E. E. Berger

Abra Berens

Heavy Hardcover (2 to 4 lbs)

Washington

A Practical Guide to Vegetables

Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.

Ruffage

753ac2bc-e744-41ef-8f80-bb82e1b80405-0

Saskia Sidey

Hardcover (1 to 2 lbs)

Over 100 Budget Plant-Based Recipes in 30 Minutes or Less

Simple, time-saving, plant-based meals ready in under 30 minutes



Make vegan eating easy with simple plant-based meals ready in 30 minutes or less.



With over 100 quick & easy plant-based recipes using supermarket staples, along with hints and tips for making vegan meals in no time at all, Broke Vegan: Speedy will have you cooking delicious dishes time after time that save money and help the planet. With easy weekday lifesavers, dishes you can rustle up in 15 minutes and even more special dishes for when you want to impress, Broke Vegan: Speedy is the essential guide to serving plant-based meals on a budget - fast.



Whether you're taking part in Veganuary for the first time, making the move from veggie to vegan or just trying to make your money go further, Broke Vegan: Speedy will bring variety and flavour to your meals in no time, without having to spend a fortune.



CONTENTS

Chapter one: Weekday Lifesavers

Including Huev-no rancheros, Teriyako courgettes and Freezer-friendly burritos



Chapter two: Ready in Fifteen

Including Savoury French toast, Shredded rice noodle salad and Beetroot hummus rainbow wraps



Chapter three: Hands-off

Including Katsu curry soup, Aubergine & potato curry and Arrabbiata gnocchi bake



Chapter four: A Little Bit Special

Including BBQ corn ribs, Sloppy sweet potato chilli and Butternut squash carbonara



Chapter five: Speedy Sweets

Including  Baked tahini bananas, Broke churros and Golden syrup steamed pudding

n books

@hellonatali

Books Listed

Following

Followers

E. E. Berger; Abra Berens

Ruffage

Saskia Sidey

Broke Vegan: Speedy

Roger Zelazny

Doorways in the Sand

Get The App

Browse by categories

E. E. Berger; Abra Berens

Ruffage

Saskia Sidey

Broke Vegan: Speedy

Roger Zelazny

Doorways in the Sand

Get The App