Beverly Le Blanc

Clive Streeter

Anne Sheasby

Who says ground beef has to be boring?  Beef and other ground meats like lamb and chicken are brought to delicious levels with these recipes.  Simple ingredients and techniques will have you in and out of the kitchen in no time. 

Hardcover (1 to 2 lbs)

Pennsylvania

The Ultimate Ground Beef Recipes and More!

This Cookbook will offer all you need to create delicious homemade meals with these most versatile of meats. Covering ground beef, pork, turkey, chicken, and lamb-and with every dish considered-this book will always be a favorite when it comes to creating everything from appetizers to mouthwatering main courses. Ground Up offers a uniquely interesting and fun approach to cooking, with an informative introduction, helpful hints and tips. Book jacket.

Ground Up!

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Taste of Taste of Home

When you’re craving comfort food and you don’t have time to wait to make it, this book can show you how to cut time but not flavor.  Delicious dishes that take 30 minutes or less, freeze well and have complete nutrition facts with every recipe will have you cooking at home more and eating out less.

Paperback (1 to 2 lbs)

Down-home goodness that beats the clock

Ideal for busy nights, these comfort-food staples also fill the bill for weekend menus, after-school snacks and breakfast emergencies. Enjoy easy comfort foods everyday with this exciting new book.

Preparing a stick-to-your-ribs dish doesn't have to eat up hours of kitchen time. Simply turn to 5-Ingredient Comfort Food, the latest cookbook from Taste of Home. Hearty mac & cheese, four-layer lasagna, crispy fried chicken, savory enchiladas and moist chocolate cake...look inside for these satisfying specialties and hundreds of others. Each recipe requires just five ingredients (or fewer!), most of which are likely in your pantry and refrigerator already. What could be quicker? 

 

CHAPTERS

Breakfast

Snacks & Appetizers

Sides & Breads

Main Courses

Soups & Sandwiches

Cookies, Bars & Brownies

Cakes, Pies & Desserts 

RECIPES

Pizza Egg Rolls

Warm Spinach-Artichoke Dip

Cheeseburger Soup

Buttery Focaccia

Chicago-Style Stuffed Pizza

Chicken & Dumping Casserole

Beefy Tortilla Bake

Mom's Meat Loaf

Hearty Beef Stew

Meatball Subs

Taco Lasagna

Slow-Cooker Sloppy Joes

Macaroni Salad

Garlic Mashed Potatoes

Peanut Butter Kiss Cookies

Fudgy Brownie Pie

Apple Crisp

Ho-Ho Cake

Taste of Home 5 Ingredient Comfort Food

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Publications International Ltd. Staff

Flexibond cover.  Tips and tricks and clever ways to use common ingredients and kitchen tools in new ways to create delicious food.  You’ll be amazed at what you can do with ramen noodles, pizza dough, etc. and using your appliances in ways you never thought of before.

Tips and Tricks to Make Cooking Faster, Easier and More Fun, with More Than 70 Recipes

Discover tips and tricks to make cooking faster, easier and more fun, along with more than 70 recipes. The book is divided into two sections: Ingredient Hacks and Appliance and Pan Hacks. The first section shows how to use common ingredients in new ways. The second section shows how to use pans and appliances in ways you've never thought of.

Cooking Hacks

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Hayley Callaway

Now is your chance to make the creative cookies you have seen at parties made and designed by the professionals!  This cookie baking book by the owner of thehayleycakes shops in Texas gives you step-by-step instructions to make those gorgeous cookies for your next holiday or birthday celebration.

Heavy Hardcover (2 to 4 lbs)

Creative Designs for Birthdays, Holidays, and Everyday

Finally, a cookie book that's sweet and sassy! Sweet Talk Cookies has gloriously out-of-the-ordinary cookie designs.



If you're sick of the same-old cookies, if you can't possibly decorate another bland tree or stocking, look no further. Hayley Callaway, founder of Hayley Cakes and Cookies (@thehayleycakes), has just what you need--whether that's a taco truck and message cookie that says "Feed me and tell me I'm pretty" or a T-rex hanging Christmas lights. When it comes to designs, this is a book filled with cookies that have character, for year-round fun. Chapters span the seasons, including both holiday-related motifs and designs that simply celebrate something like summer fun (helllooo snow cones!).



If you're looking to really make these cookies your own, you'll love the creative lettering workshop. Once you master the art of writing with icing, you can customize to your heart's content!



Inside, you'll find all this and more:

 
 * A complete cookie class: Outlining all the key materials and techniques needed in the rest of the book.
 * Recipes: Hayley's signature cookie and icing recipes.
 * Writing workshop: The key to making the cookies your own!
 * Holiday cookies: Cookies to pop the bubbly and celebrate the New Year, fa-boo-lous Halloween cookies, ideas for your Valentine, and even a couple birthday party cookies.
 * Animal cookies: A whole farm of mini-animals as well as bears, a rainbow turtle, even unicorns!
 * Christmas cookies: Just try and pick your favorite from the what's crackin' nutcracker, Rudolph the sprinkle-nose reindeer, and a cookie that is decorated like a tray of Christmas cookies.
 * Summer cookies: Have some fun in the sun with mermaids, fancy seashells, watermelon, tie-dye shirts, and more.
 * And even more cool designs: Cowboy boots, eggs and bacon, carved woodgrain, a watercolor cactus...the sky's the limit!



If you are the type of person who demands cookies not only taste good, but be in good taste, this is your cookie book soul mate!

Sweet Talk Cookies

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Pillsbury Pillsbury Editors

Pillsbury Refrigerated Dough makes creating a great meal, dessert, or treat easy with this book of tricks and tips.  Includes complete nutrition information, an index of recipes by product, helpful icons for quick prep, 3-ingredient and 5-ingredient recipes. 

Fun and Inventive Recipes with Refrigerated Dough

Refrigerated dough--crescent rolls, pizza crust, biscuits, pie crust, cookie dough, cinnamon rolls--is already a baking hack, as it allows cooks to make classic recipes quickly and easily. Now, the experts from the Pillsbury Kitchens show readers how to take dough basics and create even more recipes that "hack the hack." Sheet Pan Grilled Cheese from pizza dough and Brown Butter Peach Crumble Bars from refrigerated sugar cookies are just two examples of the more than 125 easy recipes in this cookbook. Special features call out specific product hacks, and icons throughout note 30-minute recipes and recipes made with three ingredients or less. For anyone who loves the ease and versatility of refrigerated dough, this book will be a must-have.   

Pillsbury Baking Hacks

45de38a1-b06e-45f4-b94e-41fdc033ea68-1

Gina Homolka

Heather K. Jones

#1 NYT Bestselling Author Gina Homolka does it again with her amazing healthy recipes for dinner using an air fryer.  No skimping on taste and flavor with these recipes.  Has a red remainder mark on bottom left corner (See Photos).

75 Healthy Recipes for Easy Weeknight Meals: a Cookbook

75 recipes dedicated to making air fryer dinners easier and healthier, from the #1 New York Times bestselling author of The Skinnytaste Air Fryer Cookbook Gina Homolka returns with a must-have collection of deceptively healthy dinners for the beloved air fryer appliance. Air fryers allow you to cook meals with less oil and little clean-up by using hot, well-circulated air to evenly cook and crisp up foods in record time. In Skinnytaste Air Fryer Dinners, Gina delivers 75 air fryer meals that are the perfect quick solution to weeknight meals, hearty dinners that are satisfying served as is or with just a simple salad or side. True to Gina's signature “light on calories, big on flavor” promise, the recipes allow you to indulge in creative and crave-worthy dishes, including crispy fried fish with hush puppies, juicy chicken breasts stuffed with brie cheese, California-style burritos made with steak and fried potatoes, and a perfectly cooked salmon topped with mustard and dill. All recipes include helpful icons for different diets (such as keto, gluten-free, and vegetarian) and nutritional information, with the most up-to-date Weight Watchers points available on the Skinnytaste website. The recipes in Skinnytaste Air Fryer Dinners are sure to satisfy the whole family and show you just how versatile the air fryer is!

Skinnytaste Air Fryer Dinners

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Deanna Segrave-Daly

Serena Ball

This cookbook uses whole foods and healthy ingredients using the researched backed health benefits of the Mediterranean diet so you can make delicious food in around 30 minutes or less.  The recipes are budget friendly and family friendly and most recipes can be adapted for gluten-free, dairy-free, egg-free, nut-free, and vegetarian lifestyles.

125 Delicious Recipes from the Healthiest Lifestyle on the Planet

125 all-new, easy, affordable, and delicious recipes from the best-selling authors of 30-Minute Mediterranean Diet Cookbook Fresh off the success of their first cookbook, 30-Minute Mediterranean Diet Cookbook, authors Deanna Segrave-Daly, RD and Serena Ball, MS, RD, present their newest collection of 125 healthful and delicious recipes based on the Mediterranean lifestyle. Forget about fad diets and the latest trends--this book features recipes for pasta, whole grains, roasted vegetables, hearty breads dipped in olive oil, and more, all of which can be made in 30 minutes or less, and some in just 20 minutes. The recipes are budget friendly too, for anyone with a family to feed, and there are healthy kitchen hacks throughout for saving time in the kitchen. Most of the recipes are easily adaptable for gluten-free, dairy-free, egg-free, nut-free, and vegetarian lifestyles, and just like the authors' best-selling first book, the recipes are impeccably tested by a registered dietician, and they taste great too--Greek Zucchini Pita Nachos, Broccoli-Cheese Risotto, Artichoke Cheese Strata, and more.

Easy Everyday Mediterranean Diet Cookbook

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Fresh, seasonal fruit from your garden or market can be used to create variety of baked items that you can make easily.  This cookbook has recipes for Apple Pie, Strawberry Tartlets, Cherry Cake, Apple Cinnamon Cake, etc.  Clear step-by-step instructions and beautiful photographs make this cookbook an asset to anyone’s collection.

Delicious cakes, pastries, and desserts

Baking with Fruit

Remainder mark on bottom left corner (See Photos).  Great book to have all year round with excellent recipes using seasonable fruit and vegetables.  

279 Recipes That Make the Most of the Season's Freshest Foods - All Year Long!

Relish the goodness of garden fresh foods and make the most of your garden and farmer's market finds with this all new cookbook. With 279 sensational recipes to use all of the fresh food you bring in to your kitchen. We show you how to use fresh produce all year long.

Have a bumper crop of tomatoes? Need to use up some rhubarb? Craving blueberry muffins or peach preserves? Simply turn to the mouthwatering ideas in Taste of Home Farm to Table Cookbook!  Inside, you'll find 279 sensational recipes that take advantage of fresh produce all year long. From apples to zucchini and from appetizers to main courses (and, of course, all those wonderful desserts), this colorful collection of mouthwatering ideas delivers wholesome specialties to your table every day.

Taste of Home Farm to Table Cookbook

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Henry T. Williams

Book has a marker line at bottom (see pictures provided). Otherwise no highlighting or marking in margins.  

This is a vintage guide to choosing the best location to grow plants, how to care for plants during cold and hot months, decorating with plants, watering, fertilizing, and how to keep bugs away, etc.

Light Paperback (1 lb or less)

Tried and True Methods for Turning Any Window, Porch,or Balcony into a Beautiful Garden

Reprints a vintage guide to interior gardening that advises on the general management and care of window gardens and the best plants to grow in them.

Window Gardening the Old-Fashioned Way

99588d41-6584-4f5d-9a4a-4818fce90cf4-1

Kathy Freston

Bestselling author, Kathy Freston, has written this book as an informative guide to leading a healthier lifestyle by eating Whole Foods and plant-based diet so that you can lose weight, heal your body from disease and in general help the world be more peaceful and livable.  She provides delicious and nutritious versions of the foods you already love.

Light Hardcover (1 lb or less)

Lose Weight, Get Healthy, Change the World

Kathy Freston wasn't born a vegan. The bestselling author and renowned wellness expert actually grew up on chicken-fried steak and cheesy grits, and loved nothing more than BBQ ribs and vanilla milkshakes. Not until her thirties did she embrace the lifestyle of a veganist--someone who eats a plant-based diet not just for their own personal well-being, but for the whole web of benefits it brings to our ecosystem and beyond. Kathy's shift toward this new life was gradual--she leaned into it--but the impact was profound. Now Kathy shows us how to lean into the veganist life. Effortless weight loss, reversal of disease, environmental responsibility, spiritual awakening--these are just a few of the ten profound changes that can be achieved through a gentle switch in food choices. Filled with compelling facts, stories of people who have improved their weight and health conditions as a result of making the switch, and Q&As with the leading medical researchers, Veganist concludes with a step-by-step practical guide to becoming a veganist…easily and gradually. It is an accessible, optimistic, and illuminating book that will change the way you eat forever. No less delicious, still hearty and satisfying--just better for you and for all.

Veganist

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Patricia Guy

Edwin Soon

Hardcover book with dustcover shows some reading and shelf wear around edges (see photos) otherwise no highlighting or marking in margins.  

A guide to pairing wine with Asian food so you can make educated decisions on what wines to match with your Asian food.  Includes general index and a comprehensive index of wines.  Includes Asian recipes to try with color photos.

New Frontiers in Taste

The definitive guide to pairing wine with Asian food, this book presents a systematic approach you can use to make matches with panache and confidence. The authors have distilled their research and experience into an uncomplicated method, one that will allow you to make effortless, yet informed, decisions when selecting wines to accompany your Asian meals, whether in restaurants or at home. The wine selection process reflects an understand-ing of the characteristics of wines and their interac-tions with the spectrum of Asian flavours and cooking techniques. Foods from China, India, Japan, Indonesia, Malaysia, Singapore and the countries of Indochina are grouped into five flavour profiles, while wines -- dry, sweet, sparkling, and fortified -- are organised into seven style categories based on flavour, texture and body. The book also contains recipes for 50 classic Asian dishes that are widely enjoyed in restau-rants, yet easily prepared at home. Understanding the ingredients of these dishes and the reasons for the authors' wine recommendations will help you use the matching mechanism with confidence. The principles outlined invite you to experiment with food and wine combinations that are not specifically mentioned here. There is real pleasure in combining wine with Asian food as you discover new aromas and flavours, both in the dish and in the glass. This is your essential companion to enjoying these new frontiers in haste. Includes a general index and a comprehensive index of wines.

Wine with Asian Food

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4-Book Bundle of some of the best Taste of Home cookbooks all in Large Print Editions for EZ-Read.

Mammoth Hardcover (8 to 10 lbs)

Best Loved Recipes; One Dish Recipes; Half Homemade; Fall Baking

Taste of Home Books Bundle: Large Print Editions

Has 12 chapters of easy-to-follow delicious cookie recipes from easy drop cookies to brownies and holiday delights.  Your next batch of cookies is sure to be a success with these Taste of Home tested recipes! 

Heavy Paperback (2 to 4 lbs)

623 Irresistible Delights!

Taste of Home Cookies

Don’t worry what to bring to your next event!  This book of delicious recipes has it covered.  simple ingredients turned into outstandingly flavorful dishes!


Up The Yum Factor at Everything from Potlucks to Backyard Barbecues

Taste of Home Make It! Take It -2019

This cookbook has gorgeous photographs and delicious recipes for dishes that are sure to please your family!  From macaroni and cheese to pizza-style enchiladas these recipes are easy to make any night of the week.

514 Real Recipes From Real Home Cooks

Taste of Home Annual Recipes 2014

Large Print Edition/115 Quick Family Meals

Taste of Home 30-Minute Meals

Homemade for the holidays!  277 recipes, 22 events, helpful timelines, creative gift-giving ideas and simple crafts.

Taste of Home Holiday & Celebrations 2019

Heartwarming and homey favorites you crave!  Wow your gang with the hearty foods everybody loves.  A little help from this cookbook and you’ll be baking up bubbling casseroles, mac’n’cheese, chocolate cake, cinnamon rolls and many other satisfying classics families crave.

175 Classic Dishes The Family Will Love

Taste of Home Ultimate Comfort Food

Satisfying casserole for any meal!  Whether you’re planning breakfast, lunch, or dinner, you’ll find the ideal bite in the latest Taste of Home cookbook-Casseroles!  

172 Comforting One-Dish Recipes

Taste of Home Casseroles 2015

A 2-Book Cookbook Bundle of Taste of Homes Annual Recipes from 2009 and 2010 to either start your collection or complete it.  Every mouthwatering recipe is easy to follow and most have beautiful colored photographs.

Oversized Hardcover (4 to 6 lbs)

Timeless Recipes from Trusted Home Cooks

DELIGHT your gang with home-style dishes from 2009 Taste of Home Annual Recipes. You'll have every recipe from the previous year-over 500 in all. All are favorites from great home cooks and were tested in the Taste of Home Test Kitchen, so you re guaranteed to get great results at home.

Taste of Home Bundle: 2009 and 2010 Annual Recipes

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Savor the Homemade Goodness!  Comforting flavors, hearty meals, heirloom recipes…there’s just so much to love about down-home foods.


300+ Delisious Family Favorites

The Best of Country Cooking by Taste of Home

The Best of the Best!  Some recipes are so good, they get passed along from generation to generation.  This collection features our favorites for every occasion, from yesterday and today.

More Than 350 Family Favorites From Past to Present

Our Best Recipes

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Let Taste of Home make this Christmas a holiday to remember.  275+ Scrumptious seasonal recipes; Complete menus for simply classic Christmas dinners; Entertaining tips and party ideas; More than 250 beautiful color photographs 

Browse by categories

Beverly Le Blanc; Clive Streeter; Anne Sheasby

Ground Up!

Taste of Taste of Home

Taste of Home 5 Ingredient Comfort Food

Publications International Ltd. Staff

Cooking Hacks

Hayley Callaway

Sweet Talk Cookies

Pillsbury Pillsbury Editors

Pillsbury Baking Hacks

Gina Homolka; Heather K. Jones

Skinnytaste Air Fryer Dinners

Deanna Segrave-Daly; Serena Ball

Easy Everyday Mediterranean Diet Cookbook

Paragon Books Ltd.

Baking with Fruit

Taste of Taste of Home

Taste of Home Farm to Table Cookbook

Henry T. Williams

Window Gardening the Old-Fashioned Way

Kathy Freston

Veganist

Patricia Guy; Edwin Soon

Wine with Asian Food

Staff

Taste of Home Books Bundle: Large Print Editions

staff

Taste of Home Cookies

Staff

Taste of Home Make It! Take It -2019

Staff

Taste of Home Annual Recipes 2014

LLC Staff

Taste of Home 30-Minute Meals

Mark Hagen, Editor

Taste of Home Holiday & Celebrations 2019

Jeanne Ambrose, Editor

Taste of Home Ultimate Comfort Food

Jeanne Ambrose, Editor

Taste of Home Casseroles 2015

Michelle Bretl (Editor)

Taste of Home Bundle: 2009 and 2010 Annual Recipes

Catherine Cassidy, Editor

The Best of Country Cooking by Taste of Home

Lisa Kingsley, Editor

Our Best Recipes

Hazel Wheaton, Editor

Taste of Home Christmas 2019

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