Gordon Ramsay

Heavy Hardcover (2 to 4 lbs)

Washington

Mouthwatering Recipes to Fuel You for Life

The definitive guide to eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay.

Gordon Ramsay knows how important it is to eat well, whether you're training for a marathon or just trying to live healthier. And just because it's healthy food, doesn't mean you have to compromise on taste and flavor. As a Michelin-star super-chef who is also a committed athlete, Gordon Ramsay shares his go-to recipes for when he wants to eat well at home.

Healthy, Lean & Fit provides readers with 108 delicious recipes divided into three sections--each one offering breakfasts, lunches, dinners, sides, and snacks--highlighting different health-boosting benefits. The Healthy section consists of nourishing recipes for general well-being; the Lean section encourage healthy weight loss; and the Fit section features recipes to fuel your next workout and post-workout dishes to build continued strength and energy. Whatever your personal goals, these dishes will inspire you to get cooking and improve your own health.

Gordon Ramsay's Healthy, Lean and Fit

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Del Sroufe

Isa Chandra Moskowitz

Julieanna Hever

Darshana Thacker

Judy Micklewright

Paperback (1 to 2 lbs)

Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day

New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier—learn to cook the Forks Over Knives way with more than 300 recipes for every day! Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook. Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks” Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls The Amazing Bean: White Beans and Escarole with Parsnips Great Grains: Polenta Pizza with Tomatoes and Basil Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life!

Forks over Knives--The Cookbook

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Aurélia Beaupommier

Magical Recipes Inspired by Harry Potter, Merlin, the Wizard of Oz, and More

A unique, beautifully-illustrated cookbook with recipes inspired by the witches and wizards featured in Harry Potter, World of Warcraft, Dungeons and Dragons, and JRR Tolkein, and many more!

The ultimate gift book for fans of all things magical! Aurélia Beaupommier pays tribute to all sorcerers, fairies, elves, mages, witches, and magicians within this spellbinding cookbook! In The Wizard's Cookbook, you'll find recipes inspired by your favorite magical stories, eras, and lands--from history, myth, and fantasy--including:

 * The Legend of Zelda
 * World of Warcraft
 * Halloween
 * Harry Potter
 * Dungeons and Dragons
 * Mulesine
 * Lord of the Rings
 * Willow
 * Narnia
 * and so much more!


With a tip of the chef's hat to the most famous wizards in history, from Merlin to Dumbledore to Mary Poppins, The Wizard's Cookbook includes magical dishes that are both quick and easy to prepare for any occasion. Beaupommier provides a beautiful spread of festive themed dishes to enchant your guests. Recipes are accompanied by beautiful full-page color photographs of the delectable food and drinks.

In addition to the sustenance necessary to battle your nemesis-whether it be a dragon or an empty stomach-this book also includes recipes to prepare divine desserts and devilish snacks, as well as intoxicating potions and elixirs to quench your thirst.

Whether you're a beginner or an expert wizard, open this spell book, grab your wand, and . . . Abracadabra! You'll create delicious, bewitching recipes from The Wizard's Cookbook that are sure to teleport you and those dining with you to another world.

The Wizard's Cookbook

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Dinah Bucholz

From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike

“A fun way to get kids interested in Harry Potter also interested in food.” —New York Magazine Conjure up feasts that rival the Great Hall’s, sweets fit for the Minister of Magic, snacks you’d find on the Hogwarts Express, and more! This bestselling unofficial Harry Potter cookbook is perfect for chefs of all ages, from new readers to longtime fans—no wands required! Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall. A proper cuppa tea and rock cakes in Hagrid's hut. Cauldron cakes and pumpkin juice on the Hogwarts Express. With this cookbook, dining a la Hogwarts is as easy as Banoffee Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as: Treacle Tart--Harry's favorite dessert Molly's Meat Pies--Mrs. Weasley's classic dish Kreacher's French Onion Soup Pumpkin Pasties--a staple on the Hogwarts Express cart With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud!

The Unofficial Harry Potter Cookbook

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Impossible Foods Inc

Hardcover (1 to 2 lbs)

How to Save Our Planet, One Delicious Meal at a Time

"All cookbooks have recipes. The best have recipes and ideas. This cookbook thinks hard about the relationship between plants and the planet, between humans and other living beings, all the while making that hard thinking easy for the rest of us. It's a cookbook that's great to look at and fun to read, but don't forget to do the most important thing: cook from it!" - Questlove



Cook Impossible(tm) at home. Meat-loving gourmets stood in line for hours when the world's top chefs began serving Impossible Burger in 2016. Now, for the first time, these pioneering chefs have joined forces with Impossible Foods' team of culinary leaders to share 40 recipes that are taking the culinary world by storm - and saving the planet, too.



Explore dishes and expert tips from Brad Farmerie, Chris Cosentino, Eric Wareheim, Jamie Bissonnette, Ken Oringer, Kwame Onwuachi, Mary Sue Milliken, May Chow, Michael Symon, Tanya Holland, Traci Des Jardins, and more.



Delicious recipes include:

* Pan Fried Chive Dumplings

* Korean Bulgogi

* Vietnamese Phó

* Lasagna Bolognese

* Spicy Jalapeño Burgers

* Chili Cheese Fries

* And more!



See how top chefs around the world are cooking Impossible Foods' award-winning meat made from plants - with all the mouthwatering flavor, but only a tiny fraction of the environmental impact of meat made from cows.



Praise for Impossible(tm): The Cookbook:



"This book is perfect for those who are totally new to the plant-based meat game (and) to those who eat so many Impossible burgers they need some new recipes. There are more than 40 recipes in the book: Greek salad, tzatziki, and grilled pitas. Lomo saltado. Burger toppings. It's all here." - Delish 



"Plant-based beef crumbles can go into incognito mode in every dish from burgers to bolognese to taco salad. And now, you don't even have to wing it: Some of the world's greatest chefs--from Pinky Cole to Tanya Holland--will walk you through the steps of fully integrating environmentally-friendly meat products into your everyday cooking." - Well + Good 

 

"It's a collection of chef's recipes, written in an approachable style. [...] The recipes, from a range of influential chefs like Kwame Onwuachi, Traci Des Jardins, Michael Symon and more, are diverse in style and flavor profiles. We tested over two dozen recipes with both Impossible meat and ground beef, and in the majority of testing, there was no distinguishable difference. When I had a preference, it was the Impossible Burger." - The Dallas Morning News



"Along with a number of Des Jardins' recipes, the cookbook features about four dozen recipes from a variety of well-known chefs. They include Washington, D.C.'s Kwame Onwuachi, a winner of the Beards' Rising Star award. His recipes include Ethiopian Spiced Meat with Hummus and Cashews, and Jamaican Patties with Calypso Sauce." - Forbes

Impossible(tm) the Cookbook

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Kahlen Aymes

Heavy Paperback (2 to 4 lbs)

From USA Today bestselling author, Kahlen Aymes comes and angsty, sexy, stand-alone that will renew your faith in unconditional love. Chase, I need you. Please come. -Teagan Something inside me snapped as her text screamed from the screen of my phone. My heart started pounding as I was sucked into a vortex of emotions, pulled unwillingly into a past I wanted to forget. Teagan Tessler was the love of my life. At least, I thought so. My professional soccer career was part of the future we planned together, but an offer one year ahead of schedule sent me to London. Just months after I left, she betrayed me with my best friend without explanation and I was completely and utterly destroyed. After six years, I could breathe again and my professional and personal life was in a good place. I'd have to be insane to consider ripping open those wounds, but whatever it was, this had to be huge. The truth of my feelings resonated; my head told me to shut off the phone and forget her forever, but my traitorous heart told me to get on a plane, no questions asked. Trading Yesterday is a roller coaster of emotion; ultimate loss, longing, betrayal, and forgiveness that will restore your faith in unconditional love and leave you gasping for more.

Trading Yesterday

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Sarah Echavarre Smith

Light Paperback (1 lb or less)

A PopSugar Must-Read for October! In this finger-licking good rom-com, two is the perfect number of cooks in the kitchen. Nikki DiMarco knew life wouldn't be all sunshine and coconuts when she quit her dream job to help her mom serve up mouthwatering Filipino dishes to hungry beach goers, but she didn't expect the Maui food truck scene to be so eat-or-be-eaten--or the competition to be so smoking hot. But Tiva's Filipina Kusina has faced bigger road bumps than the arrival of Callum James. Nikki doesn't care how delectable the British food truck owner is--he rudely set up shop next to her coveted beach parking spot. He's stealing her customers and fanning the flames of a public feud that makes her see sparks. The solution? Let the upcoming Maui Food Festival decide their fate. Winner keeps the spot. Loser pounds sand. But the longer their rivalry simmers, the more Nikki starts to see a different side of Callum...a sweet, protective side. Is she brave enough to call a truce? Or will trusting Callum with her heart mean jumping from the frying pan into the fire?

Simmer Down

86b9696a-582c-4703-a400-02959231f9f8-1

Sara Ochs

A Novel

"Five years ago, Cass barely survived a brutal attack that left her family dead. Now a scuba diving instructor in Thailand, she has spent years trying to build a new, anonymous life for herself as one of the Permanents, a group of expats who have claimed the beautiful Thailand destination as their own. The permanents are charming, they're close-knit, and they don't linger on who they were before the island--they're the perfect group for Cass to finally shed her old self. But her dark past is about to catch up with her when Lucy, one of Cass' dive students, turns up dead and she starts getting messages from someone who has discovered who she really is. And that person will stop at nothing until Cass' truth is out and justice has been served"--

The Resort

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Talia Hibbert

From the New York Times bestselling author of the Brown Sisters trilogy, comes a laugh-out-loud story about a quirky content creator and a clean-cut athlete testing their abilities to survive the great outdoors--and each other.

Bradley Graeme is pretty much perfect. He's a star football player, manages his OCD well (enough), and comes out on top in all his classes . . . except the ones he shares with his ex-best friend, Celine.
 
Celine Bangura is conspiracy-theory-obsessed. Social media followers eat up her takes on everything from UFOs to holiday overconsumption--yet, she's still not cool enough for the popular kids' table. Which is why Brad abandoned her for the in-crowd years ago. (At least, that's how Celine sees it.)

These days, there's nothing between them other than petty insults and academic rivalry. So when Celine signs up for a survival course in the woods, she's surprised to find Brad right beside her.

Forced to work as a team for the chance to win a grand prize, these two teens must trudge through not just mud and dirt but their messy past. And as this adventure brings them closer together, they begin to remember the good bits of their history. But has too much time passed . . . or just enough to spark a whole new kind of relationship?

Highly Suspicious and Unfairly Cute

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Ivy Tyree

Ivy Tyree

@ivy18217

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Gordon Ramsay

Gordon Ramsay's Healthy, Lean and Fit

Del Sroufe; Isa Chandra Moskowitz; Julieanna Hever; Darshana Thacker; Judy Micklewright

Forks over Knives--The Cookbook

Aurélia Beaupommier

The Wizard's Cookbook

Dinah Bucholz

The Unofficial Harry Potter Cookbook

Impossible Foods Inc

Impossible(tm) the Cookbook

Kahlen Aymes

Trading Yesterday

Sarah Echavarre Smith

Simmer Down

Sara Ochs

The Resort

Talia Hibbert

Highly Suspicious and Unfairly Cute

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Gordon Ramsay

Gordon Ramsay's Healthy, Lean and Fit

Del Sroufe; Isa Chandra Moskowitz; Julieanna Hever; Darshana Thacker; Judy Micklewright

Forks over Knives--The Cookbook

Aurélia Beaupommier

The Wizard's Cookbook

Dinah Bucholz

The Unofficial Harry Potter Cookbook

Impossible Foods Inc

Impossible(tm) the Cookbook

Kahlen Aymes

Trading Yesterday

Sarah Echavarre Smith

Simmer Down

Sara Ochs

The Resort

Talia Hibbert

Highly Suspicious and Unfairly Cute

Get The App