E. C. Spence

Light Paperback (1 lb or less)

Maryland

Archaeologist Gretchen Borowicz is having a perfectly ordinary summer managing a dig. Until she notices a strange beam of green light on site and trips straight into it-and outer space. Now, she's literally light years away from Earth on the planet Destyr, where the locals revere her for her crippling social anxiety. After an impassioned plea from the Destyrian queen, Gretchen finds herself an unwitting participant in an intergalactic archaeological mission, accompanied by an Earth-obsessed alien princess, her deadpan bodyguard, and their genius best friend. In order to get home, Gretchen must journey to a ruined planet to recover sacred, millennia-old artifacts. If she can get there before the mercenary out to snatch the same artifacts for a rival queen, she might just stop a planetary war.

Anxious Gretchen: Space Archaeologist

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Steve Dublanica

Hardcover (1 to 2 lbs)

A Clueless Tipper's Quest to Become the Guru of the Gratuity

An irreverent, pavement-pounding, eye-opening exploration of a neglected part of the American economy: tipping Tipping is huge in America. Almost everyoneleaves at least one tip every day. More thanfive million American workers depend onthem, and we spend $66 billion on tips each year.And everyone recognizes that queasy feeling—inbars and restaurants, barbershops and beautyparlors, hotels and strip clubs, and everywhereelse—when the check arrives or the tip jar looms.Omnipresent yet poorly understood, tipping hasworked its way into almost every part of daily life. In Keep the Change, bestselling author SteveDublanica dives into this unexplored world, in acomical yet serious attempt to turn himself intothe Guru of the Gratuity. As intrepid and irreverentas Michael Moore or A. J. Jacobs, Dublanicatravels the country to meet shoeshine men, strippers,bartenders, bellhops, bathroom attendants,and many others, all in an effort to overcome hisown sweaty palms when faced with those perennialquestions: Should I tip? How much? Throughouthe explores why tipping has spread; he explainshow differences in gender, age, ethnicity, and nationalityaffect our attitudes; and he reveals just whatthe cabdriver or deliveryman thinks of us afterwe’ve left a tip. Written in the lively style that made WaiterRant such a hit, Keep the Change is a fun and enlighteningquest that will change the way wethink—and tip.

Keep the Change

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Barbara Ehrenreich

On (Not) Getting by in America

Our sharpest and most original social critic goes "undercover" as an unskilled worker to reveal the dark side of American prosperity. Millions of Americans work full time, year round, for poverty-level wages. In 1998, Barbara Ehrenreich decided to join them. She was inspired in part by the rhetoric surrounding welfare reform, which promised that a job -- any job -- can be the ticket to a better life. But how does anyone survive, let alone prosper, on $6 an hour? To find out, Ehrenreich left her home, took the cheapest lodgings she could find, and accepted whatever jobs she was offered. Moving from Florida to Maine to Minnesota, she worked as a waitress, a hotel maid, a cleaning woman, a nursing-home aide, and a Wal-Mart sales clerk. She lived in trailer parks and crumbling residential motels. Very quickly, she discovered that no job is truly "unskilled," that even the lowliest occupations require exhausting mental and muscular effort. She also learned that one job is not enough; you need at least two if you int to live indoors. Nickel and Dimed reveals low-rent America in all its tenacity, anxiety, and surprising generosity -- a land of Big Boxes, fast food, and a thousand desperate stratagems for survival. Read it for the smoldering clarity of Ehrenreich's perspective and for a rare view of how "prosperity" looks from the bottom. You will never see anything -- from a motel bathroom to a restaurant meal -- in quite the same way again.

Nickel and Dimed

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Thanks for the Tip--Confessions of a Cynical Waiter

An account of a waiter's life at an upscale New York restaurant, based on the WaiterRant.net blog, describes his daily experiences with a series of outrageous customers and shares tips on such topics as getting good service and proper tipping etiquette.

Waiter Rant

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D. Cardosa

Millions of people have, at some point in their lives, waited tables. Some only did it in college, or got out by sheer determination, good luck . . . or suicide. Others took it on as permanent employment. And many remain haunted by nightmare scenarios where they are the sole server in a restaurant packed with complaining patrons. For all those disenchanted current and former food service employees, Darron Cardosa has your back. His career began at a Texas steakhouse in 1984, and since 2008 he's vented his frustrations in the popular blog The Bitchy Waiter. A snarky mix of David Sedaris, Anthony Bourdain, Erma Bombeck, and Mo Rocca, Cardosa distills 30 years of food service into dark, funny tales--about crazy customers, out-of-control egos, and what really goes on in that fancy restaurant--that anyone who worked in the industry will recognize and relate to.

Bitchy Waiter O/P

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Emily Henry

Named a Most Anticipated Book of 2023 by BuzzFeed ∙ Paste Magazine ∙ Elle ∙ Southern Living ∙ SheReads ∙ Culturess ∙ Medium ∙ Her Campus ∙ Readers Digest ∙ Zibby Mag and more!

A couple who broke up months ago pretend to still be together for their annual weeklong vacation with their best friends in this glittering and wise new novel from #1 New York Times bestselling author Emily Henry.
 
Harriet and Wyn have been the perfect couple since they met in college--they go together like salt and pepper, honey and tea, lobster and rolls. Except, now--for reasons they're still not discussing--they don't.
 
They broke up five months ago. And still haven't told their best friends.
 
Which is how they find themselves sharing a bedroom at the Maine cottage that has been their friend group's yearly getaway for the last decade. Their annual respite from the world, where for one vibrant, blissful week they leave behind their daily lives; have copious amounts of cheese, wine, and seafood; and soak up the salty coastal air with the people who understand them most.
 
Only this year, Harriet and Wyn are lying through their teeth while trying not to notice how desperately they still want each other. Because the cottage is for sale and this is the last week they'll all have together in this place. They can't stand to break their friends' hearts, and so they'll play their parts. Harriet will be the driven surgical resident who never starts a fight, and Wyn will be the laid-back charmer who never lets the cracks show. It's a flawless plan (if you look at it from a great distance and through a pair of sunscreen-smeared sunglasses). After years of being in love, how hard can it be to fake it for one week...in front of those who know you best?

Happy Place

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Donna Tartt

Paperback (1 to 2 lbs)

Richard Papen, a relatively impoverished student at a New England college, falls in with an exclusive clique of rich, worldly Greek scholars and soon learns the dreadful secret that keeps them together. Reader's Guide included. Reprint. 50,000 first printing.

The Secret History

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Virginia Woolf

Clarissa Dalloway, elegant and vivacious, is preparing for party and remembering those she once loved. In another part of London, Septimus Warren Smith is shell-shocked and on the brink of madness. Smith's day interweaves with that of Clarissa and her friends, their lives converging as the party reaches it glittering climax.

Mrs. Dalloway

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Stacie Stephenson

90 Days to Create Your Vibrant Life from Within

In Glow: 90 Days to Create Your Vibrant Life from Within, Dr. Stacie Stephenson invites you to adopt a simple daily practice that will transform your physical and mental health for the better.

Glow

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Karen Armstrong

Heavy Hardcover (2 to 4 lbs)

The 4,000-Year Quest of Judaism, Christianity and Islam

A study of the deity of the world's three dominant monotheistic religions: Judaism, Christianity, and Islam. In a dynamic interplay between religion and society's ever-changing beliefs, values, and traditions, human beings' ideas about God have been transformed. Ideas about God have been molded to apply to the spiritual needs of the people who worship him in a particular place and time. The author explores and analyzes the development and progression of the various perceptions of God from the days of Abraham to present times--Adapted from book jacket.

A History of God

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Charles Papazian

Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started is here, including classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty beers, and honey meads. The Complete Joy of Homebrewing, third edition, includes: Getting your home brewery together: the basics -- malt, hops, yeast, and water Ten easy lessons for making your first batch of beer Creating world-class styles of beer (IPA, Belgian wheat, German Kölsch and Bock, barley wine, American lagers, to name a few) Using fruit, honey, and herbs for a spicier, more festive brew Brewing with malt extracts for an unlimited range of strengths and flavors Advanced brewing techniques using specialty hops or the all-grain method or mash extracts A complete homebrewer's glossary, troubleshooting tips, and an up-to-date resource section And much, much more Be sure to check out Charlie's The Homebrewer's Companion for over 60 additional recipes and more detailed charts and tables, techniques, and equipment information for the advanced brewer.

The Complete Joy of Homebrewing

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Joan DeJean

How the French Invented High Fashion, Fine Food, Chic Cafes, Style, Sophistication, and Glamour

What makes fashionistas willing to pay a small fortune for a particular designer accessory? Why does a special occasion only become really special when a champagne cork pops? Why are diamonds the status symbol gemstone, instantly signifying wealth, power, and even emotional commitment? Writing with great élan, one of the foremost authorities on seventeenth-century French culture provides the answer to these and other fascinating questions in her account of how, at one glittering moment in history, the French under Louis XIV set the standards of sophistication, style, and glamour that still rule our lives today. Joan DeJean takes us back to the birth of haute cuisine, the first appearance of celebrity hairdressers, chic cafés, nightlife, and fashion in elegant dress that extended well beyond the limited confines of court circles. And Paris was the magical center -- the destination of travelers all across Europe. Full of wit, dash, and verve, The Essence of Style will delight fans of history and everybody who wonders about the elusive definition of good taste.

The Essence of Style

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Harper Lee

To Kill a Mockingbird

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Stieg Larsson

Forty years after the disappearance of Harriet Vanger from the secluded island owned and inhabited by the powerful Vanger family, her octogenarian uncle hires journalist Mikael Blomqvist and Lisbeth Salander, an unconventional young hacker, to investigate.

The Girl with the Dragon Tattoo

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Two reporters responsible for a sex-trafficking exposâe are murdered, and the fingerprints on the murder weapon belong to Lisbeth Salander, prompting the magazine's publisher, Mikael Blomkvist, to launch his own investigation to vindicate Salander.

The Girl Who Played with Fire

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Stephanie Woodfield

Rekindle the Magick of the Solar Goddesses

Discover the hidden mysteries of the sun goddesses and reclaim the all-but-lost archetype of the solar feminine. While today the sun is often seen as a masculine divinity, for many cultures throughout history it was the ultimate symbol of feminine power and creation. Join author Stephanie Woodfield as she explores solar-goddess mythology from around the world and shows you how to work with this forgotten side of the Goddess in a modern spiritual system. Drawing Down the Sun features fourteen different goddesses, and provides practical guidance for embracing their divine spirit through pathworking, rituals, and spellcraft. Learn how to bring abundance into your life with the Baltic goddess Saule. Call upon the Egyptian goddess Sekhmet for strength and courage. Draw upon the sun's healing energy with the Celtic Brighid. With invocations, spells, and incense recipes, as well as instructions for solar magick, meditations, and more, this comprehensive guide is perfect for connecting with the solar feminine.

Drawing down the Sun

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Melissa Corkhill

Light Hardcover (1 lb or less)

Self-Sufficiency

What could be more wonderful than the power to soothe your own and your family s aches and pains...

Natural Remedies

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Sandor Ellix Katz

Inside America's Underground Food Movements

From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation

An instant classic for a new generation of monkey-wrenching food activists.

Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by multinational corporations. In our system of globalized food commodities, convenience replaces quality and a connection to the source of our food. Most of us know almost nothing about how our food is grown or produced, where it comes from, and what health value it really has. It is food as pure corporate commodity. We all deserve much better than that.

In The Revolution Will Not Be Microwaved, author Sandor Ellix Katz (Sandor Katz's Fermentation Journeys, The Art of Fermentation, and Wild Fermentation) profiles grassroots activists who are taking on Big Food, creating meaningful alternatives, and challenging the way many Americans think about food. From community-supported local farmers, community gardeners, and seed saving activists, to underground distribution networks of contraband foods and food resources rescued from the waste stream, this book shows how ordinary people can resist the dominant system, revive community-based food production, and take direct responsibility for their own health and nutrition.

The Revolution Will Not Be Microwaved

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Joshua Davis

The Rise and Fall of Activist Entrepreneurs

From Head Shops to Whole Foods writes a new history of social movements and capitalism by showing how activists embraced small businesses. Joshua Clark Davis uncovers the historical roots of contemporary interest in ethical consumption while exploring how today's companies have adopted the language--but not the mission--of social change.

From Head Shops to Whole Foods

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Gabi Moskowitz

Frankie Frankeny

100 Delicious, Unexpected Recipes

Fun and delicious, pizza dough is an infinitely versatile ingredient that can be shaped, twisted, stretched and rolled into breakfast treats, sandwich breads, savories, sweets and, of course, pizzas! This book shows how to make eight delicious dough varieties (including gluten-free and tips for using store-bought) as well as recipes for everything from bagels to breadsticks, flat-brads to calzones, doughnuts to baguettes and beyond.

Pizza Dough

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America's Test Kitchen Staff

Heavy Paperback (2 to 4 lbs)

More Than 200 No-Fuss Foolproof Meals

Simple Weeknight Favorites

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Sylvia Lovegren

Seven Decades of Food Fads

Like fashions and fads, food-even bad food-has a history, and Lovegren's Fashionable Food is quite literally a cookbook of the American past. Well researched and delightfully illustrated, this collection of faddish recipes from the 1920s to the 1990s is a decade-by-decade tour of a hungry American century.

Fashionable Food

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Mel Bartholomew

Do you know what the best feature is in All New Square Foot Gardening? Sure, there are ten new features in this all-new, updated book. Sure, it's even simpler than it was before. Of course, you don't have to worry about fertilizer or poor soil ever again because you'll be growing above the ground. But, the best feature is that "anyone," "anywhere" can enjoy a Square Foot garden. Children, adults with limited mobility, even complete novices can achieve spectacular results. But, let's get back to the ten improvements. You're going to love them. 1) New Location - Move your garden closer to your house by eliminating single-row gardening. Square Foot Garden needs just "twenty percent" of the space of a traditional garden.2) New Direction - Locate your garden "on top" of existing soil. Forget about pH soil tests, double-digging (who enjoys that?), or the never-ending soil improvements.3) New Soil - The new "Mel's Mix" is the perfect growing mix. Why, we even give you the recipe. Best of all, you can even "buy" the different types of compost needed.4) New Depth - You only need to prepare a SFG box to a depth of 6 inches! It's true--the majority of plants develop just fine when grown at this depth.5) No Fertilizer - The all new SFG does not need any fertilizer-ever! If you start with the perfect soil mix, then you don't need to add fertilizer.6) New Boxes - The new method uses bottomless boxes placed aboveground. We show you how to build your own (with step-by-step photos).7) New Aisles - The ideal gardening aisle width is about three to four feet. That makes it even easier to kneel, work, and harvest.8)New Grids - Prominent and permanent grids added to your SFG box help you visualize the planting squares and know how to space for maximum harvest.9)New Seed Saving Idea - The old-fashioned way advocates planting many seeds and then thinning the extras (that means pulling them up). The new method means planting a pinch- literally two or three seeds--per planting hole.10) Tabletop Gardens - The new boxes are so much smaller and lighter (only 6 inches of soil, remember?), you can add a plywood bottom to make them portable. Of course, that's not all. We've also included simple, easy-to-follow instructions using lots of photos and illustrations. You're going to love it!

All New Square Foot Gardening

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Oliver Pötzsch

After a local midwife is accused of being a witch and murdering an orphan in the 17th century, Bavarian Hangman Jakob Kuisl and his daughter, Magdalena, believe that midwife is innocent and seek out the true killer, despite Jakob being charged with torturing a confession out of the accused woman. Reissue.

The Hangman's Daughter

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Browse by categories

E. C. Spence

Anxious Gretchen: Space Archaeologist

Steve Dublanica

Keep the Change

Barbara Ehrenreich

Nickel and Dimed

Steve Dublanica

Waiter Rant

D. Cardosa

Bitchy Waiter O/P

Emily Henry

Happy Place

Donna Tartt

The Secret History

Virginia Woolf

Mrs. Dalloway

Stacie Stephenson

Glow

Karen Armstrong

A History of God

Charles Papazian

The Complete Joy of Homebrewing

Joan DeJean

The Essence of Style

Harper Lee

To Kill a Mockingbird

Stieg Larsson

The Girl with the Dragon Tattoo

Stieg Larsson

The Girl Who Played with Fire

Stephanie Woodfield

Drawing down the Sun

Melissa Corkhill

Natural Remedies

Sandor Ellix Katz

The Revolution Will Not Be Microwaved

Joshua Davis

From Head Shops to Whole Foods

Gabi Moskowitz; Frankie Frankeny

Pizza Dough

America's Test Kitchen Staff

Simple Weeknight Favorites

Sylvia Lovegren

Fashionable Food

Mel Bartholomew

All New Square Foot Gardening

Oliver Pötzsch; Oliver Pötzsch

The Hangman's Daughter

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