Kerry Fisher

Light Paperback (1 lb or less)

New York

A Gripping, Emotional Page-Turner with a Twist That Will Take Your Breath Away

In this heart-wrenching, emotionally gripping USA Today bestseller, a woman with a seemingly perfect life finds a mysterious letter that reveals dark secrets from the past that threaten to destroy her family. Lara's life looks perfect on the surface---gorgeous doting husband, Massimo; sweet little son, Sandro; and the perfect home. But Lara knows something about Massimo. Something she can't tell anyone else, or everything he has worked so hard for will be destroyed: his job, their reputation, their son. This secret is keeping Lara a prisoner in her marriage. Maggie is married to Massimo's brother, Nico, and lives with him and her troubled stepdaughter. She knows all of Nico's darkest secrets---or so she thinks. Then one day she discovers a letter in the attic that reveals a shocking secret about Nico's first wife. Will Maggie set the record straight or keep silent to protect those she loves? For a family held together by lies, the truth will come at a devastating price.

The Silent Wife

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Nora Roberts

Hardcover (1 to 2 lbs)

Returning as a successful artist to the home of the family that adopted him, Seth Quinn is intrigued by independent newcomer Dru Whitcomb Banks, who is hesitant to trust Seth's advances, while dark secrets from the past threaten the entire Quinn family. 900,000 first printing. Lit Guild & Doubleday Main.

Chesapeake Blue

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Bill Martin

Light Hardcover (1 lb or less)

Slide and Find

Illustrations and rhyming text present ten different endangered animals.

Panda Bear, Panda Bear, What Do You See?

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Kevin, Joe, and Nick Jonas

Heavy Hardcover (2 to 4 lbs)

On Tour with the Jonas Brothers

Burning Up: On Tour with the Jonas Brothers is your backstage pass to life with Kevin, Joe, and Nick Jonas. It includes never-before-seen photos of the Jonas Brothers' Look Me in the Eyes tour and exclusive images taken during Hannah Montana & Miley Cyrus's Best of Both Worlds tour. You'll get a behind-the-scenes look at the band warming up, performing, and having fun backstage.
This sizzling souvenir will also give you a glimpse of the downtime that the brothers have between gigs. In addition to pictures of the group laying down tracks at the recording studio for A Little Bit Longer, giving radio interviews, and sight-seeing in London, you'll see snap-shots of them bowling, racing Go-karts, and playing video games with the Bonus Jonas, younger brother Frankie.
The dynamic photography is accompanied by a candid narrative by the Jonas Brothers themselves, chronicling their life on the road and their experiences growing up in the music world. They discuss everything from the songwriting process to the importance of family to their favorite kind of ice cream (Kevin's is rocky road!) So pick up your guitar and get ready to strum along--you're going on tour with the Jonas Brothers!

Burning Up

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Andrew Zuckerman

Stunning flash cards from renowned photographer Andrew Zuckerman feature timeless pictures of creatures throughout the world to illustrate the alphabet with favorite animal names and features, from alligators to quills to zebras. Printed on sturdy, thick board, they are perfect as learning tools for little hands or striking wall art for any home.

Creature ABC Flash Cards

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Paula Deen

In Paula Deen's The Deen Family Cookbook, Paula and the Deens, Hiers, Groovers, and Orts share their recipes and memories.

"Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another....I feel so lucky and blessed by the strong support and wonderful memories--and the incredible recipes--that my family has brought me. They are the heart and soul of this book."

--from the Introduction

Nothing is more important to Paula Deen than her family, and nothing makes that big family happier than sitting down to a meal together.

Paula's beloved Aunt Peggy makes an Old-Fashioned Meat Loaf that's as good in sandwiches the next day as it is for dinner. Baby brother Bubba Hiers brings his Beer and Onion Biscuits to the table, and his daughter, Corrie, makes a simple but luscious Lemony, Buttery Baked Fish that's perfect for a weeknight dinner. (Her Carrot-Pecan Cupcakes with Cream Cheese Frosting are pretty tasty, too!) Son Jamie makes Huevos Rancheros, perfect for brunch, or try Bobby's Whole Wheat and Honey Pancakes. Husband Michael Groover knows his way around a grill: try his Company's Coming Grilled Steak and Veggie Supper for easy entertaining, and finish the evening with his Irish Coffee.

Of course, there was no way The Lady herself was going to let her relatives have all the fun: Paula is, after all, Paula. She shares her recipe for the Ham and Chutney Biscuit Fingers she puts on the table at every family party as well as the Eggplant and Sausage Lasagna that went a long way toward getting the boys to eat their vegetables. And while there's plenty of butter, bacon, and mayonnaise in these pages, you'll find some of the lighter recipes that Paula enjoys, too: Seared Scallops with Pineapple-Cucumber Salsa is her first choice for a healthful but romantic supper with Michael, and Oven-Fried Chicken Breasts with Honey-Yogurt Drizzle lets Paula indulge in her favorite foods without guilt and with room for dessert.

With more than 140 recipes and dozens of beautiful color photographs, there's something here for everyone. So invite over all those aunts, uncles, cousins, and friends, and treat them to some home cooking, Deen family style.

Paula Deen's the Deen Family Cookbook

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A Whole New Batch of Recipes from Savannah

A second collection of traditional Southern family fare is presented by the owners of The Lady & Sons restaurant of Savannah in a cookbook that features 315 new recipes, along with a host of helpful kitchen hints and cooking tips. Reprint. 25,000 first printing.

The Lady and Sons, Too!

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Paula Deen and Friends

A collection of 150 southern-style recipes emphasizes large-event cooking and shares ideas for a number of celebrations from christenings and bar mitzvahs to Super Bowl parties and Thanksgiving dinners.

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Carla Capalbo

Over 200 Authentic Recipes from Italy Step-by-Step

The many regions of Italy contribute to a rich culinary tradition that is one of the most popular in the world - from the colorful vegetable dishes of Venice, through the wholesome Tuscan dishes at the heart of Italy, to the fish and shellfish of Sicily. Each region has its own specialty, based on the use of fresh, local ingredients to create hearty, flavorsome dishes. Delicate cheeses, aromatic herbs, home-made sausage and cured meats, and a wide range of fresh vegetables combine to create a national cuisine rich in variety and character. The Ultimate Italian Cookbook presents these regional specialties in one volume, providing a comprehensive collection of the best and most popular recipes from Italy. Recipes include favorites such as Eggplant Parmesan, Veal Escalop with Marsala and Tiramisu - as well as lesser-known but equally authentic specialties such as Sole with Sweet and Sour Sauce and Spaghettini with Vodka and Caviar. Pizza and pasta dishes are probably some of the most popular Italian culinary exports, and there are plenty of recipes to choose from here, from the classic Margherita and Four Seasons pizzas to Linguine with Pesto, and Ricotta-stuffed Ravioli.

The Ultimate Italian Cookbook

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Jacqueline Bellefontaine

Offers traditional cuisines in their delectable variety, but in recipes that are quick, easy-to-follow, & healthy.

Classic Italian Recipes

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Paperback (1 to 2 lbs)

M&M Baking 

Like new little mark on the corner right side on the bottom the book was never used

Perfect Pasta 

Jolinda Hackett

225 Backyard Favorites - Full of Flavor, Free of Meat!

Hamburgers, hot dogs, and barbecue ribs. Sounds like the perfect all-American cookout—unless you're a vegetarian. With more people adopting a mainly vegetarian diet, the choices might seem limited for all those great outdoor parties. Whether it's a barbecue or a picnic in the park, it's time to get creative with meatless summer meals! Inside are mouthwatering recipes such as: Grilled Seitan with Apple Salsa Creole Slaw Grilled Eggplant Panini Halloumi Skewers with Parsley & Lemon Salsa Barley Burgers on Rye Bread Forget boring Boca burgers and bland pasta salad! This book shows you how to make delicious, unique, and fresh vegetarian meals so you'll never miss the burgers and dogs again!

Cookouts Veggie Style!

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Fabulous Menus for Festive Entertaining

Over 150 luscious recipes from brand names that include Philadelphia cream cheese, JELL-O products; Oscar Meyer meats, and Good Seasons salad dressing mix.

Make It Simple Recipe Collection

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It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the book that people remember. Every recipe you -- or your mother -- ever wanted is here, from pigs in blankets, to Emergency Steak to Chicken Tomato Aspic. Enjoy the clever ideas throughout -- twelve months of birthday cake ideas, showing how to decorate a cake to match each month's gem stone, pointers to make setting up a kitchen easy, or hints to make housework more pleasant. Feel a part of history when making Home Front Macaroni, developed during WW II rationing to stretch meat. Get into the spirit of fun with a Betty Crocker "Cookie Shine" or cookie baking party. People who grew up with this book will want it for the memories; those who are new to the book will want it for its charm and its intelligent approach to cooking. It's a perfect keepsake and a great gift.

Betty Crocker's Picture Cookbook, Facsimile Edition

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Recipes and Stories from My Favorite Holiday

The popular author presents a new volume of southern-inspired recipes complemented by nostalgic reminiscences of past Christmas celebrations, in a holiday volume that features regional tips for preparing traditional fare.

Christmas with Paula Deen

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The Complete Cookbook

A massive collection of the best of the best recipes from Sandra's Semi-Homemade Cooking This new compilation is filled to the brim with 1,001 of her most popular recipes including 200 brand new recipes from Sandra's personal recipe box and never-before-seen full-color photos taken at Sandra's new home, Lilly Pond, in Bedford Falls, NY. Sandra Lee's Semi-Homemade The Complete Cookbook serves up delicious recipes from 20 in depth, unique chapters like Sandra's Cooking Basics, Poultry & Beef, 20 Minute Meals, International Fare, Slow Cooker & One Pot Wonders and provides an insiders' view of Sandra's new kitchen, pantry and three at home eating areas-formal, family and kitchen dining. Sandra, who can often be seen on the Today show and Good Morning America, is thrilled to share with her readers, an excusive chapter featuring cherished recipes from her sister, muse and frequent guest on Semi-Homemade Cooking with Sandra Lee, Kimber Lee. These quick and easy recipes, straight from Sandra Lee's dining room table to yours, are based on Sandra's Semi-Homemade philosophy and use roughly 70 percent readymade products and 30 percent fresh ingredients, so you can take 100% of the credit. Includes 1,001 semi-homemade recipes-800 fan favorites from the show and 200 brand-new for this collection-the biggest Sandra Lee collection ever These family-friendly recipes featuring food for every dining occasion are quick to make and easy to put together An insider's look into the personal home of Sandra Lee and the re-launch of a brand-new, modernized Semi-Homemade Cooking with Sandra Lee show on Food Network The first book Sandra has published in partnership with Food Network with extensive on-air promotion For Sandra Lee fans, this is the ultimate Semi-Homemade collection, packed with all-time favorites, fresh fares and fun new recipes. Between the stresses and duties of family and work, it's tough to put a delicious meal that saves time and money on the table every night of the week. Thankfully, there's Sandra Lee!

Semi-Homemade

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This powerful, emotional, and astonishing story will inspire anyone who has faced adversity to overcome challenges and persevere. Sandraas candid account of her personal journey offers a rare glimpse into the life of the woman behind the phenomenal success of Semi-Homemade. Smart, witty, and moving, Made From Scratch is an uplifting tale of determination and survival. Sandra is stunningly open about her abusive childhood and the responsibility thrust upon her at an early age to be the caretaker of her family. Through a series of tragedies and challenges, she painfully discovered that we are all responsible for the choices we make in life. With the guidance of her grandmother, Sandra learned to be a self-sufficient and independent woman. After moving to Wisconsin at 15 to live with her father, an unexpected tragedy and the fallout from his mistakes required her to get her own apartment while still in high school. At 21, Sandra moved to Los Angeles, where she found tremendous success, launching her first product line, Kurtain Kraft. Working with the gritty resolve and make-do skills she learned as a child, she became a millionaire by the time she was 25, only to lose her fortune before the age of 30 and have to start all over again. Sandra started Semi-Homemade, smarter and wiser from her past mistakes, and has never looked back. Now dedicated to helping others through various charities and foundations, Sandra is committed to aiding and inspiring people to reach their dreams. Her unforgettable story will show that if she can do it, you can too. Made From Scratch will make you laugh, cry, think, and embrace the grace and glory in every day. Sometimes feisty but always sincere, MadeFrom Scratch has all of the ingredients that make up the recipe of a courageous life and remarkable success. Written by: Sandra Lee is a lifestyle expert and a New York Times and Amazon.com best-selling author. With 13 books to her credit, she is the host of a top-rated TV show, Semi-Homemade Cooking, on the Food Network. Sandra resides in Los Angeles and New York City. Laura Morton is the author of 30 books, eight of which are New York Times best sellers, including The Truth Is, Melissa Etheridgeas memoir; Bringing Elizabeth Home, the Elizabeth Smart story; and Healthy Living, Joan Lundenas personal journey. Laura lives in New York.

Made from Scratch

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Best Dishes and Best Wishes for the Best Times of Your Life

Presents themed recipes for celebrating American holidays throughout the year, in a volume that recommends molten lava cakes for Valentine's Day, mini reubens for St. Patrick's Day, and Thanksgiving turducken.

Paula Deen Celebrates!

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It Ain't All about the Cookin'

Do you know the real Paula Deen? You may think you know the butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth Southern cuisine. You may have even visited The Lady & Sons to taste for yourself the down-home delicacies that made her famous and even heard some version of her Cinderella story (a single mom with two teenage sons started a brown-bag lunch business with $200 and wound up with a thriving restaurant, a fairy-tale second marriage, and wildly popular television shows), but you have never heard the intimate details of her often bumpy road to fame and fortune. Courageously honest, downright inspiring, and just a little bit saucy, Paula shares the highs and lows of her life in the inimitable charming and irreverent style that you know from her television shows and personal appearances. She talks about long childhood summers spent in a bathing suit and roller skates and hard years living in the back of her father's gas station; a buzzing high school social life of sleepovers, parties, cheerleading, and boys; and a difficult marriage. The death of her beloved parents precipitated a debilitating agoraphobia that crippled her for years. But even when the going got tough, Paula never lost the good grace and sense of humor that would eventually help carry her to success and stardom. Of course, you can't get by on charm alone: as Paula has learned, you need plenty of willpower, hard work, and, above all, the love and support of family and friends to finance, sustain, and run a successful restaurant. In each chapter, Paula shares new recipes: there's serious comfort food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you know life's going to get tough, Sexy Oxtails for seducing that special someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake that Paula finally got just right. And you'll love the never-before-seen photos of her family. In this memoir, Paula Deen speaks as frankly and intimately as few women in the public eye have ever dared. Whether she's telling tales of good times or bad, her story is proof that the old-fashioned American dream is alive and kicking, and there still is such a thing as a real-life happy ending.

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The Lady and Sons Savannah Country Cookbook and the Lady and Sons, Too!

Photographs of the author's wedding, along with kitchen hints and observations, accompany a collection of traditional Southern-style family recipes.

Paula Deen's Kitchen Classics

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A collection of traditional Southern family fare is presented by the owners of The Lady & Sons restaurant of Savannah

The Lady and Sons Savannah Country Cookbook

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Quick and Affordable Meals the Whole Family Will Love: a Cookbook

If you haven’t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook, Paula Deen’s sons show you how to whip up 125 delicious Southern-style recipes quicker than you can say, “Come and get it!”

The Deen brothers know a lot about cooking good food fast. They hosted the Food Network hit Road Tasted, appear regularly on Good Morning America, and are co-owners (with their mom) of Savannah’s famous The Lady & Sons Restaurant. Their fast-paced lifestyles require no-fuss meals without a lot of prep. Jamie’s a family man who’s got to work, serve supper, and still chase after his three-year-old son. Bobby, one of People magazine’s most eligible bachelors, appreciates a good meal before heading out to work at his restaurant or for a night on the town. They’re the perfect guys to write a guide to swift dishes that don’t stint on taste or Southern authenticity.

This mouthwatering collection offers dishes that really deliver on flavor yet can be prepared within a budget. There are no hard-to-find ingredients or tricky techniques to follow, just the tasty, irresistible cooking that the Deens have come to be known for. For lunch, dinner, or late-night snacks, if you’ve got meat in mind, how about Speedy Mini-Meat Loaves with Baked Sweet Potato Wedges? If chicken’s your choice, Broiled Pesto Chicken with Cherry Tomatoes is a satisfying possibility. And if you’re really on the go, there are whole chapters devoted to simple grilling and crockpot cooking.

Lighter fare includes Turkey and Black Bean Burgers with Corny Salsa and Jerk Shrimp Kebabs with Tomatoes, Onions, and Peppers, and main-course salads such as Jamie’s Nutty Orange Chicken Salad. If you have kids, they will love Yummy Orange Beef Fingers. In fact, in honor of Jamie’s son, there’s a whole chapter devoted to kids’ food called “Jack’s Favorites” (which might become your kids’ favorites too!). And what’s a meal without dessert? Jamie and Bobby offer their favorite temptations, ranging from Chocolate Peanut-Butter Malteds to Quick Blackberry Cream Pie.

Seasoned with wonderful never-before-seen color photos of the entire Deen family and sprinkled liberally with Jamie’s and Bobby’s down-home charm, and including signature dishes from The Lady & Sons Restaurant, The Deen Bros. Take It Easy is a treat in itself for anyone with a full life and an empty stomach.

The Deen Bros. Take It Easy

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The 3 Diet Secrets to Naturally Balancing Your Hormones for a Hot and Healthy Body!

Health and wellness expert and bestselling author Michaels reveals a simple, three-phase plan to help readers rev up their metabolism by engaging the proper weight-loss hormones.

Browse by categories

Kerry Fisher

The Silent Wife

Nora Roberts

Chesapeake Blue

Bill Martin

Panda Bear, Panda Bear, What Do You See?

Kevin, Joe, and Nick Jonas

Burning Up

Andrew Zuckerman

Creature ABC Flash Cards

Paula Deen

Paula Deen's the Deen Family Cookbook

Paula Deen

The Lady and Sons, Too!

Paula Deen

Paula Deen and Friends

Carla Capalbo

The Ultimate Italian Cookbook

Jacqueline Bellefontaine

Classic Italian Recipes

No Author

M&M Baking

No name

Perfect Pasta

Jolinda Hackett

Cookouts Veggie Style!

Meredith books

Make It Simple Recipe Collection

Betty Betty Crocker; Betty Betty Crocker

Betty Crocker's Picture Cookbook, Facsimile Edition

Paula Deen

Christmas with Paula Deen

Sandra Lee

Semi-Homemade

Sandra Lee

Made from Scratch

Paula Deen; Martha Nesbit (As told to)

Paula Deen Celebrates!

Paula Deen; Sherry Suib Cohen

Paula Deen

John Berendt (Introduction by); Paula Deen

Paula Deen's Kitchen Classics

Paula Deen

The Lady and Sons Savannah Country Cookbook

Melissa Clark (Contribution by); Paula Deen (Foreword by); Jamie Deen; Bobby Deen

The Deen Bros. Take It Easy

Jillian Michaels; Mariska van Aalst; Christine Darwin (Foreword by)

Master Your Metabolism

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