Emiko Jean

Hardcover (1 to 2 lbs)

A Novel

“The Return of Ellie Black is a page-turning suspense novel, a shrewd character study, and a captivating mystery, all at the same time. The last fifty pages are magnetic. I couldn’t put it down until I’d experienced every last twist and turn.” —STEPHEN KING Detective Chelsey Calhoun’s life is turned upside down when she gets the call Ellie Black, a girl who disappeared years earlier, has resurfaced in the woods of Washington state—but Ellie’s reappearance leaves Chelsey with more questions than answers. It’s been twenty years since Detective Chelsey Calhoun’s sister vanished when they were teenagers, and ever since she’s been searching: for signs, for closure, for other missing girls. But happy endings are rare in Chelsey’s line of work. Then a glimmer: local teenager Ellie Black, who disappeared without a trace two years earlier, has been found alive in the woods of Washington State. But something is not right with Ellie. She won’t say where she’s been, or who she’s protecting, and it’s up to Chelsey to find the answers. She needs to get to the bottom of what happened to Ellie: for herself, and for the memory of her sister, but mostly for the next girl who could be taken—and who, unlike Ellie, might never return. The debut thriller from New York Times bestselling author Emiko Jean, The Return of Ellie Black is both a feminist tour de force about the embers of hope that burn in the aftermath of tragedy and a twisty page-turner that will shock and surprise you right up until the final page.

The Return of Ellie Black

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Carla Hall

Genevieve Ko

The book is in great condition except for one small damaged area on the back of the book near the spine(see photo) 

Heavy Hardcover (2 to 4 lbs)

Everyday and Celebration

Beloved TV chef (ABC's Emmy Award-winning The Chew and fan favorite on Bravo's Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine.

In Carla Hall's Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine and traces soul food's history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that's just as delicious as cornbread and fried chicken.

From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in Carla Hall's Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes--the mouthwatering soul food everyone will want a taste of.

Recipes include:

 * Cracked Shrimp with Comeback Sauce
 * Ghanaian Peanut Beef Stew with Onions and Celery
 * Caribbean Smothered Chicken with Coconut, Lime, and Chiles
 * Roasted Cauliflower with Raisins and Lemon-Pepper Millet
 * Field Peas with Country Ham
 * Chunky Tomato Soup with Roasted Okra Rounds
 * Sweet Potato Pudding with Clementines
 * Poured Caramel Cake

With Carla Hall's Soul Food, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carla's famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake.

Featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall's Soul Food is a wonderful blend of the modern and the traditional--honoring soul food's heritage and personalizing it with Carla's signature fresh style. The result is an irresistible and open-hearted collection of recipes and stories that share love and joy, identity, and memory.

Carla Hall's Soul Food

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Emiko Jean

The Return of Ellie Black

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Carla Hall's Soul Food

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Emiko Jean

The Return of Ellie Black

Carla Hall; Genevieve Ko

Carla Hall's Soul Food

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