Light Hardcover (1 lb or less)

New York

My uncle Oswald 

John Banville

Light Paperback (1 lb or less)

When Max Morden returns to the coastal town where he spent a holiday in his youth he is both escaping from a recent loss and confronting a distant trauma. From the Booker-shortlisted author of 'Shroud' and 'The Book of Evidence'.

The Sea

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Mark Bittman

Heavy Hardcover (2 to 4 lbs)

Like fireworks on the Fourth of July, relaxing country weekends are an American summertime tradition and no newspaper knows better how to enjoy them in style than The New York Times. For decades, its food pages have featured recipes perfect for leisurely get-away weekends. Now, many of the finest have been gathered by best-selling cookbook editor Linda Amster in The New York Times Country Weekend Cookbook, a collection that is sure to please every weekend wayfarer. Here are fresh and delectable dishes showcasing the best ingredients that local farm stands and markets have to offer, presented in chapters tailored to every aspect of a long weekend in the country or at the shore: -The Cocktail Hour -Quick Suppers After a Long Trip. -Breakfasts and Brunches to Start the Day -Lunches at the Beach, Near the Lake or on a Cool and Shady Back Porch -Dinner: The Main Event -A Visit to the Farm Stand -Back to the City From celebrated chefs and food writers like Thomas Keller, Eric Ripert, Mark Bittman, Daniel Boulud, Rick Bayless, Jean George Vongerichten and others comes a storehouse of wonderful weekend recipes: ginger chili shrimp; grilled pizza with a choice of mouthwatering toppings; sizzling porterhouse steak with herb salad; buttermilk roast chicken; corn on the cob with flavored butters; a simple and spectacular free-form fruit tart. There is even an essay by Lee Bailey, the man who some believe invented the country weekend, that accompanies the recipe for a favorite dish he served to guests before they left for home on Sunday. A selection of beverage suggestions -- everything from smoothies to teas to martinis -- rounds out this treasure trove for cooks. As a special bonus, a handy chart at the back of the book offers shortcuts to choosing the dishes that best fit your needs and schedule. The New York Times Country Weekend Cookbook is not only the must-have resource for your own country kitchen, but also the perfect gift for hosts from the Montauck to Malibu, the Berkshires to Big Sur, the Hudson Valley to the Napa Valley and every weekend getaway in between.

The New York Times Country Weekend Cookbook

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Norman Lebrecht

How One Man and Ten Symphonies Changed Our World

Why Mahler? Why does his music affect us in the way it does? Norman Lebrecht, one of the world’s most widely read cultural commentators, has been wrestling obsessively with Mahler for half his life. Following Mahler’s every footstep from birthplace to grave, scrutinizing his manuscripts, talking to those who knew him, Lebrecht constructs a compelling new portrait of Mahler as a man who lived determinedly outside his own times. Mahler was—along with Picasso, Einstein, Freud, Kafka, and Joyce—a maker of our modern world. Why Mahler? is a book that shows how music can change our lives.

Why Mahler?

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George Eliot

Francine Prose

Heavy Paperback (2 to 4 lbs)

George Eliot's beloved classic novel--hailed by Virginia Woolf as "masterful"--follows the life, loves, foibles, and politics of the residents of a fictional English town set amid the social unrest of the Industrial Revolution. This Harper Perennial Deluxe Edition includes an introduction by award-winning author Francine Prose.



Dorothea Brooke married Edward Casaubon--a clergyman and scholar some years her senior--naively hoping their union would be a true meeting of the minds. Trapped in a lonely marriage to a tyrannical man, she finds companionship with Edward's cousin, but her overtures risk her spotless reputation and jeopardize her future.

Young doctor Tertius Lydgate comes to Middlemarch full of progressive ideas, eager to volunteer his skill at the local hospital. Through his connections there he meets the mayor's beautiful daughter, Rosamond Vincy, and marries her, only to face financial ruin at the hands of her materialism and overwhelming vanity.

Rosamond's brother, Fred, is destined for the Church to improve his family's class standing, but his childhood sweetheart, Mary Garth, refuses to marry him unless he pursues a more suitable career. Forced by fate into uncertain financial circumstances, Fred must question his choices and desires if he hopes to earn Mary's respect.

God-fearing and esteemed, Nicholas Bulstrode is a good man and trustworthy banker--or so it appears until an old enemy comes to town, intent on revealing Bulstrode's shady past dealings. Terrified of being exposed as a hypocrite, he takes matters into his own hands, each desperate act spiraling him further into disgrace and corruption.

A masterwork of fiction, Middlemarch traces these four lives in a plot that illuminates the social fabric of mid-nineteenth-century England. Looming above the landscape of Victorian literature, Eliot's beloved novel explores the perennial struggle between individual and society, integrity and temptation, and is as timely today as when it was first published.



Middlemarch

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The Paper Palace 

J. D. Salinger

The Catcher in the Rye

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Lawrence Durrell

A guide to the landscape and manners of the island of Corfu.'One of Lawrence Durrell's best books - indeed, in its gem-like miniature quality, among the best books ever written.' Freya Stark'This charming idyll depicts the country life and cosmopolitan society of Corfu in the years immediately before the war . . . The matter of it is as sound as the story is delightful.' Sunday Times'Corfu, that Ionian island whose idyllic yet blood-stained history goes back the best part of a thousand years, could not have found a fitter chronicler than Mr Durrell. For he is a poet, with all a poet's sensibility, and a humanist to boot, with a keen eye for character and a scholar's reverence for antiquity.' Daily Telegraph

Prospero's Cell (Faber Library 4)

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Carrie Fisher

This bestselling Hollywood novel by the witty author of Wishful Drinking and Shockaholic that was made into a movie starring Meryl Streep and Shirley MacLaine. When we first meet the extraordinary young actress Suzanne Vale, she’s feeling like “something on the bottom of someone’s shoe, and not even someone interesting.” Suzanne is in the harrowing and hilarious throes of drug rehabilitation, trying to understand what happened to her life and how she managed to land in a “drug hospital.” Just as Fisher’s first film role—the precocious teenager in Shampoo—echoed her own Beverly Hills upbringing, her first book is set within the world she knows better than anyone else: Hollywood. This stunning literary debut chronicles Suzanne’s vivid, excruciatingly funny experiences inside the clinic and as she comes to terms with life in the outside world. Postcards from the Edge is more than a book about stardom and drugs. It is a revealing look at the dangers—and delights—of all our addictions, from money and success to sex and insecurity.

Postcards from the Edge

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Vladimir Nabokov

A novel that studies the moral disintegration of a man whose obsessive desire to possess his step-daughter destroys the lives of those around him

Lolita

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A. S. Byatt

Paperback (1 to 2 lbs)

Drawing on George Eliot's own childhood experiences to craft an unforgettable story of first love, sibling rivalry and regret, The Mill on the Floss is edited with an introduction and notes by A.S. Byatt, author of Possession, in Penguin Classics. Brought up at Dorlcote Mill, Maggie Tulliver worships her brother Tom and is desperate to win the approval of her parents, but her passionate, wayward nature and her fierce intelligence bring her into constant conflict with her family. As she reaches adulthood, the clash between their expectations and her desires is painfully played out as she finds herself torn between her relationships with three very different men: her proud and stubborn brother; hunchbacked Tom Wakem, the son of her family's worst enemy; and the charismatic but dangerous Stephen Guest. With its poignant portrayal of sibling relationships, The Mill on the Floss is considered George Eliot's most autobiographical novel; it is also one of her most powerful and moving. In this edition, writer and critic A.S. Byatt, author of Possession, provides full explanatory notes and an introduction relating The Mill on the Floss to George Eliot's own life and times. Mary Ann Evans (1819-80) began her literary career as a translator, and later editor, of the Westminster Review. In 1857, she published Scenes of Clerical Life, the first of eight novels she would publish under the name of 'George Eliot', including The Mill on the Floss, Middlemarch, and Daniel Deronda. If you enjoyed The Mill on the Floss, you might like Thomas Hardy's Jude the Obscure, also available in Penguin Classics.

The Mill on the Floss

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Fiona Mozley

Hot Stew

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John Irving

A Novel

Om Homer Wells' opvækst på et hjem for forældreløse børn, der også er en fødsels- og abortklinik. Med grotesk humor skildres hans krogede livsbane og menneskene omkring ham.

The Cider House Rules

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Far From The Madding Crowd

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Syd Field

The Foundations of Screenwriting

Providing examples from well-known movies, a revised handbook explains the structural and stylistic elements as well as writing techniques basic to the creation of a successful film script and furnishes practical tips on script writing for original productions, sequels, novel adaptations, and adaptations by original authors. Original. 17,500 first printing.

Screenplay

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Jane. Austen

The culmination of Jane Austen's genius, a sparkling comedy of love and marriage Now a major motion picture starring Anya Taylor-Joy Beautiful, clever, rich—and single—Emma Woodhouse is perfectly content with her life and sees no need for either love or marriage. Nothing, however, delights her more than interfering in the romantic lives of others. But when she ignores the warnings of her good friend Mr. Knightley and attempts to arrange a suitable match for her protegee Harriet Smith, her carefully laid plans soon unravel and have consequences that she never expected. With its imperfect but charming heroine and its witty and subtle exploration of relationships, Emma is often seen as Jane Austen's most flawless work. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

Emma

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Lidia Matticchio Bastianich

Hardcover (1 to 2 lbs)

A Cookbook

From the beloved TV chef and best-selling author--loved by millions of Americans for her simple, delectable Italian cooking--comes her most instructive and personal cookbook yet.

Focusing on the Italian-American kitchen--the cooking she encountered when she first came to America as a young adolescent--Lidia pays homage to this "cuisine of adaptation born of necessity." But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative.

You'll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce).

But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza.

Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from.

Lidia's Italian-American Kitchen

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Cory Schreiber

Julie Richardson

Crumbles, Buckles, Cobblers, Pandowdies, and More [a Cookbook]

"A collection of simple and satisfying recipes for crisps, slumps, buckles, grunts, and other old-timey desserts by a beloved Portland bakery owner in collaboration with one of the region's top chefs"--Provided by publisher.

Rustic Fruit Desserts

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Tracey Zabar

Ellen Silverman

Celebrated Chefs Share Favorite Recipes

A delectable collection of cookie recipes from New York's best chefs, pastry chefs, and bakers. Cookies are the perfect end to a wonderful meal. One-bite meringues and macaroons melt in your mouth, while linzers and tuiles are the ultimate fanciful confections. Tracey Zabar has selected distinctly original cookie recipes from seventy-five of the very best culinary talents in Manhattan. Some are the chefs' personal recipes, while others are the signature creations of top restaurants-Le Cirque, Eleven Madison Park, Gramercy Tavern, Artisanal, City Bakery, Felidia, Daniel, and Blue Hill at Stone Barns are included in this scrumptious mix.
This irresistible array of more than ninety confectionary recipes for the home baker includes butterscotch and oatmeal cowboy cookies from Chef Mario Batali and his son Benno; coconut macaroons from master baker Sarabeth Levi≠ a chocolate chip cookie invented by Chef Todd English of Olives that combines his children's favorite chocolate flavors with walnuts; Chef Jason Weiner of Almond's rugelach; and Eli Zabar's tempting buttery sugar cookies. There are also international cookies-Jammy Dodgers from England, wedding cookies from Puerto Rico, Kipferl from Austria, and Lamingtons from Australia. And chefs Francois Payard, Andre Soltner, and Daniel Boulud have added artful creations to the plate. This beautifully photographed book will not only appeal to discriminating dessert lovers but also to fans of New York City's culinary scene, the cookie-swap aficionado, and the bake-sale maven. 


One Sweet Cookie

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An elegant, epic debut novel--"equal parts love story, war story, and family intrigue" (Ben Fountain)--from an exciting new talent and Pushcart Prize-winner that follows one young woman's search for a lost figure from her childhood, a journey that takes her from Southern India to Kashmir and to the brink of a devastating political and personal reckoning

The Far Field

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In the novel that won her the Booker Prize and established her international reputation, Anita Brookner finds a new vocabulary for framing the eternal question "Why love?" It tells the story of Edith Hope, who writes romance novels under a psudonym. When her life begins to resemble the plots of her own novels, however, Edith flees to Switzerland, where the quiet luxury of the Hotel du Lac promises to resore her to her senses.

But instead of peace and rest, Edith finds herself sequestered at the hotel with an assortment of love's casualties and exiles. She also attracts the attention of a worldly man determined to release her unused capacity for mischief and pleasure. Beautifully observed, witheringly funny, Hotel du Lac is Brookner at her most stylish and potently subversive.

Hotel du Lac

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How to Bring Tuscan Charm into Your Home

A celebration of Tuscan farmhouse style, with practical advice on how to bring the look home.

For anyone who has ever dreamed of living under the Tuscan sun, Italian Rustic is the next best thing--a step-by-step guide to recreating the romance and appeal of the weathered Italian farmhouse. This nuts-and-bolts guide to building Italian-style walks the reader through all the elements that make the rustic Italian home so unique, from the hand-laid stone walls to the artisanal stucco wall finishes.

Author Elizabeth Minchilli, an American design writer based in Rome and Tuscany, received dozens of questions from readers after publishing her last book, Artisan's Restoring a Home in Italy. The queries went beyond the usual searches for fabric and couches. "People were hungry to know how terra-cotta tiles were laid, or how fireplaces were built," she says. Italian Rustic, researched with the help of her Italian architect husband, is the user-friendly result: a book that explains, in clear text accompanied by photographs and drawings, how to lay a tile floor a la Italiana, or add a Tuscan-style pergola to any garden.

With more than 300 stunning photographs shot on location in Tuscany and Umbria, the book contains profiles of local artisans, engaging text on how the farmhouse style evolved, and targeted advice on how Americans can find Italian-style building materials and craftsmen close to home. This essential sourcebook will appeal to anyone building an addition or an entire house from scratch, or for homeowners who want to add just a touch of Italian style to their houses.




Italian Rustic

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Field Notes on the Future of Food

"Not since Michael Pollan has such a powerful storyteller emerged to reform American food." --The Washington Post

Today's optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times-bestselling book, chef Dan Barber, recently showcased on Netflix's Chef's Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future "third plate": a new form of American eating where good farming and good food intersect. Barber's The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.

The Third Plate

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#classic #mystery #alexandermccallsmith 


44 Scotland Street Series (1)

Pat rents a room from the handsome and cocky Bruce, at 44 Scotland Street, and discovers that she has also acquired some colorful new neighbors, including Domenica, an eccentric widow.

44 Scotland Street

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Goneswimming

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Roald Dahl