Giada De Laurentiis

Heavy Hardcover (2 to 4 lbs)

Make Every Meal Count ... Without Stressing Out: a Cookbook



"Giada De Laurentiis, one of the most recognizable faces in the Food Network lineup, invites readers to get to know her as never before. The celebrity chef is back with nearly 200 new recipes and helpful advice on everything from hosting a potluck or open house to what to pack along for lunch every day. Drawing on the time-saving tips and healthy eating strategies that keep her functioning at the highest possible level in her roles as working mom, restaurateur, and tv personality, she has assembled a year-round roadmap to vibrant good health and delicious eating. Readers will be inspired to try new ingredients, new wellness practices, and create a wholesome balance between peak nutrition - and the occasional decadent indulgence. Featuring her New Year's cleanse, homemade Christmas gifts, and ideas for every holiday, special occasion, and casual weekend in between, this is Giada's 365-approach to cooking up a happy life."

Happy Cooking

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Tiffani Thiessen

Rachel Holtzman

Recipes and Inspiration to Level up Your Leftovers

Let's face it, leftovers are a reality for those of us making weeknight suppers. And not only can eating the same thing twice or even three times a week become a snooze, but sometimes even that plan can be foiled if some people, who shall go nameless (*cough* the kids *cough*) weren't big fans the first time around. Leftovers can be so much more than the sum of their parts. Yesterday's dinner, last week's baking experiment, snack drawer remnants, and cheese drawer bits and bobs are all an opportunity to create something new and delicious. And don't even get me started on the holidays--they're a leftovers goldmine! Here We Go Again is dedicated to the recipes your leftovers deserve, whether they're the classics in your rotation, the dishes that maybe didn't hit the spot the first time around, or those last-ditch meal efforts you throw at your kids, only to have half the macaroni still left in the pot. They're also perfect for ingredients that would otherwise be trash-bound--those carrots threatening to go soft, the bunches of kale from the overenthusiastic farmers' market haul, that half a loaf of bread getting harder by the day, the nubbins of cheese that don't seem good for anything other than late-night snacking. Or the dreaded last cup of sour cream or buttermilk inevitably left in the back of the fridge from when you made something else with it.! Or maybe it's the chicken breasts or steaks you stocked up on when they were on sale and are now sitting in your freezer, waiting for an invitation to be used. And of course, it's all the food staring back at you from your fridge after a holiday meal (and worked way too hard on to throw away!) These are the dishes that we need right now--and in so many ways. We need to get food on the table, every meal, every day. We need to use the food that we have because we don't always know when we'll get to the store or how much we need to make our budget stretch. We need to avoid food waste and these recipes are designed to show you how that last bit can be transformed into a delicious meal. And above all else--especially now--we need to take care of ourselves and our families with food that tastes good.

Here We Go Again

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Ina Garten

A Barefoot Contessa Cookbook

#1 NEW YORK TIMES BESTSELLER * America's favorite home cook presents delicious, crowd-pleasing, go-to recipes that you'll want to make over and over again!

Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her to re-think the way she approached dinner, and the result is this collection of comforting and delicious recipes that you'll love preparing and serving. You'll find lots of freeze-ahead, make-ahead, prep-ahead, and simply assembled recipes so you, too, can make dinner a breeze.

In Go-To Dinners, Ina shares her strategies for making her most satisfying and uncomplicated dinners. Many, like Overnight Mac & Cheese, you can make ahead and throw in the oven right before dinner. Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute. Go-to family meals like Chicken in a Pot with Orzo and Hasselback Kielbasa will feed a crowd with very little effort. And who doesn't want to eat Breakfast For Dinner? You'll find recipes for Scrambled Eggs Cacio e Pepe and Roasted Vegetables with Jammy Eggs that are a snap to make and so satisfying. Ina's "Two-Fers" guide you on how to turn leftovers from one dinner into something different and delicious the second night.

And sometimes the best dinner is one you don't even have to cook! You'll find Ina's favorite boards to serve with store-bought ingredients, like an Antipasto Board and Breakfast-for-Dinner Board that are fun to assemble and so impressive to serve. Finally, because no meal can be considered dinner without dessert, there are plenty of prep-ahead and easy sweets like a Bourbon Chocolate Pecan Pie and Beatty's Chocolate Cupcakes that everyone will rave about.

For Ina, "I love you, come for dinner" is more than just an invitation to share a meal, it's a way to create a community of friends and family who love and take care of each other, and we all need that now more than ever. These go-to recipes will give you the confidence to create dinners that will bring everyone to your table.

Go-To Dinners

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A collection of all-new soul-satisfying dishes from America's favorite home cook!

#1 NEW YORK TIMES BESTSELLER . A collection of all-new soul-satisfying dishes from America's favorite home cook!

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review . Food Network. The Washington Post .The Atlanta Journal-Constitution . Town & Country

InModern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites-but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina's Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron!

There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. For dessert? You'll find the best Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies you'll ever make. Home cooks can always count on Ina's dependable, easy-to-follow instructions, with lots of side notes for cooking and entertaining-it's like having Ina right there beside you, helping you all the way.

From cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you'll find yourself making these cozy and delicious recipes over and over again.

Modern Comfort Food

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Gesine Bullock-Prado

Recipes for All (Six) Seasons

Vermont—arguably the OG farm-to-table state—is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado. When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State’s flavors and six unique seasons. Spring, summer, fall, and winter all claim their place at this table, but a true Vermonter holds extra space for maple-forward mud season—that time of year before spring when thawing ice makes way for mucky roads—and stick season, a notable period of bare trees and gourds galore prior to winter. In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilize local produce, dairy, wine, and flour. And quintessential Vermont flavors are updated with ingredients and spices from Bullock-Prado’s own backyard. With stunning photography, Vermonters and visitors alike will revel in a seat at this table.

My Vermont Table

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Scott Conant

175 Recipes from the Acclaimed Restaurant

Scott Conant's five Scarpetta restaurants all garner rave reviews, but many know Conant best from his regular appearances on Food Network shows like Chopped (as a frequent judge) and on Bravo's Top Chef. He and his restaurants have been cited on such lists as Esquire's "Best New Restaurants in America." The subject of this cookbook, Scarpetta, received a three-star review from the New York Times and there are locations in Miami, Los Angeles, Las Vegas and Toronto, all opened in just the past few years. This gorgeous book includes 125 of the restaurant's signature dishes - Creamy Polenta with Fricassee of Truffled Mushrooms, Spaghetti with Tomato and Basil, Fennel-Dusted Black Cod - written with the goal of teaching readers to master techniques so they learn to really cook, rather than merely follow recipe steps without any thought of the hows and whys behind the method. The recipes and photography reflect the Milan-meets-Tuscany style of Scarpetta, interspersed with sidebars about everything from ingredient shopping to tips on entertaining at home.

The Scarpetta Cookbook

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Nicholas Woods

Light Paperback (1 lb or less)

Ebook Your Ticket to Freedom; How Anyone Can Write an Ebook That Sells, Earn a Passive Income, and Escape the 9-5 Forever

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Sandra Lee

Heavy Paperback (2 to 4 lbs)

The host of Semi-Homemade Cooking with Sandra Lee brings together convenience foods with the slow cooker in a cookbook containing more than 120 tempting recipes for pastas, risottos, five-ingredient favorites, one-pot dishes, meat and poultry main courses, soups, stews, and desserts, along with a selection of potluck and single-dish casseroles that can be prepared in the oven. Original.

Sandra Lee Semi-Homemade Slow Cooker Recipes

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Small tear on front cover. Small stains on back cover.

The Life and Works of Monet

Light Hardcover (1 lb or less)

How God Grows A Woman of Hope

Gabi Moskowitz

Miranda Berman

Mindy Kaling

Recipes for Your Delicious Disastrous Life

Decades ago, every young woman left home knowing how to cook, but now, well, not so much. To save millenials from the perils of takeout, HOT MESS KITCHEN wants to take back the kitchen in a fun, hilarious, and helpful way. They're not serving caviar and champagne, they're making "Bounced Check Burritos." They're not offering a plan for the perfect dinner party, but "How to Throw a Fabulous Dinner Party Without Having an Anxiety Attack." These easy, delicious recipes come with personal essays that make it feel like the authors are right in the kitchen with you, showing you which knife to use and wiping the mascara from your face as you cry from onion chopping.

Hot Mess Kitchen

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NemesisClaws

NemesisClaws

@nemesisclaws

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Giada De Laurentiis

Happy Cooking

Tiffani Thiessen; Rachel Holtzman

Here We Go Again

Ina Garten

Go-To Dinners

Ina Garten

Modern Comfort Food

Gesine Bullock-Prado

My Vermont Table

Scott Conant

The Scarpetta Cookbook

Nicholas Woods

Ebook Your Ticket to Freedom; How Anyone Can Write an Ebook That Sells, Earn a Passive Income, and Escape the 9-5 Forever

Sandra Lee

Sandra Lee Semi-Homemade Slow Cooker Recipes

Susie Hodge

The Life and Works of Monet

Anita Higman & Janice Thompson

How God Grows A Woman of Hope

Gabi Moskowitz; Miranda Berman; Mindy Kaling

Hot Mess Kitchen

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Giada De Laurentiis

Happy Cooking

Tiffani Thiessen; Rachel Holtzman

Here We Go Again

Ina Garten

Go-To Dinners

Ina Garten

Modern Comfort Food

Gesine Bullock-Prado

My Vermont Table

Scott Conant

The Scarpetta Cookbook

Nicholas Woods

Ebook Your Ticket to Freedom; How Anyone Can Write an Ebook That Sells, Earn a Passive Income, and Escape the 9-5 Forever

Sandra Lee

Sandra Lee Semi-Homemade Slow Cooker Recipes

Susie Hodge

The Life and Works of Monet

Anita Higman & Janice Thompson

How God Grows A Woman of Hope

Gabi Moskowitz; Miranda Berman; Mindy Kaling

Hot Mess Kitchen

Get The App