David Rosengarten

New and never used. Purchased and sat on shelf since. 

Heavy Paperback (2 to 4 lbs)

One Palate's Journey Through the World's Greatest Dishes

Do you want to make spice-rubbed ribs the way they're made by the best barbecue cooks in Memphis? Crispy soft-shell crabs that taste like they're right out of Chesapeake Bay? Refreshing Thai salad just as it's made in Bangkok? A moussaka that could be the star of a great taverna in Greece? A bisteeya that will transport you to Morocco? Catalan lobster soup, Vietnamese summer rolls, proper Dover sole, a real tiramisu? A golden, buttery tarte Tatin? David Rosengarten will show you how. The New York Times has said that David Rosengarten's hit show, Taste, on Food Network "reconceived the idea of what a cooking show could be. . . . He explores his subjects so thor-oughly and thoughtfully that he makes instant experts of his viewers." Now Rosengarten has reconceived the idea of what a cookbook can be. Taste gives you a chance to experiment with some of the world's greatest dishes with the world's best cooking teacher at your side. Each recipe is accompanied by a set of criteria--letting you know exactly what experts mean when they say a risotto is good, a gazpacho is excellent, or a chocolate chip cookie is perfect. Now you'll know how to make it--and what to look for along the way. Rosengarten tells you exactly what to shop for: the bottled hot sauce from the West Indies that makes the best ceviche, the brand of chocolate that produces the deepest-tasting molten chocolate cake. He's similarly candid about equipment, detailing everything from a handy smoker that's indispensable in the preparation of jerk chicken to the best heat source for a homemade creme brulee. The chapter on wine is itself an education. You'll find everything you need to know to matchwine with food--including a list of twelve inexpensive wines that will never let you down. With his characteristic candor, Rosengarten pricks the bubble of wine pretension--exploding many of America's most fervently held myths. David Rosengarten is a great teacher, with an irrepressible enthusiasm that comes through as vividly in this book as it does on the screen. Beginners will learn the basics from this book. For those who know their way around the kitchen, Rosengarten's in-depth culinary information will be a revelation. A cookbook teaches you how to cook. Taste teaches you how to taste. You'll never want to cook again without it.

Taste

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Lisa Fain

Brand new. Never used. Been sitting a shelf since purchased. 

Heavy Hardcover (2 to 4 lbs)

Lone Star Cooking from My Kitchen to Yours [a Cookbook]

From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love.

Nobody knows and loves Texan food more than Lisa Fain. With The Homesick Texan's Family Table, Fain serves up more of the appealing, accessible, and downright delicious fare that has made her blog so popular. Featuring a mix of down-home standards and contemporary updates, all of the recipes are made with fresh, seasonal ingredients, yet still packed with real Texas flavor. With recipes ranging from Fried Eggs Smothered in Chili over Grits and Mexican Chocolate Pancakes to Brisket Tacos to Cochinita Pibil, The Homesick Texan's Family Table has something for everyone--whether you're in Dallas or Detroit, Houston or Honolulu.

The Homesick Texan's Family Table

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Kim Rizk

Since first opening in Westport, Connecticut, in 1978, Hay Day has been a celebrated purveyor of the finest farmstand produce and take-out fare. Now Hay Day presents 250 of the recipes that keep its customers coming back. 2-color throughout.

The Hay Day Country Market Cookbook

7b95c144-1253-4ca3-98d6-19ff3f61c6b2-1

Michael J. Rosen

100 Great American Chefs Share Recipes They Cherish

America’s best-known chefs—in a stellar gathering—recall the dishes that warm their hearts in a collection benefiting one of the nation’s leading antihunger organizations. Cooking from the Heart features one hundred of the country’s most beloved and well-known chefs, who each contribute not only a superb dish—whether a holiday tradition, comfort food, cross-cultural innovation, or family classic—but also the story of why that dish means the world to them. The chefs speak as parents, children, partners, neighbors, husbands, wives, and friends. Cooking from the Heart is a joyous collection of recipes in which love is always the first ingredient. Here are Ming Tsai and his family wrapping potstickers on the Ping-Pong table in his grandmother’s house; Gale Gand and her son making pie crusts with a rolling pin that’s been in their family for five generations; Seth Bixby Daugherty improvising a mulberry crisp on a cross-country peace march; Marcel Desaulnier recounting the Christmas his mother sent him her chocolates and cookies while he was serving in Vietnam; and Lidia Bastianich crushing herbs under her infant grandchildren’s noses to awaken their senses to rich aromas. From Jean-Georges Vongerichten’s grandmother’s Alsatian Lamb Stew to Rick Bayless’s hometown Orchard Peach Cobbler, from Sara Moulton's Grilled Fish discovered on a magical trip to Greece to Emeril Lagasse’s favorite Bolognese Sauce for Sundays with friends, Cooking from the Heart presents an inexhaustible range of recipes you’ll want to make your own. These are stories to cherish; they will remind you of—and even inspire—your own family’s mealtimes and traditions.

Cooking from the Heart

05ab35a9-7bcc-4647-bfe3-d5be9fca539c-1

Sara Moulton

Charles Pierce

Dust cover intact. Slightly dusty spine. But interior is in very good condition. Been sitting on shelf for a long time. 

A graduate of the Culinary Institute of American, Sara Moulton currently hosts the popular Food Network series Sara's Secrets. At last, Sara has penned her first cookbook--filled with over 200 recipes for breakfast, lunch, and dinner that highlight her own culinary creativity and also some of her family's favorites. 16-page color photo insert.

Sara Moulton Cooks at Home

baf6bdb5-7fe2-439e-8d13-dff402adbdc0-1

Nigella Lawson

Hardcover with dust jacket intact but has a slight scratch on the front but the book is in unopened condition. Please see photos for scratch. 

From Family Meals to Elegant Dinners--Easy, Delectable Recipes for Any Occasion

With her charming style, delicious recipes, bestselling cookbooks, and popular cooking show, Nigella Lawson has become a household name--symbolizing all that is sumptuous and pleasurable about food.

In Nigella Bites, Nigella shares her favorite recipes that are easy to make after a busy day at the office, perfect to linger over during a lazy weekend, or fun to make with kids on a rainy afternoon. All the recipes are delectable to read, dreamy to look at, and, of course, delicious to eat. Whether cooking Pasta E Fagioli or baking Orange Breakfast Muffins, Nigella knows just how to achieve maximum flavor with minimum effort.

Nigella Bites

1eee446d-9f5d-4523-9d29-8c70ab644109-1

Martha Stewart

Dana Gallagher

Susan Spungen

Slight tear in dust cover - front top left. Please see photo. Otherwise, hardcover book is in very good condition inside and out. 

Oversized Hardcover (4 to 6 lbs)

Encompasses every aspect of creating hors d'oeuvres, features instructions and useful tips, and contains more than 300 recipes for unusual tea sandwiches, soups in edible bowls, drinks, and other appetizers

Martha Stewart's Hors d'Oeuvres Handbook

a5965265-1011-4b50-b8dc-460466be31a9-1

Jamie Purviance

Sandra McCrae

Tim Turner

Al Roker

Large softcover book. Never used. Slight discolor due to age. 

Oversized Paperback (4 to 6 lbs)

Provides advice for choosing a grill, tools, and safety, and contains recipes for sauces and marinades, meat, poultry, fish and seafood, vegetables, salads, and desserts.

Weber's Big Book of Grilling

2e6d5609-8f91-4ca4-b1de-35e196da122c-1

Andy Husbands

Ken Goodman

Chris Hart

Andrea Pyenson

Steven Raichlen

Soft cover, high gloss. Interior is perfect. Never used. 

Paperback (1 to 2 lbs)

Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World

"Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ." --Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque Society

"A lot of serious barbecue champions have been waiting to see what secrets would be revealed in Chris and Andy's book, and they are not going to be disappointed! These guys are both finely tuned chefs and hardcore pitmasters, a rare combination, and they've shared it all. I now understand how they won the world championship. The barbecue cookbook bar has just been raised." --Ray Lampe, Dr. BBQ, author of Ribs, Chops, Steaks, and Wings

"If there were ever a book that personified the ethos of the chef and brings it right into your kitchen, it is Wicked Good Barbecue. The audacious and tasty recipes showcase everything from the modern classics to serious in-your face-barbeque. Wicked Good Barbecue is a must for every grill aficionado." --Chris Schlesinger, coauthor of Thrill of the Grill and owner of East Coast Grill & Raw Bar in Cambridge, MA

How did two guys from Boston win hundreds of barbecue ribbons, thirty Kansas City Barbecue Society championships, and the biggest prize of them all, the Jack Daniel's World Championship Invitational Barbecue? By standing over glowing coals and smoking barrels for days on end to develop barbecue recipes not just good, but "wicked good" as they say in New England.

Award-winning chefs Andy Husbands and Chris Hart reveal their secrets to competition-winning barbecue--from the actual recipe that won the Jack Daniel's World Championship Invitational, to the 25-Step Championship Chicken that melts in your mouth and the American Royal First Place Beef Brisket, king of them all, hardest to master and unforgettable to eat when it's done right.

Wicked Good Barbecue ain't your daddy's barbecue. It's just the best you've ever tasted. So if you want to cook competition-worthy chow, and you think you've got what it takes or want inspiration from the best; crack this book, pick up your tongs, and fire away. Wicked Good Barbecue is your guide to fun, fearless, and fantastic barbecue no matter where you're from.

Wicked Good Barbecue

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Basically new and not broken in.  Dust cover looks a little older with very slight yellowing due to age but interior is pristine. 

Over 500 Recipes!

Argentinean Veal and Chicken Kebabs. Balinese Prawn SatSs and Grilled Sweet Potatoes with Sesame Dipping Sauce. Mexico's Yucatan-Style Grilled Fish, Italy's famous Bistecca alla Fiorentina, Senegalese Grilled Chicken with Lemon Mustard Sauce, and the best Memphis Ribs, Texas-Style Barbecued Brisket, and North Carolina Pulled Pork ever. Plus grilled sides, grilled starters, grilled desserts, The Ten Secrets of Perfect Grilling, and master recipes for steak, chicken, fish, and vegetables.

Written by Steven Raichlen, the multi-award-winning cookbook author whose boundless enthusiasm took him 150,000 miles across 5 continents to discover the world's best grilled food, The Barbeque Bible! (over 310,000 copies in print) is a 512-page celebration of sizzle, smoke, secret sauces, and everything we love about cooking over fire. Main Selection of the Book-of-the-Month Club's Good Cook Club. Winner of a 1998 IACP/Julia Child Cookbook Award.

Ren’s Bookshelf

@riseson

Books Listed

Following

Followers

David Rosengarten

Taste

Lisa Fain

The Homesick Texan's Family Table

Kim Rizk

The Hay Day Country Market Cookbook

Michael J. Rosen

Cooking from the Heart

Sara Moulton; Charles Pierce

Sara Moulton Cooks at Home

Nigella Lawson

Nigella Bites

Martha Stewart; Dana Gallagher; Susan Spungen

Martha Stewart's Hors d'Oeuvres Handbook

Jamie Purviance; Sandra McCrae; Tim Turner; Al Roker

Weber's Big Book of Grilling

Andy Husbands; Ken Goodman; Chris Hart; Andrea Pyenson; Steven Raichlen

Wicked Good Barbecue

Steven Raichlen

The Barbecue! Bible

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Browse by categories

David Rosengarten

Taste

Lisa Fain

The Homesick Texan's Family Table

Kim Rizk

The Hay Day Country Market Cookbook

Michael J. Rosen

Cooking from the Heart

Sara Moulton; Charles Pierce

Sara Moulton Cooks at Home

Nigella Lawson

Nigella Bites

Martha Stewart; Dana Gallagher; Susan Spungen

Martha Stewart's Hors d'Oeuvres Handbook

Jamie Purviance; Sandra McCrae; Tim Turner; Al Roker

Weber's Big Book of Grilling

Andy Husbands; Ken Goodman; Chris Hart; Andrea Pyenson; Steven Raichlen

Wicked Good Barbecue

Steven Raichlen

The Barbecue! Bible

Get The App