Food and Wine Books Staff

Heavy Hardcover (2 to 4 lbs)

New Jersey

An Entire Year of Recipes

More than 800,000 subscribers heartily agree: there’s always something delicious going on at Food & Wine. Here is every recipe published in the magazine during the year 2002—more than 500, accompanied by over 200 scrumptious photographs! In addition, there are more than 50 new test-kitchen tips and a whole new approach to wine, with updated wine notes, a wine glossary, and a large selection of reasonably priced, easy-to-find varieties. Top-name contributors include Jacques Pepin, Jean-Georges Vongerichten, Daniel Boulud, Claudia Fleming, and Paula Wolfert. Recipes are kitchen-tested on home-use equipment, making them easy to recreate. Here’s real food that real people who want to eat well can actually prepare, dishes that reflect the many ways we cook today. A Selection of the Good Cook Book Club.

Food and Wine Annual Cookbook 2003

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Mitch Albom

Light Hardcover (1 lb or less)

A Novel

What would happen if we called on God for help and God actually appeared? In Mitch Albom's profound new novel of hope and faith, a group of shipwrecked passengers pull a strange man from the sea. He claims to be "the Lord." And he says he can only save them if they all believe in him. Adrift in a raft after a deadly ship explosion, nine people struggle for survival at sea. Three days pass. Short on water, food and hope, they spot a man floating in the waves. They pull him in. "Thank the Lord we found you," a passenger says. "I am the Lord," the man whispers. So begins Mitch Albom's most beguiling and inspiring novel yet. Albom has written of heaven in the celebrated number one bestsellers The Five People You Meet in Heaven and The First Phone Call from Heaven. Now, for the first time in his fiction, he ponders what we would do if, after crying out for divine help, God actually appeared before us? What might the Lord look, sound and act like? In The Stranger in the Lifeboat, Albom keeps us guessing until the end: Is this strange and quiet man really who he claims to be? What actually happened to cause the explosion? Are the survivors already in heaven, or are they in hell? The story is narrated by Benji, one of the passengers, who recounts the events in a notebook that is later discovered--a year later--when the empty life raft washes up on the island of Montserrat. It falls to the island's chief inspector, Jarty LeFleur, a man battling his own demons, to solve the mystery of what really happened. A fast-paced, compelling novel that makes you ponder your deepest beliefs, The Stranger in the Lifeboat suggests that answers to our prayers may be found where we least expect them.

The Stranger in the Lifeboat

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Francis D. K. Ching

Francis D. Ching

essential drawing tools,principles and techniques designers use to communicate architectural ideas

Heavy Paperback (2 to 4 lbs)

Engineering

The completely updated, illustrated bestseller on architectural graphics with over 500,000 copies sold

Architectural Graphics presents a wide range of basic graphic tools and techniques designers use to communicate architectural ideas. Expanding upon the wealth of illustrations and information that have made this title a classic, this Fourth Edition provides expanded and updated coverage of drawing materials, multiview drawings, paraline drawings, and perspective drawings. Also new to this edition is the author's unique incorporation of digital technology into his successful methods. While covering essential drawing principles, this book presents: approaches to drawing section views of building interiors, methods for drawing modified perspectives, techniques for creating accurate shade and shadows, expert styles of freehand sketching and diagramming, and much more.

Architectural Graphics

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David Sklansky

Mason Malmuth

Ray Zee

Seven Card Stud for Advanced Players

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Neiman Marcus Staff

Fabulous recipes from the customers of Neimans

An Incircle Cookbook

Resource added for the Culinary Specialist program 313162.

Pure and Simple

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Donna Leahy

Fine Food from the Inn at Twin Linden

Recipe for a Country Inn

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Denis Kelly

Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? "Grilling" offers more than 40 recipes, including updated classic fare and exciting new ideas. A selection of vegetable recipes provides plenty of ideas--and there are even recipes for grilled desserts! Color photos.

Grilling

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John Kolbeck

Russell Lewis

Captain John's Fishing Tackle Price Guide

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Deirdre Imus

Cooking for Kids and Cowboys

"Kids come from all over to the Imus Ranch. Some are cancer survivors. Some are still battling cancer. Some have life- threatening blood disorders, and some have lost a brother or sister to sudden infant death syndrome. You might imagine there would be a lot of sadness here, but there isn't. We welcome kids who have known too much sickness and too much death, and we give them something they urgently need: a sense of independence and purpose through healthy, vigorous living." --From "A Day at the Ranch"

To some, a vegan cattle ranch may seem a contradiction in terms--but then so would a place where desperately ill children discover their true strength by learning to ride horses and rope calves. Welcome to the Imus Ranch, 4,000 unspoiled acres set in rolling hills and mesa country 50 miles east of Santa Fe. Here good food and clean living set the stage for life-changing events.

Children who visit the Imus Ranch work alongside authentic western ranch hands; they gain a firsthand insight into life as an American cowboy. The experience refuels their bodies and their spirits, in large part because every aspect of the environment is as nontoxic as possible--from the vegan food served at mealtime in the hacienda to the paint on the walls in the barns. The children leave stronger than when they came, with a sense of accomplishment and pride in their new abilities.

In The Imus Ranch: Cooking for Kids and Cowboys, Deirdre Imus shares more than 125 recipes from the unique place that she and her husband, Don Imus, created. The dishes, from Butch's Blueberry Pancakes, Cowboy Sloppy Joes, and Buffalo Red Chili Enchiladas to Chicken-Less Pot Pie, Imus Ranch Barbecue, Walnut Chocolate-Chip Cookies, and Arborio Sweet Rice Pudding, are guaranteed to please the whole family. As Deirdre says, if kids and cowboys will eat it, it has to be good!

Packed with full-color photography that reflects the warmth and vitality of the Ranch, actual letters from the children who have visited, and a helpful pantry section, this book will enable us all to live a simpler, healthier lifestyle--one meal at a time.

100% of author revenues from this book go to the Imus Cattle Ranch for Kids with Cancer

The Imus Ranch

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Parragon

Hardcover (1 to 2 lbs)

Baking doesn't have to be all about indulgence-with Baking with Vegetables you can enjoy all the delicious flavors of baking and have a healthy portion of vegetables at the same time. Baking with Vegetables features a gorgeous range of tasty treats, from cakes to cookies and pies - and all contain good-for-you veg!

Baking with Vegetables

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Susan Herrmann Loomis

Clambakes and Fish Fries

ed30c2d1-9367-4e3f-93d0-75c7e36f51c9-0

Alberto C. Carpiceci

2000 Years Ago and Today

Includes 150 colour photos, 36 reconstructions and drawings and a map of the excavations.

Pompeii

389d3f21-0fd8-493a-a969-77a021cc3143-0

Casa Bonechi

History

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Bert Randolph Sugar

The One Hundred Greatest Boxers of All Time

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Stieg Larsson

author ofthe girl with the dragon tattoo 

While recovering in the hospital, Lisbeth Salander enlists the aid of journalist Mikael Blomkvist to prove her innocent of three murders and identify the corrupt politicians who have allowed her to suffer, and, on her own, Lisbeth plots revenge against the man who tried to kill her. By the best-selling author of The Girl Who Played With Fire.

The Girl Who Kicked the Hornet's Nest

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Maria Delores Torres Yzabal

Shelton Wiseman

Andrew Furlong

authentic ingredients and traditional recipes from the kitchen of mexico

The Mexican Gourmet

accfffe6-84bf-4b95-a706-520b2dbd3c42-0

Nancie McDermott

Maren Caruso

Light Paperback (1 lb or less)

70 Everyday Recipes

Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques,Quick & Easy Chinese brings the delicious flavors of Asia into anyone'skitchen. Included are many familiar restaurant classics like Cashew Chicken, Hot and Sour Soup, and even Fortune Cookies--all simplified for easy home cooking. With a wide range of appetizers, soups, entrees, drinks, and desserts,Quick & Easy Chinese will bring everyone good fortune and good eating.

Quick and Easy Chinese

98517129-13ca-405a-bf04-8e893dde5dbb-1

Matt Lee

Ted Lee

Knockout Dishes with Down-Home Flavor

Presents a collection of more than one hundred healthy recipes for Southern dishes using fresh ingredients, with advice on shopping, quick-pickling, cheesemaking, and recipe variations.

The Lee Bros. Simple Fresh Southern

470b7edc-4d08-47c3-8d4e-e6c0425a5ebf-1

Sallie Ann Robinson

food and family lore from the low country 

Food and Family Lore from the Lowcountry

In her third cookbook, the celebrity chef, television personality, and Gullah Tour guide interweaves stories about her family and life on Daufuskie Island with staple recipes of the Gullah diet.

Sallie Ann Robinson's Kitchen

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Tilman Osterwold

Pop Art

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Jon Meacham

Abraham Lincoln and the American Struggle

NEW YORK TIMES BESTSELLER * Pulitzer Prize-winning biographer Jon Meacham chronicles the life of Abraham Lincoln, charting how--and why--he confronted secession, threats to democracy, and the tragedy of slavery to expand the possibilities of America.

"In his captivating new book, Jon Meacham has given us the Lincoln for our time."--Henry Louis Gates, Jr.

A president who governed a divided country has much to teach us in a twenty-first-century moment of polarization and political crisis. Hated and hailed, excoriated and revered, Abraham Lincoln was at the pinnacle of American power when implacable secessionists gave no quarter in a clash of visions bound up with money, race, identity, and faith. In him we can see the possibilities of the presidency as well as its limitations.

At once familiar and elusive, Lincoln tends to be seen as the greatest of American presidents--a remote icon--or as a politician driven more by calculation than by conviction. This illuminating new portrait gives us a very human Lincoln--an imperfect man whose moral antislavery commitment, essential to the story of justice in America, began as he grew up in an antislavery Baptist community; who insisted that slavery was a moral evil; and who sought, as he put it, to do right as God gave him to see the right.

This book tells the story of Lincoln from his birth on the Kentucky frontier in 1809 to his leadership during the Civil War to his tragic assassination in 1865: his rise, his self-education, his loves, his bouts of depression, his political failures, his deepening faith, and his persistent conviction that slavery must end. In a nation shaped by the courage of the enslaved of the era and by the brave witness of Black Americans, Lincoln's story illustrates the ways and means of politics in a democracy, the roots and durability of racism, and the capacity of conscience to shape events.

And There Was Light

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Fred Bridge

Jean Tibbets

A guide to 500 kitchenware items with recipes and techniques from 80 chefs.

The Well-Tooled Kitchen

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Laura Kasischke

Former flight attendant Jiselle Dorn's idyllic family life as the wife of pilot Mark Dorn and the mother of two soon grows wearisome, since Mark is always away and her children are hostile, but nothing can prepare her for the threat of the Phoenix Flu, which endangers the very lives they have all imagined. Original. 35,000 first printing.

Browse by categories

Food and Wine Books Staff

Food and Wine Annual Cookbook 2003

Mitch Albom

The Stranger in the Lifeboat

Francis D. K. Ching; Francis D. Ching

Architectural Graphics

David Sklansky; Mason Malmuth; Ray Zee

Seven Card Stud for Advanced Players

Neiman Marcus Staff

Pure and Simple

Donna Leahy

Recipe for a Country Inn

Denis Kelly

Grilling

John Kolbeck; Russell Lewis

Captain John's Fishing Tackle Price Guide

Deirdre Imus

The Imus Ranch

Parragon

Baking with Vegetables

Susan Herrmann Loomis

Clambakes and Fish Fries

Alberto C. Carpiceci

Pompeii

Casa Bonechi

Pompeii

Bert Randolph Sugar

The One Hundred Greatest Boxers of All Time

Stieg Larsson

The Girl Who Kicked the Hornet's Nest

Maria Delores Torres Yzabal; Shelton Wiseman; Andrew Furlong

The Mexican Gourmet

Nancie McDermott; Maren Caruso

Quick and Easy Chinese

Matt Lee; Ted Lee

The Lee Bros. Simple Fresh Southern

Sallie Ann Robinson

Sallie Ann Robinson's Kitchen

Tilman Osterwold

Pop Art

Jon Meacham

And There Was Light

Fred Bridge; Jean Tibbets

The Well-Tooled Kitchen

Laura Kasischke

In a Perfect World

Roald Dahl

Lot of 9 Roald Dahl paperback books

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