The cook's guide to frying, baking, poaching, casserolling, steaming and roasting a fabulous range of 140 tasty recipes. 

Oversized Paperback (4 to 6 lbs)

Florida

The Easy-to-Use Begginer's First Cook Book 

Steve Parker

Field guide to fossils found throughout the world.

Heavy Paperback (2 to 4 lbs)

An Illustrated Reference Guide to over 375 Plant and Animal Fossils from Around the Globe and How to Identify Them, with over 950 Photographs and Artworks

Fossils offer an unparalleled insight into the amazing history of our planet. This practical volume explains the best ways to hunt fossils, including how to plan a field trip and present your finds. A directory provides a visual guide to more than 375 fossils, from the first multicellular life to the giants of the oceans. Entries include a photograph of the fossil, a detailed factbox, and an artwork reconstructing the appearance of the original plant or animal. Featuring expert text and over 950 superb photographs and illustrations, this classic book is essential reading for anyone keen to learn more about the origins of our natural world.

The World Encyclopedia of Fossils and Fossil-Collecting

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Graham Moore

This book offers fishing stories full of adventures and experience. From simple fishing trips, to expeditions, this book tells the story beyond the fish.

Classic Angling Tales from Around the World

Fishing is many things to many people. To some, quietly dangling a worm for a sunfish in a local farm pond is not only exciting, but relaxing and reflective. To others, it’s all about the adventure of traveling to exotic locales and fishing for ten-pound rainbow trout in Alaska or 100-pound tarpon in Central America. To others, it’s an integral part of life, not just a pastime but something to live for. Still others feel compelled to write about it, to try to understand this sport that grips so many. In this collection, you’ll read works from celebrated writers that aim to explore the mysterious grip that fishing has held on so many of us. Within these pages, the reader can: Join Rudyard Kipling as he chases a cow that has stolen his minnow Examine the philosophical side of angling with Thaddeus Norris Fish the Ohio River with John James Audubon Learn what it’s like to fish for Great Lakes steelhead with Jerry Hamza Get used to fishing alongside Alaskan brown bears with Richard Chiappone And many more fishing escapades! With more than three dozen photographs and illustrations that masterfully bring these stories to life, Incredible Fishing Stories is a must-have for every angler looking to share in the joy of their chosen sport.

Incredible Fishing Stories

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The editors of Field & Steam layout fishing methods for many species of fish, the equipment you'll need to fish throughout the year and how to read different bodies of water. Includes freshwater and saltwater fishing. Illustrated in the magazine's classic style.

318 Essential Fishing Skills 

The Total Fishing Manual 

Parragon Books Staff

Gluten free cooking recipes for breads, snacks and desserts. 

Heavy Hardcover (2 to 4 lbs)

Just As Delicious-Just As Easy

Michael McCamley, 2010 UK Gluten Free Chef of the Year, shares home baking recipes for everyday and special occasions. Dishes are mainly desserts but also include meal recipes for pizza, quiche, tortilla wraps and more.

Gluten Free Baking

bfd451ae-5a51-4eb1-8f15-250061bd3865-1

Over 1,800 of the best self-help remedies from the world of alternative medicine.

Oversized Hardcover (4 to 6 lbs)

New Choices in Natural Healing

How to book to treatment and prevention of common illnesses such as flu, back pain, poison ivy rash and over 100 more.

What to Do for the Most Common Health Problems 

Mayo Clinic Book of Home Remedies 

Judith B. Hurley

Open this book and step into a new world that is thousands of years old. Let the ancient powers of herbs revive energy, restore health, soothe and beautify, and bring a burst of fresh flavors to your table. Judith Benn Hurley's The Good Herb shows how nature's most versatile plants can do their good work in your life.

The Good Herb

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Bruce Fife

A nutritionist dives into the benefits of natural coconut oil's benefits for healthy cooking and therapeutic properties. The book also offers a nutrition plan with dozens of tasty recipes. 

Light Paperback (1 lb or less)

An updated guide to the health benefits of natural coconut oil presents dozens of tasty recipes and nutritional tips for using coconut oil as a supplement, in cooking, or as an application to the skin, explaining how to use coconut oil to promote weight loss, protect against many degenerative diseases, prevent premature skin aging, strengthen the immune system, and improve digestion. Original. 10,000 first printing.

Coconut Oil Miracle

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Beverly Lynn Bennett

Ray Sammartano

This book offers a vegan food pyramid, fifty vegan recipes, tips on finding animal-free products and hints for reading ingredient lists and other labels to find "hidden" animal ingredients or byproducts.

The Complete Idiot's Guide to Vegan Living

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Light Hardcover (1 lb or less)

Healthy Food from China, Japan and Southeast Asia

Steaming

100 healthy recipes for juices, teas, soups and smoothies that will provide the body key nutrients that it craves. 

Delicious Recipes for Body and Mind

Healing Drinks

Sven Krauss

Laurent Ganguillet

Sanguanwong Vira

Wendy Hutton

Explore the recipes and culture of Thailand. 

Authentic Recipes from the Golden Kingdom

These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs.

The Food of Thailand

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Takayuki Kosaki

Walter Wagner

Food and food culture of Japan. Recipes  for a variety of Japanese cuisine. 

Authentic Recipes from the Land of the Rising Sun

Provides background information about food in Japan; discusses the Japanese kitchen, ingredients, and meal presentation; and features a selection of recipes for appetizers and clear soups, vegetables and salads, sushi and sashimi, seafood, meat and poultry, hotpots, rice, noodles and miso soups, and desserts.

The Food of Japan

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Discover how to choose, prepare and serve tea leaves from around the globe. The book also includes delicious recipes for drinks, snacks and main courses to accompany your choice of teas.

A guide to black, green, herbal and chai tea

The New Tea Book

Jim Lahey

Rick Flaste

Easy to make at home European style breads.

The Revolutionary No-Work No-knead Method

Outlines the author's method for creating no-knead, slow-rising artisanal breads in heavy preheated pots, sharing a variety of step-by-step recipes for such classics as a rustic Italian baguettes, the stirato and pizza Bianca.

My Bread

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Thomas B. Newman

Stephen B. Hulley

Steven R. Cummings

Warren S. Browner

Deborah G. Grady

This extensively revised text continues to set the standard as a practical guide for doctors, nurses, pharmacists, and other health professionals involved in all forms of clinical, translational and public health research. 

Science

"This book provides a practical guide to planning, tabulating, formulating, and implementing clinical research, in an easy-to-use, readable presentation"--Provided by publisher.

Designing Clinical Research

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Ayurvedic text book for learning how to make traditional interpretation of human medical conditions through reading a person's pulse.

Browse by categories

Bridget Jones

The Easy-to-Use Begginer's First Cook Book

Steve Parker

The World Encyclopedia of Fossils and Fossil-Collecting

Graham Moore

Incredible Fishing Stories

Joe Cermele

The Total Fishing Manual

Parragon Books Staff

Gluten Free Baking

Bill Gottlieb

New Choices in Natural Healing

Cindy A. Kermont, MD, MPH and Matha P. Millman, MD, MPH

Mayo Clinic Book of Home Remedies

Judith B. Hurley

The Good Herb

Bruce Fife

Coconut Oil Miracle

Beverly Lynn Bennett; Ray Sammartano

The Complete Idiot's Guide to Vegan Living

Elsa Petersen-Schepelern

Steaming

Anne McIntyre

Healing Drinks

Sven Krauss; Laurent Ganguillet; Sanguanwong Vira; Wendy Hutton

The Food of Thailand

Takayuki Kosaki; Walter Wagner; Wendy Hutton

The Food of Japan

Sara Perry

The New Tea Book

Jim Lahey; Rick Flaste

My Bread

Thomas B. Newman; Stephen B. Hulley; Steven R. Cummings; Warren S. Browner; Deborah G. Grady

Designing Clinical Research

Dr. Vasant Dattatray Lad

Secrets of the Pulse

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