Rick Riordan

Paperback (1 to 2 lbs)

Texas

The trials of Apollo

Lester Papadopoulos was once the glorious god Apollo, Now he's an awkward (mortal) teenager, stuck on earth without his powers. The way out? A series of scary and dangerous trials, of course. With two particularly scary and dangerous trial already under his belt, Lester must now journey to the Labyrinth - a burning maze with an Oracle at its centre, who may just hold the key to a return to godly glory. But The Labyrinth holds a far more deadly threat - the third Roman emperor, part of a group of three, all bent on death and destruction. The mortal and immortal worlds won't be safe whilst they live, and only Lester and his demigod friends have the power, bravery (and luck) to stop them . . .

The Burning Maze

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Walter Isaacson

Heavy Hardcover (2 to 4 lbs)

Jennifer Doudna, Gene Editing, and the Future of the Human Race

"A gripping account of how the pioneering scientist Jennifer Doudna, along with her colleagues and rivals, launched a revolution that will allow us to cure diseases, fend off viruses, and enhance our children"--

The Code Breaker

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Light Paperback (1 lb or less)

Zeus has punished his son Apollo--god of the sun, music, archery, poetry, and more--by casting him down to earth in the form of a gawky, acne-covered sixteen-year-old mortal named Lester. The only way Apollo can reclaim his rightful place on Mount Olympus is by restoring several Oracles that have gone dark. What is affecting the Oracles, and how can Apollo/Lester do anything about them without his powers? After experiencing a series of dangerous--and frankly, humiliating--trials at Camp Half-Blood, Lester must now leave the relative safety of the demigod training ground and embark on a hair-raising journey across North America. Somewhere in the American Midwest, he and his companions must find the most dangerous Oracle from ancient times: a haunted cave that may hold answers for Apollo in his quest to become a god again--if it doesn't kill him or drive him insane first. Standing in Apollo's way is the second member of the evil Triumvirate, a Roman emperor whose love of bloodshed and spectacle makes even Nero look tame. To survive the encounter, Apollo will need the help of son of Hephaestus Leo Valdez, the now-mortal sorceress Calypso, the bronze dragon Festus, and other unexpected allies--some familiar, some new--from the world of demigods. Come along for what promises to be a harrowing, hilarious, and haiku-filled ride. . . . Includes the first chapter of The Trials of Apollo Book 3: THE BURNING MAZE, plus the first chapters of two Rick Riordan Presents novels: THE STORM RUNNER by J. C. Cervantes, based on Mayan mythology, and DRAGON PEARL by Yoon Ha Lee, a space opera with elements of Korean mythology.

The Dark Prophecy (Trials of Apollo, the Book Two)

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Heavy Paperback (2 to 4 lbs)

Personal Size

The Life Recovery Bible

James Brandenburg

A Forgotten Promise

Pre-eminent wolf photographer, Jim Brandenberg, immersed himself deep in the American woods to live close to and document wild timber wolves. This book of narrative and photographs portrays the wolf's story, exploring the history and future of wolves, as well as their link with humans.

Brother Wolf

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Jim Brandenburg

Chased by the Light

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Janet Briggs

(Inside of book has notation/note of including of whom To & From)

368 Recipes for Casual Gatherings

Discover alfresco fun with 368 favorite recipes from the family cooks at Taste of Home magazine. Each dish--illustrated with a full-color photo--serves at least eight people and can be prepared ahead of time.

Parties, Potlucks, and Barbecues

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Angela E. Spenceley

A Taste of the Caribbean Cookbook

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Family Cookbook

2004 Family Cookbook

Taste of Home Editorial Staff

356 Home Style Recipes for Healthier Living

Cheesy lasagna, hearty chowders, and chocolate cake...now you can indulge in these family favorites and still eat healthily! The 325 mouthwatering classics found in this beautiful collection of great-tasting recipes are true comfort foods and homespun staples prepared in light and healthy way. Shared by health-conscious family cooks, each dish features everyday ingredients which come together in a breeze. Over 230 full-color photos of the finished dishes make it easy to select the perfect family- pleasing dish and the final results a tasty success. This is the perfect kitchen tool for family-healthy diets. Best of all, each recipe has an icon to make choosing every meal a cinch. A clock icon indicates that the recipe takes less than 30 minutes to make, another icon represents recipes that have fewer than 5 grams of fat, and a third icon indicates that the recipe has less than 500 mg of sodium. These healthy recipes are packed with flavor and include a wide range of ideas-from appetizers and soups to desserts and sweet treats plus entrees-and all include Nutrition Facts and Diabetic Exchanges to make it easier than ever to serve heart-smart sensations.

Guilt Free Cooking

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Grilling is a great way to prepare a meal, whatever the season. What other cooking method leaves you with a clean kitchen and especially flavorful fare to serve your family and friends? To make your outdoor cooking and entertainment experience the best it can be, here are 323 recipes that are simple to follow and feature common ingredients found in your local market.
In this collection of grilling recipes, gathered from Taste of Home readers from across the country, the mouthwatering photographs are just a tempting prelude to any one of the delicious recipes right off the grill. Put on your apron and mitt and try your hand at:
- Barbecued Beef Brisket, Beef & Peppers Kabobs, or Spinach Steak Pinwheels
- Tropical Island Chicken, Grilled Turkey Breast, or Jalapeno Chicken Wraps
- Glazed Country Ribs, Stuffed Pork Burgers, or Bratwurst Supper
- Rice on the Grill, Grilled Corn, Basil Garlic Bread, Red Potato Skewers, or Artichoke Mushroom Caps
Each dish was taste-tested by home economists who compiled the best ones for this book. Before you step out-side, check out the Guide to Grilling section. There you'll find all you need to know about the two grilling methods--direct and indirect--plus how to test the temperature of a charcoal grill and a chart listing the cooking times for common grilled foods. Handy hints and tips are sprinkled throughout the book.
From beef, poultry, fish, and pork entries to side dishes, breads, and even desserts, this cookbook offers a wide variety of recipes you can cook out throughout the year.

Backyard Grilling

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Cookbook Resources

Hardcover (1 to 2 lbs)

Busy Woman's Quick and Easy Recipes

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Busy Woman's Slow Cooker Recipes

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Barbara Swell

Made Easy

The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flakey pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple Cherry, Vanilla Crumb, Fresh Raspberry, Louisianna Peanut, Sour Cherry Ammaretto, and dozens more. There are also scores of vintage photos, pie insults, pie superstitions, pie advice, why men love pies and tips on how to host your own pie contest.

Lost Art of Pie Making

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Rural American Recipes and Farm Lore

Climb down off your tractor and dig into some old-fashioned, farm-fresh comfort food! We have got cranberry beef stew simmering on the old wood cookstove and some sweet corn just pulled off the stalks. Try a dab of this farm-churned golden butter on the orange rye bread still warm from the oven. Whether you are a born farmer, or a country-minded city person, you will enjoy these creative rural American recipes from a time when the food was wholesome and life was full of fresh air and sunshine. These recipes, stores, jokes, advice, farm lore, and illustrations were collected from a wide variety of American agricultural sources from the 1880s to the 1950s.

Old-Time Farmhouse Cooking

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Weird and Wonderful Home Cooking 1900-1950

Mama's in the Kitchen

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Historic Recipes, Lore and Wisdom

Reminisce about a simpler time as four 20th century mountain pioneer women share their cooking secrets. These great old-timey cooks stir in their own wisdom and tales of growing up on rural farms, where they prepared delicious meals by lantern light on wood cookstoves. Included are heirloom recipes, proverbs, folk remedies, 80 vintage photos, 19th century autograph rhymes and lots of stories.

Secrets of the Great Old-Timey Cooks

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Pioneer Recipes and Food Lore

Peppered with authentic 19th century photographs, Log Cabin Cooking is smothered with old-time recipes, kitchen proverbs, even a pinch of proper pioneer etiquette! Make-do recipes include Leather Britches, Ash Cake and Portable Soup, using the ingredients available to settlers 150 years ago! Other goodies: hand-dipped candle making, soup warnings, molasses taffy, faux foods, zucchini clarinet and ginger beer!

Log Cabin Cooking

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Heirloom Recipes and Kitchen Wisdom

Cook your heart out with generations of hand-me-down recipes and food lore! Barbara Swell has whisked up weather and cooking folklore, food insults, old-timey home remedies, vintage photos, romance suerstitions, hearth crafts and 19th Century chores.

Take Two & Butter 'Me While They're Hot!

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Church of Saint Mary

Delicious recipes for your home kitchen 

Makes it easy

Rudi Sodamin

Culinary Signature Collection, Volume II Holland America Line

Yearly more than 600,000 passengers board Holland America’s luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America’s Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Niçoise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled Filet Mignon with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volcano Cake, Easy & Elegant Cooking will keep you eating and dining in high style.

A Taste of Elegance

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Publications International Ltd. Staff

This cookbook collection brings you three books For The price of one. 'Tis the season for holiday parties and open houses, which means it's time to prepare the festive foods everyone loves. Create simple dips and quick kabobs, elaborate entrées and warming soups, easy drop cookies and decadent bars—this book has it all. With Holiday Appetizers, Dinners, and Cookies, you're sure to find the perfect recipes to create delicious memories that will last throughout the year. The Appetizers section has a special "Holiday Express" chapter filled with super-easy and quick recipes perfect for surprise guests and impromptu parties. The desserts also make for great, inexpensive holiday and thank-you gifts. The many recipes included in this festive cookbook include: • Onion & White Bean Spread • Open-Faced Barbecue Chicken Sliders • Roast Turkey with Spicy Chorizo Stuffing • Basil and Pecan Sweet Potato Bake • Danish Lemon-Filled Spice Cookies • Chunky Nut Blondie Drops

3 in 1 Holiday Appetizers, Dinner, Cookies

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Jewell’s Jamboree Book Bargains

Browse by categories

Rick Riordan

The Burning Maze

Walter Isaacson

The Code Breaker

Rick Riordan

The Dark Prophecy (Trials of Apollo, the Book Two)

NLT New Living Translation

The Life Recovery Bible

James Brandenburg

Brother Wolf

Jim Brandenburg

Chased by the Light

Janet Briggs

Parties, Potlucks, and Barbecues

Angela E. Spenceley

A Taste of the Caribbean Cookbook

Walmart

Family Cookbook

WalMart

2004 Family Cookbook

Taste of Home Editorial Staff

Guilt Free Cooking

Taste of Home Editorial Staff

Backyard Grilling

Cookbook Resources

Busy Woman's Quick and Easy Recipes

Cookbook Resources

Busy Woman's Slow Cooker Recipes

Barbara Swell

Lost Art of Pie Making

Barbara Swell

Old-Time Farmhouse Cooking

Barbara Swell

Mama's in the Kitchen

Barbara Swell

Secrets of the Great Old-Timey Cooks

Barbara Swell

Log Cabin Cooking

Barbara Swell

Take Two & Butter 'Me While They're Hot!

Church of Saint Mary

Church of Saint Mary

Wolfgang puck

Makes it easy

Rudi Sodamin

A Taste of Elegance

Publications International Ltd. Staff

3 in 1 Holiday Appetizers, Dinner, Cookies

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