kitchens and gardens of twenty top food personalities who are leading the way in sustainable cooking. With environmental concerns at an all-time high, many of us are looking to promote sustainability in everyday ways, especially at home. It is more important than ever that our kitchen and dining spaces allow us to live in harmony with nature. This glimpse into the home kitchens and dining areas of twenty of the world’s top chefs, food bloggers, and restauranteurs reveals inspiring ways that the food-obsessed are embracing the “wild” at home in their everyday cooking and dining. From a chef who experiments with herbs in a city apartment to a blogger who forages with her family in a local forest, each personality’s featured kitchen story offers a behind-the-scenes view of their unique cooking philosophy along with their insider tips for creating a unique kitchen space. Each chef—from Julia Sherman and David Tanis to Judy Williams and Rita Sodi—provides a simple recipe that uses their favorite natural ingredients. Offering advice on essential utensils, entertaining, and bringing the outside in, the book also features a directory of websites and restaurants for those interested in finding out more. The desire to know where our food comes from and to minimize our carbon footprints is ever-growing. Wild Kitchen offers fresh insights into kitchen design and styling from those who understand the sustainable lifestyle best, and will inform, delight, and inspire all food lovers looking to get back to nature.

Wild Kitchen

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Gabrielle Langholtz

Oversized Hardcover (4 to 6 lbs)

The Cookbook

With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs. America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.

America

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Mike Slater

Red Duke Games, LLC

Hardcover (1 to 2 lbs)

Elixirs and Libations from the Lore of H. P. Lovecraft

75 drinks, potions, concoctions, and offerings for your next haunted housewarming or Samhain soirée. The author and the illustrator behind the best-selling Necronomnomnom have summoned another glorious grimoire—this time featuring cursed cocktails. These boozy and punny recipes pay homage to Lovecraftian horror themes and monsters with titles such as the King in Jell-O, Pink FlaMi-Go, and Sunken Island Iced Tea. Further libations include the Hell Residente, Moscow Ghoul, the Root Beer of All Evil, and the Bloodbath & Beyond. The book provides “Virgin Sacrifices” for the coachman designated to drive everyone back from the séance, or for anyone not wanting to imbibe the devil’s water. There are 75 delicious and malicious recipes, each gorgeously illustrated, mercilessly tested, and hilariously written. Recipes appear in the form of cryptic rhymes and arcane rituals but are always easy (and fun) to follow. Bibulous and ridiculous, Lovecraft Cocktails will bring delight and fright for Halloween, the holidays, and beyond.

Lovecraft Cocktails

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Gideon Glick

Adam Roberts

The Broadway Lover's Cookbook

An exhilarating, pun-filled love letter to musicals, with 50 Broadway-inspired recipes. Good food and trivia and authors who sing—these are a few of our favorite things! Tony-nominated actor Gideon Glick and food writer Adam Roberts have teamed up to write the ultimate cookbook for theater lovers. This collection of musical-inspired recipes includes dishes like Yolklahoma!, Clafoutis and the Beast, Yam Yankees, Dear Melon Hansen, and more. And while readers are sure to be charmed by the names, the recipes themselves will have them sticking around for the food, glorious food! Thoughtfully assembled by two veritable Broadway experts, this book is sure to result in some enchanted eating. Each dish comes with a brief history of the show that inspired it, a summary of the plot, and “Listening Notes” chock-full of behind-the-scenes trivia. Complete with lively illustrations from celebrated theatrical illustrator Justin “Squigs” Robertson, Give My Swiss Chards to Broadway makes every meal feel like a night at the theater.

Give My Swiss Chards to Broadway

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Matteo Zed

The edging on the cover is actually a lot darker than in the photo. 

A beautifully illustrated and comprehensive celebration of the classic Italian bitter liqueur details everything you need to know about buying, tasting, and enjoying amaro. Amaro, translated literally as “bitter,” is an herbal liqueur traditionally enjoyed as a digestif. Delightfully complex and bittersweet, it’s also used as an element in many modern cocktails and kitchen recipes. Cocktail designer, spirits writer, and amaro expert Matteo Zed explores amaro’s fascinating history (from its origins in medieval alchemy to today’s popular renaissance), botanical profiles, and remarkable natural properties. Zed showcases how best to use amaro behind the bar and in the kitchen, with recipes such as the Golden Mai Tai and Bitter Goat Cheese Risotto. Readers can browse the thorough buying guide with descriptions of bottles from Italy, Europe, and beyond. A lovingly crafted tribute to an iconic Italian creation, The Big Book of Amaro is an essential experience for all of us with a passion for amaro, mixology, food culture, or all things Italian.

The Big Book of Amaro

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Illugi Jökulsson

Fourth Edition

The best-selling guide to today's most exciting players, completely revised and updated

Stars of World Soccer

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Stefan Lohr

Welcome to Wimmelworld—a land of few words, yet endless entertainment—for curious kids ages 2 to 5! In these one-of-a-kind picture books, every page is bursting with life—and tons to discover! Children as young as two have a blast pointing out recognizable things—a blue tricycle, a hungry dog, a piggyback ride—while older kids can follow the star characters from page to page, telling their stories along the way. How? Wimmelbooks are virtually instruction-free, inviting kids to make their own way through the busy Wimmelworld they encounter, and to craft their own stories. First, you’re introduced to a unique cast of characters who are hidden in plain sight on the pages that follow. As you seek them out, each character’s storyline unfolds, but it’s up to kids to interpret the scenes and create stories they think fit. It’s hours upon hours of fun—and an effortless introduction to literacy to boot. So start your engines! Join seventeen characters ready to venture out into Wimmeltown to work and play via car, bus, truck, and more in My Big Wimmelbook—Cars and Things That Go! -------------------- Wimmelbooks originated in Germany decades ago and have become a worldwide sensation with children (and adults!) everywhere. My Big Wimmelbooks is the first-ever Wimmelbook series to feature Wimmelbooks as Wimmelbooks in English.

Cars and Things That Go

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Dara Caponigro

Melinda Page

All You Need to Know to Design Like a Pro

"The editors of FREDERIC [magazine] compile and interpret their work in the magazine's regular Design School column, creating a trove of lessons that both inform and inspire. Many of the chapters in this book began as one of those columns"--Page 7, Introduction.

Decorate Like a Decorator

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Jennifer Dupuis

"Join in on a surprising camping trip and discover the favorite meals of your favorite forest creatures-from the wood frog to the moose. Rich art illustrates the beautiful biodiversity found in our forests and expressive, repetitive text helps even the youngest naturalists learn all about herbivores, omnivores, and carnivores"--

This Is Not My Lunchbox

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Henry Herz

"Explore the amazing feats of gravity! Told in lyrical, riddling first-person narrative, Gravity boasts of its essential role in life as we know it. Back matter about the science of gravity and major historical discoveries enhances the book for STEM learning"--

I Am Gravity

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Rosa Jackson

Market-Inspired Cooking from France's Sunniest City

An immersive cookbook with 100 recipes that unlock the colorful cuisine of Nice and the surrounding French Riviera.

Niçoise

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Katherine Roy

How Life Begins

This groundbreaking book from award-winner Katherine Roy explains and demystifies how everything from fish to mammals and plants to insects reproduce. From fish to mammals and plants to insects, every organism on Earth must reproduce, and the survival of each species—and of life itself—depends on this and on the diversity it creates. In this groundbreaking book, Katherine Roy distills the science of reproduction into its simplest components: organisms must meet, merge their DNA, and grow new individuals; and she thoughtfully highlights the astonishing variety of this process with examples from across the natural world, from plants to insects to fish, birds, mammals, and more. Lucid, informed, and illuminated by beautiful paintings, Making More weaves a story that seamlessly explains life’s most fundamental process, answers children’s questions, and provides an essential tool for parents, caregivers, and educators.

Making More

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Carmen Spagnola

Recipes and Rituals for the Wheel of the Year

Weave magic into every day with seasonal cooking and craft designed for each solstice, equinox, and halfway point in between! In The Spirited Kitchen, practicing witchcraft means nurturing a relationship with the seasons and drawing on ancestral roots to find magic in small details. From the Halloween festivities of Samhain to Midsummer celebrations and the return autumn at Harvest Home, witch and animist Carmen Spagnola will be your guide through the modern pagan Wheel of the Year. Here, you’ll learn to channel folk magic into every ingredient, feast, and centerpiece. In winter, Cranberry Custard Tarts encourage health and well-being; in spring, Deep Dish Nettle Quiche ushers in resilience after cold months; and Calendula Chicken embodies the abundance of summer. Along the way, ritual crafts like Salt Spells, Witches Ladders, and Corn Dollies set the scene with extra symbolism. Complete with stunning photographs, tips on foraging, and a glossary of spirited symbols and ingredients, this book is an enchanting guide to seasonal magic.

The Spirited Kitchen

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Lucy Mora

Sowing, Growing and Cooking for the Garden Enthusiast

An artfully illustrated guide to edible plants with simple, practical techniques and recipes for the homegardener and cook. Focusing on plants destined for the dinner plate, The Kitchen Garden is an illustrated guide to growing edible plants from sowing to harvesting. Learn when to sow, what to grow, and how to make your delicious harvest intoa meal. The book features fifty-five plant profiles ranging from the everydayto the unique. Each profile is illustrated and has an easy-to-comprehend table detailing the most important information: when to sow and harvest; growing time; space needed between plants; optimal soil pH; whether the plant will tolerate pots and frost; and each plant’s companions and dislikes. A planting chart summarizing the most useful information from the plant profiles is also included, along with guidance on the different climate zones and how best to start your kitchen garden. With an emphasis on seasons rather than months, the book is a beautiful and practical giftfor a garden enthusiast, whether they live in the northern or southern hemisphere.

The Kitchen Garden

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Karista Bennett

100 Flawless, Flavorful Recipes That Anyone Can Cook

Gain seafood cooking confidence and make fish and shellfish—healthy choices for your body and the environment—an everyday protein. Buttery, briny, light, and salty, seafood offers unique flavor profiles to prepare in myriad ways. Although it can feel daunting to achieve the perfect fish and shellfish dish at home, the right guidance can make all the difference. In For the Love of Seafood, former culinary instructor and seafood fanatic Karista Bennett provides 100 irresistible recipes to teach seafood literacy one meal at a time. Organized by difficulty, the three chapters of this book begin with short ingredient lists and steps, featuring recipes like Simple Fish Meuniere and Basic Pan-Cooked Sea Scallops. And as confidence grows, more complicated methods and exciting new ingredients appear in Roasted Salmon with Savory Strawberry Sauce, Grilled Shrimp Tacos, Lobster Rolls, Curried Halibut Cakes, and more. With bright photography and tips on sustainability and flavor pairings, this book is essential reading (and tasting) for anyone looking to improve their seafood game at home.

For the Love of Seafood

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Austin Bush

A beautiful, eye-opening guide to the culture and cuisine of Thailand's south, featuring the region's quintessential recipes: spicy noodles, coconut curries, and seafood dishes.

The Food of Southern Thailand

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Evelyn Rusli

Arianna Schioldager

A Science-Based Guide to Nutrition for Baby's First 1,000 Days

Feed your baby right with more than 60 practical, evidence-backed recipes to help your little one become a good eater. From conception to age 2, a child’s body develops at superspeed, with 60 percent of caloric intake going straight to brain development—so good nutrition is essential. First Bites connects nutrition and development with flavorful, healthy food. Part One examines the significance of the first 1,000 days, surveying key nutrients and milestones. Discover what to keep on hand ,and learn how to start solids, avoid creating a picky eater, and spot changes in your baby’s digestion. Part Two offers more than 60 easy recipes—free of added sugars, dairy, and gluten—that strategically introduce your child to 100 ingredients by age 2. From an Apricot Turmeric Bowl and Beet Chips to Quinoa Cornbread and Zucchini Fritters, these aren’t your grandma’s recipes. They taste great and will help you make good nutrition decisions and optimize time and quality while feeding your little one.

First Bites

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Sheridan Chadwell

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