Paris Permenter

John Bigley

For local travelers looking for an experience in their own backyard, this book is the essential guide to things to see and do around Austin, from Waco's Texas Ranger Hall of Fame to Museum of Handmade Furniture in Braunfels.

Light Paperback (1 lb or less)

Washington

Getaway Ideas for the Local Traveler

Day Trips from Austin

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Paul Karr

Maine's majestic shoreline stretches for more than 5,500 miles, dotted with small towns and villages that beckon with adorable bed-and-breakfasts and restaurants where you can eat what was caught from the sea that day. It's a spectacular place to play in the ocean, enjoy coastal views, and tour the state's beautiful wilderness. Filled with tips and itinerary suggestions, hundreds of original color photos, dozens of annotated maps, thematic tours for every taste, and star-rated advice on where to eat, stay, shop, and have fun, this book is the perfect accompaniment to any visit to the Maine Coast.

Frommer's Maine Coast Day by Day

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Brett Atkinson

Mainland Australia’s quirky and rugged southern neighbour celebrates its relative isolation with a laid-back ambience, an emerging gourmet food scene, and some of the planet’s most astounding wilderness and scenery

Two authors, 45 maps, 300km of iconic Great Walks, 2 Tassie tigers (stuffed)
Inspirational photos
Comprehensive planning tools & in-depth background
Walking in Tasmania feature

"Mainland Australia’s quirky and rugged southern neighbour celebrates its relative isolation with a laid-back ambience, an emerging gourmet food scene, and some of the planet’s most astounding wilderness and scenery."--Publisher description.

Tasmania

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Hugo Arnold

Our aim at wagamama for now and in the future is to serve great, fresh and nutritious food in an elegant, yet simple environment; to provide a helpful, friendly service and value for money. Change for us is in the form of continuous improvement.' the wagamama ethos. True to the positive eating, positive living ethos of wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters, seafood lovers and vegetarians alike, the 120 recipes have been specially created by the people behind wagamama's unique house style and concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition. With mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries and exotic sweet-rice desserts and juices, plus hints and tips on ingredients, equipment, cooking techniques and structuring a meal this unique collection means that the stylish wagamama experience is now yours to take home. Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book allows you to recreate the best of Japanese cooking with a selection of delicious, low-fat, one-pot meals which are easy on your time and budget as well as your waistline.

Heavy Hardcover (2 to 4 lbs)

This DVD includes 30 minutes of cooking techniques.

The Wagamama Cookbook

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Colleen Patrick-Goudreau

A celebration of plant-based cuisine, The Vegan Table offers recipes and menus for every occasion and season.

Packed with invaluable tips, expert advice, fascinating lore, delicious recipes, and gorgeous full-color photographs, The Vegan Table is the ultimate guide, whether you are hosting an intimate gathering of close friends or a large party with an open guest list.

Organized by themed menus, the eclectic mix of recipes features cuisines from around the world, including Mediterranean, Middle Eastern, Mexican, Asian, Indian, and African. Follow the menus provided, or create your own using the array of appetizers, soups, stews, salads, main dishes, and desserts. Great for romantic meals, traditional tea parties, formal dinners, casual gatherings, children’s parties, holiday feasts, and more.

Recipes include:

Pumpkin Curry
Roasted Red Pepper, Artichoke, and Pesto Sandwiches
Creamy Macaroni and Cheese
Elegantly Simple Stuffed Bell Peppers
Pasta Primavera with Fresh Veggies and Herbs
Tempeh and Eggplant Pot Pies
African Sweet Potato and Peanut Stew
Roasted Brussels Sprouts with Apples and Onions
Spring Rolls with Peanut Dipping Sauce
South of the Border Pizza
Tofu Spinach Lasagna
Blackberry Pecan Crisp
Flourless Chocolate Tart
Red Velvet Cake with Buttercream Frosting
Celebrate the joy of compassionate cuisine with The Vegan Table, your ultimate at-home dining and entertaining guide.

Heavy Paperback (2 to 4 lbs)

200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

"The Vegan Table leaves nothing to be desired—Colleen Patrick-Goudreau is the Martha Stewart of the movement!"—Rory Freedman, author of the #1 New York Times bestseller Skinny Bitch "It's delightful, it's delicious, it's a de-lovely book!"—Sarah Kramer, author of How It All Vegan (GoVegan.net) "Within minutes of reading The Vegan Table, I was in my kitchen making one of Colleen's favorite recipes. My wife was amazed. This is a wonderful book that you will want to give to all your vegan and non-vegan friends!"—Jeffrey Moussaieff Masson, bestselling author of When Elephants Weep and The Face on Your Plate: The Truth About Food Entertain in Style—Vegan Style The Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Whether you’re hosting an intimate gathering of friends or a large party with an open guest list, author Colleen Patrick-Goudreau, crowned the “Vegan Martha Stewart” by VegNews magazine, will answer your every entertaining need. Inside you’ll be treated to practically limitless recipe and menu ideas, making it easy to satisfy any and all palates and preferences. From romantic meals for two to formal dinners, casual gatherings, children’s parties, and holiday feasts, you can keep the party going through every occasion and season. Recipes include: —Pumpkin Curry —Roasted Red Pepper, Artichoke, and Pesto Sandwiches —Creamy Macaroni and Cashew Cheese —Elegantly Simple Stuffed Bell Peppers —Pasta Primavera with Fresh Veggies and Herbs —Tempeh and Eggplant Pot Pies —African Sweet Potato and Peanut Stew —Roasted Brussels Sprouts with Apples and Onions —Spring Rolls with Peanut Dipping Sauce —South of the Border Pizza —Tofu Spinach Lasagna —Blackberry Pecan Crisp —Flourless Chocolate Tart —Red Velvet Cake with Buttercream Frosting Celebrate the joy of plant-based cuisine with The Vegan Table, your ultimate at-home dining and entertaining guide.

The Vegan Table

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Del Sroufe

Isa Chandra Moskowitz

Julieanna Hever

Darshana Thacker

Judy Micklewright

The groundbreaking New York Times bestseller that will transform your health―with 300 whole-food, plant-based recipes to help you lose weight, prevent disease, and thrive

The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine―and the Forks Over Knives way is your solution. Forks Over Knives―the book, the film, and the movement―is the international phenomenon that first emphasized the benefits of plant-based eating, and thousands of people have cut out meat, dairy, and oils from their diet and seen amazing results. If you’re one of them, or you’d like to be, you need this cookbook.

Forks Over Knives―The Cookbook proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, and his collaborators transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes―classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year:
Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote
Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew
Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables
Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks”
Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls
The Amazing Bean: White Beans and Escarole with Parsnips
Great Grains: Polenta Pizza with Tomatoes and Basil
Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more!
Simple, affordable, and delicious, the recipes in Forks Over Knives―The Cookbook put the power of real, healthy food in your hands. Join the Forks Over Knives movement and start cooking the plant-based way today―it could save your life! 

Paperback (1 to 2 lbs)

Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day

New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier—learn to cook the Forks Over Knives way with more than 300 recipes for every day! Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook. Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks” Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls The Amazing Bean: White Beans and Escarole with Parsnips Great Grains: Polenta Pizza with Tomatoes and Basil Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life!

Forks over Knives--The Cookbook

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Martha Stewart Martha Stewart Living

For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.

As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters alike. You’ll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too.

More than just a cookbook, Meatless is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted, such as pizza with a variety of toppings, salads made from different whole grains, and pestos with unexpected flavors and ingredients. You’ll also find advice on stocking your pantry with vegetarian essentials (dried beans, pasta, herbs and spices), a collection of basic recipes and techniques (vegetable stock, tomato sauce, polenta), and make-ahead flavor-boosters (caramelized onions, roasted peppers, and quick pickles).

Comprehensive and indispensable, Meatless makes it easy to prepare flavor-packed dinners for any day, any occasion. And no one will miss the meat. Selections include: 

• Small Plates to Mix and Match: Smashed Chickpea, Basil, and Radish Dip with Pita Chips; Roasted Baby Potatoes with Romesco Sauce; Stuffed Marinated Hot Red Chili Peppers; Grilled Polenta with Balsamic Mushrooms
• Stovetop Suppers: Frittata with Asparagus, Goat Cheese, and Herbs; Spring Vegetable Ragout; Farro Risotto with Wild Mushrooms; Southwestern Hash
• Soups, Stews, and Chili: Tomato Soup with Poached Eggs; Bean Chili; White Cheddar Corn Chowder; Chickpea Curry with Roasted Cauliflower and Tomatoes
• Casseroles and other Baked Dishes: Ricotta and Spinach Stuffed Shells; Italian Baked Eggplant with Seitan; Black-Bean Tortilla Casserole; Apple, Leek, and Squash Gratin
• Substantial Salads:Raw Kale Salad with Pomegranate and Toasted Walnuts; Avocado, Beet, and Orange Salad; Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing; Roasted-Tomato Tabbouleh
• Sandwiches, Burgers, and Pizzas: Quinoa Veggie Burgers; Grilled Asparagus and Ricotta Pizza; Chipotle Avocado Sandwich; Portobello and Zucchini Tacos
• Pasta and Other Noodles: Fettuccine with Parsley-Walnut Pesto; Roasted Cauliflower with Pasta and Lemon Zest; Soba and Tofu in Ginger Broth; No-Bake Lasagna with Ricotta and Tomatoes
• Simple Side Dishes: Mexican Creamed Corn; Cabbage and Green Apple Slaw; Shredded Brussels Sprouts with Pecans and Mustard Seeds; Baked Polenta “Fries”

More Than 200 of the Very Best Vegetarian Recipes: a Cookbook

A guide to vegetarian cooking features an overview of items that build flavors and add protein and presents an array of recipes--including burgers, sandwiches, tacos, and pizzas--that can satisfy vegetarians and meat-eaters alike.

Meatless

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M. Shulman

Martha Shulman revises her classic vegetarian cookbook to provide 220 recipes that reflect the low-fat, healthful eating habits of today's vegetarians.

Revised and Updated

The Vegetarian Feast

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America's Test Kitchen

America's Test Kitchen decodes and demystifies vegan cooking so you can reap its many benefits. Avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients with approachable, fresh, vibrant recipes.

Can vegan cooking be flavorful? Satisfying? Easy to make? Through rigorous testing on the science of vegan cooking, America's Test Kitchen addresses these questions head-on, finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. Reimagine mealtime by celebrating vegetables at the center of the plate and in salads and grain bowls. Take a new look at comfort foods with a surprisingly rich and creamy lasagna or hearty burger with all the fixings. Bake the perfect chewy chocolate chip cookie or a layer cake that stands tall for any celebration. With more than 200 rigorously-tested vibrant recipes, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.

America's Test Kitchen decodes and demystifies vegan cooking so you can reap its many benefits. Avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients with approachable, fresh, vibrant recipes. Can vegan cooking be flavorful? Satisfying? Easy to make? Through rigorous testing on the science of vegan cooking, America's Test Kitchen addresses these questions head-on, finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. Reimagine mealtime by celebrating vegetables at the center of the plate and in salads and grain bowls. Take a new look at comfort foods with a surprisingly rich and creamy lasagna or hearty burger with all the fixings. Bake the perfect chewy chocolate chip cookie or a layer cake that stands tall for any celebration. With more than 200 rigorously-tested vibrant recipes, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.

Vegan for Everbody

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Gerald McDermott

A 1973 Caldecott Honor Book.

Anansi the Spider is one of the great folk heroes of the world. He is a rogue, a mischief maker, and a wise, lovable creature who triumphs over larger foes.

In this traditional Ashanti tale, Anansi sets out on a long, difficult journey. Threatened by Fish and Falcon, he is saved from terrible fates by his sons. But which of his sons should Anansi reward? Calling upon Nyame, the God of All Things, Anansi solves his predicament in a touching and highly resourceful fashion.

In adapting this popular folktale, Gerald McDermott merges the old with the new, combining bold, rich color with traditional African design motifs and authentic Ashanti language rhythms.

A Tale from the Ashanti

In trying to determine which of his six sons to reward for saving his life, Anansi the Spider is responsible for placing the moon in the sky.

Anansi the Spider

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Stephen Krensky

Depicts traditional lifestyles in five different tribes of North American Indians through vignettes set in a time almost two hundred years ago, when they still had much of the continent to themselves

Five Stories about Native American Children

Beyond Words is a highly visual, thematically-organized reader intended for use in introductory composition courses.  Including over 200 color images in a wide variety of media and genres and over 70 readings, Beyond Words offers strategies for reading and responding to texts - verbal and visual texts - and practice in informative, analytical, and persuasive writing.

Children of the Earth and Sky

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Joseph Bruchac

Jonathan London

Unusual and intelligent...An exemplary introduction to Native American culture with its emphasis on the importance of nature." —Publishers Weekly

In Native American legend, the thirteen scales on Old Turtle's back hold the key to the thirteen cycles of the moon and the changing seasons. These lyrical poems and striking paintings celebrate the wonder of the seasons, from the Northern Cheyenne's Moon of the Popping Trees to the Big Moon of the Abenaki.

"This book instills a spiritual respect for our land and an appreciation for the people who were its first caring guardians." —American Bookseller

A Notable Children's Trade Book in the Language Arts
An IRA Teacher's Choice Book
A Notable Children's Trade Book in the Field of Social Studies 

A Native American Year of Moons

"Unusual and intelligent...An exemplary introduction to Native American culture with its emphasis on the importance of nature." —Publishers Weekly In Native American legend, the thirteen scales on Old Turtle's back hold the key to the thirteen cycles of the moon and the changing seasons. These lyrical poems and striking paintings celebrate the wonder of the seasons, from the Northern Cheyenne's Moon of the Popping Trees to the Big Moon of the Abenaki. "This book instills a spiritual respect for our land and an appreciation for the people who were its first caring guardians." —American Bookseller A Notable Children's Trade Book in the Language Arts An IRA Teacher's Choice Book A Notable Children's Trade Book in the Field of Social Studies

Thirteen Moons on Turtle's Back

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Bruce Degen

This bestselling classic features a berry-loving boy and an endearing rhyme-spouting bear. The fun wordplay and bright paintings with lots of details for young readers to explore make Jamberry a perennial favorite.

A small boy and a big friendly bear embark on a berry-picking extravaganza, looking for blueberries, blackberries, and strawberries. Their fun adventure comes to a razzamatazz finale under a starberry sky.

From author-illustrator Bruce Degen, Jamberry is perfect for sharing. "With delightful, rich illustrations and zany wordplay, Jamberry is a must have book for any family with young children," according to Children's Books Guide.

Hatberry
Shoeberry
In my canoeberry
Under the bridge
And over the dam
Looking for berries...Berries for jam!

Light Hardcover (1 lb or less)

Jamberry

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Cooking Light Editors

Dinnertime stress is over! Enjoy over 280 all-new 5-ingredient, 5-minute recipes guaranteed to come together easily from start to finish-fast. With options for 2, 4, or 6 servings, households of all sizes can share a home-cooked meal. These Test Kitchen approved recipes are tailor-made for hectic lifestyles and health-conscious families.

More than recipes...
This must-have collection offers over 160 full-color photographs, detailed nutritional analyses, ways to streamline prep so dinner is ready even faster, easy make-ahead options, assorted 10-minute side dishes, and suggestions for turning leftovers into tasty lunches-to-go.

Tips you can trust...
Helpful shortcut kitchen techniques show you how to shave minutes off your prep time, while simple ingredient pairing tips teach you to effortlessly craft a variety of mouthwatering meals from just a few flavor-boosting items.

Serving wholesome, homecooked meals on busy evenings just got easier thanks to Cooking Light® Fresh Food Fast Weeknight Meals. Family meals return with these ready-in-minutes recipes for healthy, delicious, satisfying dishes.

Over 280 Incredible Supper Solutions

Offers a selection of quick, easy, and nutritious recipes for weeknight dinners that can be made with five ingredients in fifteen minutes.

Cooking Light Fresh Food Fast: Weeknight Meals

415ae0a0-a8ce-4344-a26b-5cb0a022a513

Jean H. Grastorf

This liberating guide to pouring transparent watercolor makes this unusual technique achievable and fun. By following clear, encouraging instruction, watercolorists of all levels can experience the instant gratification of success as they learn to capture the elusive qualities of light in their own work.
Nationally renowned artist and workshop instructor Jean H. Grastorf breaks down her innovative pouring process with visual guidance that includes:

-Basic, step-by-step instruction that covers everything from choosing materials to finishing the painting

-Four full-length demonstrations and multiple mini-demos that outline her techniques and show how to build strong light-based compositions

-Detailed, hand-in shots that clearly illustrate how to create clean, transparent color and translucent glazes

-Design summary sidebars that pinpoint how each demonstration succeeds, along with quick-reference tips for the artist

-Paintings from contributing artists that show how to apply this technique to many different styles

Going beyond masking and glazing, Grastorf's masterful instruction empowers artists to tackle the larger challenge of loosening up, so they can push their art to a dynamic new level of luminosity and value.

Layering Transparent Watercolor

Creating fresh, sparkling watercolors unlike any you've ever painted! Book jacket.

Pouring Light

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Iain Hutton-Jamieson

Step-by-step instructions and illustrations teach artists how to duplicate the gradated wash of watercolor, the stipple of pontillism, and the delicate texture of crosshatching

Hardcover (1 to 2 lbs)

On t.p.: 22 colored pencil projects, illustrated step-by-step with advice on materials and techniques.

Colored Pencil Drawing Techniques

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Ian Falconer

**book in new condition; dust jacket has small tear - see photos**

This Caldecott Honor Book and #1 New York Times bestseller is perfect for pig-loving kids everywhere!

It's everyone's favorite pig...it's OLIVIA!

Join Olivia as she...
-dresses up
-sings songs
-builds sand castles
-naps (maybe)
-dances
-paints on walls
-and—whew!—

...finally goes to sleep at last.

Whether at home getting ready for the day, enjoying the beach, or at bedtime, Olivia is a feisty pig who has too much energy for her own good.

Olivia

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Tre McCalmly

Amaze your friends and yourself, using this foolproof system to read palms. Book includes 100 life-size palms so you can easily find a match. Plus a detailed analysis of what each line and line variation means. Use the enclosed acetate sheet to trace the configuration of line on the palm and then match your results to the photographs in the book.

Features photographs of one hundred life-size palms with detailed analyses of what the lines and variations on each one means, and provides a reusable acetate sheet readers can use to trace their own palms which may then be matched to the pictures.

The Palm Decoder

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Divya Srinivasan

It's evening in the forest and Little Owl wakes up from his day-long sleep to watch his friends enjoying the night. Hedgehog sniffs for mushrooms, Skunk nibbles at berries, Frog croaks, and Cricket sings. A full moon rises and Little Owl can't understand why anyone would want to miss it. Could the daytime be nearly as wonderful? Mama Owl begins to describe it to him, but as the sun comes up, Little Owl falls fast asleep.

Putting a twist on the bedtime book, Little Owl's Night is sure to comfort any child with a curiosity about the night.

Little Owl enjoys a lovely night in the forest visiting his friend the raccoon, listening to the frogs croak and the crickets chirp, and watching the fog that hovers overhead.

Little Owl's Night

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Karen Kingston

Clear Your Clutter and Transform Your Life!

Clutter is trapped energy that has far-reaching effects physically, mentally, emotionally, and spiritually. The simple act of clearing clutter can transform your life by releasing negative emotions, generating energy, and allowing you to create space in your life for the things you want to achieve. In Clear Your Clutter with Feng Shui, Karen Kingston, pioneer of a branch of Feng Shui known as Space Clearing, expertly guides you through the liberating task of clutter clearing. You will learn:

Why you keep clutter
How to identify and clear clutter in your home or workplace
How to clear clutter from your body, mind, and spirit
How to stay clutter-free

An organizational guide to making efficient use of space incorporates the ancient art of feng shui to reveal the far-reaching physical, mental, emotional, and spiritual effects that clutter has on us. Original. $25,000 ad/promo. Tour.

Clear Your Clutter with Feng Shui

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The Pitkin Guide provides a City Centre Map, recommended walk, detailed history and great color photos.

City of Edinburgh 

Alan Bold

This book looks at the origins of the Kingdom of Scotland, the Tanistry and the wars of independence. It covers the different Houses and their respective kings and queens: - House of Alpin (Malcolm II) - The House of Dunkeld (Duncan I, Macbeth, Lulach the Fool) - The house of Canmore (Malcolm III, Donald Ban, Duncan II, Edmund, Edgar the Peaceable, Alexander I, David I, Malcolm IV, William the Lion, Alexander II, Alexander III, Margaret Maid of Norway) - The Competitors (John Balliol) - The House of Bruce (Robert I, David II) - The House of Stewart (Robert II, Robert III, James I, James II, James III, James IV, James V, Mary Queen of Scots, James VI).

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Paris Permenter; John Bigley