Sarah Kramer

Tanya Barnard

Paperback (1 to 2 lbs)

Colorado

Irresistible Recipes for an Animal-Free Diet

As seen on "Canada A.M." Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah and Tanya's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews' Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including The Garden of Vegan, La Dolce Vegan, and Vegan à Go-Go!). In the ten years since How It All Vegan! was first published, however, veganism has "come out of the closet," and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also those who care deeply about the welfare of animals. This tenth-anniversary edition includes new recipes, as well as updates and advice that better reflect the new vegan reality; it also includes a colour photo section and a new introduction by co-author Sarah Kramer, who speaks personally and passionately about the impact of veganism on her life over the past decade. With this tenth anniversary edition, Sarah and Tanya's fans can find out "how it all vegan" all over again!

How It All Vegan! 10th Anniversary Edition

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Better Homes and Gardens Editors

Cook book with photos and general recipes for multiple categories 

Heavy Paperback (2 to 4 lbs)

Offers simple recipes for foods including creamy onion dip, Jamaican shrimp, minestrone, mustard-orange pork tenderloin, turkey breast with raspberry salsa, salmon with wilted greens, shrimp curry, vegetable lasagna, and brownies.

Easy Everyday Cooking

28fc01ca-c9eb-4941-9ac5-f544fc59050b-0

This is an adventure in the world of A Wizard in Rhyme.

Light Paperback (1 lb or less)

My Son, the Wizard

A fun adventure… most of this authors books are pretty light hearted and fun for all ages… 

The Crusading Wizard

Robin Robertson

Oversized Hardcover (4 to 6 lbs)

Whether you're a new to  vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration.

These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone's taste!

1,000 Vegan Recipes:

 * Includes a "FAST" icon featuring quick and easy recipes that can be ready in 30 minutes or less
 * Provides kid-friendly recipes to help you get your kids to eat more nutritious foods
 * Offers detailed information and guidelines on ingredients substitutions, special nutritional concerns, and a handy list of important pantry staples
 * Presents vegan alternatives to restaurant favorites  with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas

1,000 Vegan Recipes is for everyone who is interested in healthy and delicious eating that is also  ethically, environmentally responsible.

Robin Robertson is a twenty-five-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of nineteen vegan or vegetarian cookbooks, including Vegan Planet, and is a regular columnist for VegNews Magazine and VegCooking.com. She operates a vegan- and vegetarian-focused Web site (GlobalVeganKitchen.com) and blogs regularly at VeganPlanet.blogspot.com.

1,000 Vegan Recipes

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One stop cooking reference has simple techniques and how to use basic kitchen equipment 

Simple recipes for great food

How to Cook Everything

Rachael Ray

A Year of Deliciously Different Dinners: a Cookbook

Bestselling cookbook phenom and Food Network megastar Ray is back with her most indispensable cookbook yet, filled with enough 30-minute recipes and variation to put something different and irresistible on the table every night for an entire year. 16-page full-color insert.

Rachael Ray 365: No Repeats

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Brad Schoenfeld

One of the most sought-after personal trainers in the United States, fitness expert Schoenfeld updates his sculpting program tailored to the unique training needs and goals of women. This third edition includes a 60-minute DVD.

Sculpting Her Body Perfect

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This book is about Rachel Morgan a bounty hunter  that tangles with vampires and demons and on this story she faces an implacable evil.

Redracer7

@redracer7586820

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Sarah Kramer; Tanya Barnard

How It All Vegan! 10th Anniversary Edition

Better Homes and Gardens Editors

Easy Everyday Cooking

Christopher Stasheff

My Son, the Wizard

Christopher Stasheff

The Crusading Wizard

Robin Robertson

1,000 Vegan Recipes

Mark Bittman

How to Cook Everything

Rachael Ray

Rachael Ray 365: No Repeats

Brad Schoenfeld

Sculpting Her Body Perfect

Kim Harrison

The Good, the Bad, and the Undead

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Sarah Kramer; Tanya Barnard

How It All Vegan! 10th Anniversary Edition

Better Homes and Gardens Editors

Easy Everyday Cooking

Christopher Stasheff

My Son, the Wizard

Christopher Stasheff

The Crusading Wizard

Robin Robertson

1,000 Vegan Recipes

Mark Bittman

How to Cook Everything

Rachael Ray

Rachael Ray 365: No Repeats

Brad Schoenfeld

Sculpting Her Body Perfect

Kim Harrison

The Good, the Bad, and the Undead

Get The App