Janet Haigh

The book has some light fading on the outside cover. Otherwise it’s in perfect condition.

Paperback (1 to 2 lbs)

New Jersey

Elegant Designs to Stitch

Color on Color

89c36928-4151-4009-9676-d315ac875c57-0

Will Hermes

One page was folded when I received this book from the warehouse. Otherwise it is completely new!

Hardcover (1 to 2 lbs)

The King of New York

The most complete and penetrating biography of the rock master, whose stature grows every year. Since his death ten years ago, Lou Reed’s living presence has only grown. The great rock-poet presided over the marriage of Brill Building pop and the European avant-garde, and left American culture transfigured. In Lou Reed: The King of New York, Will Hermes offers the definitive narrative of Reed’s life and legacy, dramatizing his long, brilliant, and contentious dialogue with fans, critics, fellow artists, and assorted habitués of the demimonde. We witness Reed’s complex partnerships with David Bowie, Andy Warhol, John Cale, and Laurie Anderson; track the deadpan wit, street-smart edge, and poetic flights that defined his craft as a singer and songwriter with the Velvet Underground and beyond; and explore the artistic ambition and gift for self-sabotage he took from his mentor Delmore Schwartz. As Hermes follows Reed from Lower East Side cold-water flats to the landmark status he later achieved, he also tells the story of New York City as a cultural capital. The first biographer to draw on the New York Public Library’s much-publicized Reed archive, the release of previously unheard recordings, and a wealth of recent interviews, Hermes gives us a new Lou Reed—a pioneer in living and writing about nonbinary sexuality and gender identity, a committed artist who pursued beauty and noise with equal fervor, and a turbulent and sometimes truculent man whose emotional imprint endures.

Lou Reed

2cc51036-8dbf-4085-9469-057f15cc874b-0

Abigail Johnson Dodge

Easy One-Pan Recipes for Every Day and Every Occasion: a Baking Book

A totally new take on fuss-free baking with 50 easy-to-master recipes that put an inventive spin on beloved classic cakes, using one sheet pan and minimal supplies. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times • Minneapolis Star Tribune • Taste of Home Baking, and especially baking cakes, can be difficult, messy, and a big time commitment. With baking guru and award-winning cookbook author Abigail Johnson Dodge's simplicity-forward approach, you'll be whipping up impressive and delicious sheet cakes of all kinds, no matter your skill level—all you need is a sheet pan and a sweet tooth. Abby teaches you how to build spectacular sheet cake creations with her three techniques for assembly—classic, stacked, and rolled—along with everything else you need to turn your cake into a masterpiece. Sheet Cake will be your go-to for birthday cakes, housewarming sweets, just-because treats, and dessert for every occasion (special or otherwise) with tried-and-true options like Tiramisu, Chocolate Mousse, and Boston Cream and fun, new flavors such as Salty Pretzel Caramel Cake, Fluffernutter, and Chai Mango. With endless options for variation and customization with flavors and frostings, Sheet Cake will be your new favorite resource to find a cake you're guaranteed to love.

Sheet Cake

46c6e69b-b362-456e-b66d-a284c593f2eb-0

Natalie Paull

Heavy Hardcover (2 to 4 lbs)

For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own – whether it's a lemon curd cream crepe cake or pecan maple cinnamon scrolls. Sparkling with Natalie's distinct voice, and packaged with full-colour photography, illustrations and rock-solid tips for a perfect bake, Beatrix Bakes also includes 'Adaptrix' suggestions (offering ways readers might do things differently, including short cuts) and is peppered with infographics to help them follow their baking heart. Try The Cheesecake (That You Will Love The Most) with a crumb base, or a bought biscuit base, or no base, or a sponge base, or even a failed cookie base! And from there, pick a topping from sour cream, to crumb, to fruity bits. The recipes are divided across eight chapters: Doughs, Pastries & Crusts; Tarts, Pies, a Crostata & a Galette; The Cake List; One in the Hand; Yeasted Bakes; Fruit-full; Creams, Custards, Fillings, Glazes and Buttercreams; and Finishing Touches. While Natalie's creations are inspired by classics the world over, they are irreverent too, and in Beatrix Bakes she delights in showing readers that – once they get the foundations right – the truest magic will come from a willingness to play (with the insurance of her many clever ideas and back-up plans in their apron pocket!). Beatrix Bakes will guide anyone who loves the adventure of baking to perfect their skills and break the baking mould.

Beatrix Bakes

d631e983-fa7b-46fb-8b6f-76dadae11949-0

#cooking #marthastewart #paperback #cookbook #cleaneating #healthycooking

Heavy Paperback (2 to 4 lbs)

A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best

Collects healthy recipes using whole, unprocessed foods as part of a primarily plant-based diet, including juices and smoothies, snacks, protein-packed main dishes, and desserts, with menus for a 3-day cleanse and a 21-day whole-body detox.

Clean Slate

46c3398e-ff8f-47f9-87fb-796db532f7f6-1

#bookclubfiction #contemporaryfiction #friendshipfiction #hardcover

A Novel

"Bursting with humor, banter, and cringeworthy first dates, Sonali Dev's The Vibrant Years is a joyful and fun read, but it's also very much a timely tale about a group of underestimated women demanding respect and embracing their most authentic selves." --Mindy Kaling

Living on their own terms means being there for one another.

When sixty-five-year-old Bindu Desai inherits a million dollars, she's astounded--and horrified. The windfall threatens to expose a shameful mistake from her youth. Desperate to keep the secret, Bindu quickly spends it on something unexpected: a condo in a posh retirement community in Florida.

The impulsive decision blindsides Bindu's daughter-in-law, Aly. At forty-seven, Aly still shares a home with Bindu even after her divorce from Bindu's son. But maybe this change is just the push Aly needs to fight for the segment she's been promised for years at the news station where she works.

As Bindu and Aly navigate their new dynamic, Aly's daughter, Cullie, is faced with losing the business that made her a tech-world star. The only way to save it is to deliver a new idea to her investors--and of course they want the half-baked dating app she pitched them in a panic. Problem is, Cullie has never been on a real date. Naturally, enlisting her single mother and grandmother to help her with the research is the answer.

From USA Today bestselling author Sonali Dev comes a heartfelt novel about three generations of hilarious, unconventional, ambitious women navigating bad dates, a spiteful HOA board, reemerging exes, and secrets that refuse to remain hidden. Join the Desai women on a shared journey of self-discovery as they dare to live their most vibrant lives.

The Vibrant Years

5f990914-b10d-48f1-80c3-fb5ea1872d79-1

#dimsum #cookbook #chinesecooking #nomwahcookbook


Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

A RECOMMENDED BOOK FROM:

Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated

For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be--and how to prepare their legendary dishes in your own home.



Nom Wah Tea Parlor isn't simply the story of dumplings, though there are many folds to it. It isn't the story of bao, though there is much filling. It's not just the story of dim sum, although there are scores and scores of recipes. It's the story of a community of Chinese immigrants who struggled, flourished, cooked, and ate with abandon in New York City.  (Who now struggle, flourish, cook, and eat with abandon in New York City.) It's a journey that begins in Toishan, runs through Hong Kong, and ends up tucked into the corner of a street once called The Bloody Angle. 

In this book, Nom Wah's owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef's specials, dumplings, and more.

We're also introduced to characters like Mei Lum, the fifth-generation owner of porcelain shop Wing on Wo, and Joanne Kwong, the lawyer-turned-owner of Pearl River Mart. He paints a portrait of what Chinatown in New York City is in 2020. As Wilson, who quit a job in finance to take over the once-ailing family business, struggles with the dilemma of immigrant children--to jettison tradition or to cling to it--he also points to a new way: to savor tradition while moving forward. A book for har gow lovers and rice roll junkies, The Nom Wah Cookbook portrays a culture at a crossroads.

Jenny Richards

@jenny41176

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Clean Slate

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Wilson Tang; Joshua David Stein

The Nom Wah Cookbook

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Janet Haigh

Color on Color

Will Hermes

Lou Reed

Abigail Johnson Dodge

Sheet Cake

Natalie Paull

Beatrix Bakes

Editors of Martha Stewart Living

Clean Slate

Sonali Dev; Mindy Kaling (Introduction by)

The Vibrant Years

Wilson Tang; Joshua David Stein

The Nom Wah Cookbook

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