Considered the bible for pilots on understanding and dealing with the various weather phenomena that could present themselves.  How to best think through such events in order to achieve a positive outcome.
Book has a copyright of 1970 and is a First Printing. The book is clean with some typical dust jacket and page discoloration.  But, actually a very nice copy that any pilot would be delighted to have in their collection. 
BB1


Hardcover (1 to 2 lbs)

Wisconsin

A practical book on flying in all kinds of weather, by a pilot for pilots

Weather Flying

A sweet addition to your classic recipe collection!  This 50-page booklet is Volume III in the series. It not only is a nostalgic journey for some but a wonderful introduction for those that may never new about these mouth-watering delights.  
The booklet has some wear as might be typical for its age, but it is clean without any writing.  
BB1

Light Paperback (1 lb or less)

Recipes from the Bake-Off Collection and the Ann Pillsbury Recipe Exchange

Pillsbury’s Best Butter Cookie Cookbook

Ken Warren

If you want to understand Texas Hold ‘em, this is the book for you!  Learn from a master! Some slight staining on page edges as noted in photo, but the pages appear clean with no writing or highlighting.  Tight binding. Seems like the book was never read.  416 pages.
BB1

Heavy Paperback (2 to 4 lbs)

The Most Comprehensive Book Ever Written on Hold ‘em

This book is a step-by-step manual for winning at hold'em by the world's best-selling author of Winner's Guide to Texas Hold'em Poker. Each chapter teaches the reader one important principle and features great practical advice plus examples from actual games and how to apply them to the reader's own games.

Ken Warren Teaches Texas Hold'em

5b0b7494-2ca4-4355-b9c8-8afa6a7ed236-1

A classic daily devotional with messages that will stay with you for a lifetime.  Nice hardcover. No dust jacket. Copyright 1950 by Cowman Publications, Inc.  Original copyright 1925 by Mrs. Chas. E. Cowman.
BB1

Light Hardcover (1 lb or less)

Streams in the Desert

Bill Edwards

Mike Carwile

A fine guide for the collector of carnival glass.  Pages appear clean with no writing or highlighting.  254 pages.  Some corner edge wear. 
BB1


Paperback (1 to 2 lbs)

Collector's Companion to Carnival Glass

188c3452-aad4-4c12-9ce4-0b05b2d9c20b-0

Craig Gygi

Neil DeCarlo

Bruce Williams

Stephen R. Covey

A plain-English guide to Six Sigma.  344 pages.  Did not check every page, but no observable writing or highlighting. Some edge wear as shown in the photos. A good copy to add to your business library!
BB1

The world’s largest and most profitable companies – including the likes of GE, Bank of America, Honeywell, DuPont, Samsung, Starwood Hotels, Bechtel, and Motorola – have used Six Sigma to achieve breathtaking improvements in business performance, in everything from products to processes to complex systems and even in work environments. Over the past decade, over $100 billion in bottom-line performance has been achieved through corporate Six Sigma programs. Yet, despite its astounding effectiveness, few outside of the community of Six Sigma practitioners know what Six Sigma is all about. With this book, Six Sigma is revealed to everyone. You might be in a company that’s already implemented Six Sigma, or your organization may be considering it. You may be a student who wants to learn how it works, or you might be a seasoned business professional who needs to get up to speed. In any case, Six Sigma For Dummies is the most straightforward, non-intimidating guide on the market. This simple, friendly book makes Six Sigma make sense. With a compelling foreword by Dr. Stephen R. Covey, the internationally recognized leadership authority and bestselling author of The Seven Habits of Highly Effective People and The 8th Habit, and an afterword by Roxanne O’Brasky, President of the International Society of Six Sigma, Six Sigma For Dummies is the most complete and objective book in the market today. Unlike most other works that are either graduate-level statistics treatises or thinly-veiled autobiographical success stories, Six Sigma For Dummies teaches the reader all the foundation principles, methods, and tools of this magnificent problem-solving system. Intended to help readers understand Six Sigma and how they can use it to improve their performance, this no-nonsense guide explains: What Six Sigma is all about and how it works The benefits of Six Sigma in organizations and businesses The powerful “DMAIC” problem-solving roadmap Yellow, Green and Black -- how the Six Sigma "belt" system works How to select and utilize the right tools and technologies Speaking the language of Six Sigma Knowing the roles and responsibilities Mastering the statistics skills and analytical methods Six Sigma For Dummies will become everyone’s No. 1 resource for discovering and mastering the world’s most famous and powerful improvement tool. Stephen Covey is spot-on when he says, “Six Sigma For Dummies is a book to be read by everyone”.

Six Sigma for Dummies

e16b5d76-e354-4988-bb88-6272ef9f7f09-0

Jill Gilbert Welytok

A plain-English guide to the Sarbanes-Oxley Act. (SOX) Softcover.  Did not check every single page, but appears clear of any writing or highlighting.  
BB1

Whether you’re a CEO or a file clerk, it’s important to understand Sarbanes-Oxley, the post-Enron legislation aimed at keeping corporations honest and ethical. However, with over eighty pages of dense, wordy language in the statute and thousands of pages of related congressional hearings, getting a firm grip of SOX can fluster even the most well-informed businessperson. Sarbanes-Oxley For Dummies is the no-nonsense, plain-English guide to this new law that leads you through its rules and pronouncements, giving you a sense of how to anticipate future trends and traps in this area of the law. With this trusty book, you’ll get a handle on the important aspects of the legislation, how it affects you and your company, and how companies can comply more cost-effectively. It provides you with the knowledge to: Understand why SOX was created Determine what aspects of SOX apply to your company Develop meaningful standards for your company Institute cost-effective compliance with SOX Manage and streamline Section 404 compliance Find specific SEC laws and pronouncements Interpret media accounts, court cases, and economic projections Avoid lawsuits and regulatory actions Anticipate future SEC rules and PCAOB pronouncements This book also shows you how to build an effective audit committee and makes suggestions on sensible precautions that every manager should take in order to avoid legal troubles. Complete with the entire Sarbanes-Oxley act and sample documents, Sarbanes-Oxley For Dummies helps you discover how to follow the law and protect your business.

Sarbanes-Oxley for Dummies

3841503e-46e1-4676-a33b-896687f2a16d-0

A traditional address book to write names and addresses of your contacts.  Use it to also note anniversaries, birthdays, and card list. 

New in plastic - never opened.

BB1 

Address book

The Congressional Club Cookbook 

A collection of National and International Recipes. 11th Edition. Compiled and Published by The Congressional Club, Washington, D.C. 1987.  604 pages.

A rather unique cookbook of recipes submitted by various members of the US Congress and associates.  The book has no dust over, and it appears to have been loved and used by a previous owner - with a bit of wear and stains on the cover and page edges!  So must have been enjoyable to use and a key cook book in someone’s collection.  Maybe your’s, too!

BB1

Heavy Hardcover (2 to 4 lbs)

A Collection of National and International Recipes

The Congressional Club Cook Book

Very good condition - but note that there is some writing and a tag on the inside of the cover board.  
BB1

Better Homes and Gardens Annual Recipes 1996

The Five Browns

Book is excellent to like new.  Clean and complete with in-concert CD that has never been touched!  
One minor ding noticeable on back dust jacket and a bit on the back board corner.
BB1

The (Mis) Adventures of the 5 Browns

With sold-out concerts and screaming fans, the 5 Browns are redefining what it means to be classical musicians. In "Life Between the Keys," these charming, warm, and funny siblings reveal their impressions and memories along their journey from obscurity to stardom.

Life Between the Keys

1053749d-088c-480e-84a4-e055b4471e62-0

Howard Gifford

Very Good condition. Some slight shelf wear.  Otherwise fairly tight. Clean pages.

Chef Howard Gifford’s Complete Menu - Recipe Book 

Gifford's Gourmet De-lites

974ac9e7-7f23-49a3-ba24-4d1c2ef786cb-0

Paula Deen

Martha Nesbit

Clean pages. Boards are slightly warped, but still would be a fine copy to add to your collection. 
BB1



Best Dishes and Best Wishes for the Best Times of Your Life

Presents themed recipes for celebrating American holidays throughout the year, in a volume that recommends molten lava cakes for Valentine's Day, mini reubens for St. Patrick's Day, and Thanksgiving turducken.

Paula Deen Celebrates!

7cea0f54-f9ee-43e5-bfc2-20667c93508c-1

J. Weiner

A wonderful detailed coloring book for the more experienced enthusiast.  
Excellent condition. Ready for your talented hand.
BB1

A Coloring Book of Seasonal Fruits and Vegetables 

Edible Paradise Coloring Book

0b0929f2-670a-4911-a250-e8dfed64b591-0

Library copy with library sticker and displaying usage wear typical of library usage.  

A collection of vegan recipes that will be a perfect addition to your cookbook collection!
BB1

More than 150 deliciously easy Vegan recipes

Eaternity

Bobby Parrish

Dessi Parrish

FlavCity’s Five Ingredient Meals. Hardcover Book by Bobby Parrish & Dessi Parrish. 

Mango Media, 2020 - Cooking - 
FlavCity Five Ingredient Meals.
50+ Easy Recipes With Expert Shopping Tips. 

     50 Easy and Tasty Recipes Using the Best Ingredients from the Grocery Store

Excellent condition! With clean dust jacket.  
BB1


    


50 Easy and Tasty Recipes Using the Best Ingredients from the Grocery Store (Heart Healthy Budget Cooking)

The authors of the bestselling book are back with simple, five-ingredient recipes to help newbie cooks make delicious dishes and learn how to shop smarter.

Flavcity's 5 Ingredient Meals

58fdc585-88b9-4cb3-9350-f845df15c0d5-1

Susan B. Draudt

Food Processor Cookery 
Soft cover - HP Books 1985
by Draudt, Susan Brown

     Learn Professional Techniques. Create exciting dishes quickly and easily. Many delicious tested recipes that will help you get the most from your food processor.    
     Save time and effort. Buy everything you need at the supermarket. Written by an inspired cooking teacher, this book makes you an expert.  

In good condition with evidence of normal use, but no writing - clean pages.  
BB1


Food Processor Cookery

53b4e123-bcfb-456b-bf17-9e472b92fb00-0

Linda Doeser

Slow Cooker: Amazing Meals with Minimum Effort...
By Linda Doeser 

Format: Hardcover

Page Count: 96

Condition: Very Good, clean pages, dust cover shows some shelf wear, but a wonderful book for your collection.

     The versatility of the slow cooker is reflected in the range of recipes.    
     They include meat, poutry, fish, and shellfish as well as some delicious vegetarian specialties, not forgetting a selection of tasty desserts. 

BB1

Amazing Meals with Minimum Effort

Slow Cooker

c58c13df-b99e-4536-b33f-c6a3d61b305f-0

96-page spiral bound softcover book of delightful muffin recipes.

Minimal writing.

BB1




Muffins for All Occasions

The Muffin Cookbook 

Lynn Aronson

Elizabeth Simon

Bowlfood Cookbook
Book by Elizabeth Simon and Lynn Aronson

Workman Publishing Company, Incorporated - Copyright 1999 Cooking
Lynne Aronson, one of America's "best young chefs" (Esquire), along with fellow-chef Elizabeth Simon translates a vision of bowl food into a cookbook with 200 dazzling, eclectic recipes. Soups and stews, dumplings, desserts, sauces, broths -- it's a boundlessly inventive world of food, and it ali goes in a bowl.

Some shelf wear, but nice clean pages.

BB1


Borrowing from cuisines East and West, "Bowlfood Cookbook" presents over 200 eclectic recipes from Lynn Aronson's New York City restaurant Lola Bowla--Pasta Bowls, Dumpling Bowls, Stew Bowls, Sweet Bowls, and more. 2-color illustrations throughout.

BowlFood Cookbook

00248652-970b-465b-8af3-366121b5f7af-0

Gooseberry Patch


Slow Cooking All Year 'Round: With more than 225 slow-cooker recipes and time-saving tips for every season, this cookbook is sure to inspire you all year ‘round!

Copyright 2012, Fifth Printing 2014

Excellent condition.  Hardcover. Spiral-bound.

About the author
Gooseberry Patch was founded in 1984 by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. More than 40 years later, they're best known for their collection of family-friendly, community-style cookbooks.

More Than 225 of Our Favorite Recipes for the Slow Cooker, Plus Time-Saving Tricks and Tips for Everyone's Favorite Kitchen Helper!

Slow Cooking All Year 'Round

fb1f6d09-7b22-4d96-9ac6-885190544cb5-0

Leanne Kitchen

Antony Suvalko

Very good condition. One bent corner page. Otherwise, a nice clean book. 

Shanghai In 12 Dishes: How to eat like you live there (Culinary travelguide)

"Shanghai In 12 Dishes is an insider's manual for devouring your way around Shanghai's legendary cuisine" - Kia Ora Magazine

"RedPorkPress is on a winner with its 'In 12 Dishes' series" - The Australian

Shanghai is exhilarating, dynamic and endlessly fascinating. But, when hunger strikes, where to start in a city with so much on its menu? Beautifully designed, sumptuously photographed and chock-a-block with invaluable dining information, Shanghai In 12 Dishes helps you cut to the chase, culinarily speaking. Aimed at travelling food lovers, this book assumes you're visiting Shanghai for a limited period and don't have time to waste. You don't need to be overwhelmed with endless listings, options and recommendations; you just want a reliable entree into the local dining scene so you can cut right to the chase. You want authenticity. You want dining experiences that are meaningful. You want to rub shoulders with locals.

Focusing squarely on Shanghainese cuisine, the emphasis here is as much on what to eat, as it is on where to eat. Structured around 12 iconic dishes, it features meaty information on each dish, guiding you to places you can find them. Dishes such as sheng jian bao (pan fried pork buns), xiao long bao (soup dumplings), lion's head meatballs, red cooked pork, squirrel-shaped mandarin fish and tofu braised crab. These define Shanghai and you'd be nuts to leave town without discovering them.

Shanghai in 12 Dishes doesn't stop at just 12 dishes, however. The restaurants listed represent so much more than these essential dishes- this book merely gives you starting points for making your own culinary finds. All you need is a sharpened sense of adventure and to throw yourself into Shanghai's incredible world of food. As you follow the local food trail, you'll meet locals, see sights, buy things and create memories that last.

This book also features...
- A day trip itinerary for Suzhou
- Personal dining recommendations from Jereme Leung, one of China's foremost chefs
- A guide to bars with great views
- The low-down on food streets
- Shopping recommendations for food lovers and cooks
- An A-Z guide to the Former French Concession
- A field guide to local breakfast staples
- Profiles of favourite teahouses and a tea-buying ID guide
- Restful places to walk when you've had a few dumplings too many

And so much more...

Inside Shanghai In 12 Dishes...
- Easy-to-navigate with full colour photographs throughout
- A handy map outlining major landmarks and restaurant locations
- Useful features such as addresses in local language, for ease of on-the-ground travel
- Pocketable, affordable and user-friendly content 12 major, must-eat dishes featured, providing a starting point for further exploration of Shanghai cuisine
- Restaurants for all budgets, with an emphasis on affordable options
- Listings that put you in the thick of local-style Shanghai dining


How to Eat Like You Live There

So many places to visit, so many delicious things to eat. Where to start, in a strange, new city? These nifty guides take visitors through the potentially bewildering process of finding authentic eats, across a variety of destinations. With a focus on what to eat, as much as where to eat, IN 12 DISHES will appeal to food-centric travellers who desire meaningful dining experiences across the gamut. The core assumption is that travellers want to plunge headfirst into local staples - iconic dishes that define a place. They want pad thai in Bangkok, bun cha in Hanoi, pao mo in Xi'an, shojin ryori in Kyoto and assam laksa in Penang. But ... where to find the best? Highlighting12 must-eat dishes, with meaty information on where to find them, there's more than enough to give travellers the food heads-up. Depending on the city, there will also be features on cooking schools, regional restaurants, great cafes, food markets, day trips, walking tours and local eating etiquette. Gorgeously photographed and written in a snappy, engaging style, in 12 dishes is the indispensable guide for food-obsessed travellers. Shanghai dazzling modernity. Enduring customs. Futuristic architecture. Art deco edifices. Cutting-edge couture. Traditional Chinese values. Ramshackle back streets. Blingy retail. Pre-dawn tai-chi. All night night-life. Michelin-starred chefs. Centuries-old food-ways. If one city has it all, it's Shanghai, the engine-room of China's super-star economy. Walk just a few blocks and you'll see everything from chi-chi young things shopping for the latest designer threads, to street-food vendors hawking rustic fare from humble mobile carts. Shanghai is exhilarating, dynamic and endlessly fascinating. But, when you're hungry, where do you start in a city with so much on its menu? Let Shanghai in 12 dishes be your essential dining primer, profiling twelve essential dishes, and a raft of places to find them. Plus, you'll get the heads-up on some world-class cafes, a day-trip itinerary, how to graze through iconic food streets, the low-down on the legandary hairy crab and much more besides. There's even a recipe or two. Welcome to eating like a local, Shanghai style!

Shanghai in 12 Dishes

da7c9801-eb47-416b-8c7d-7af205446c4d-0

Food and Wine Magazine Editors

Food & Wine. An Entire Year of Recipes. Annual 2010 Cookbook

408 pages, Over 600 Amazing Recipes. 

Nice and clean and tight.  

An Entire Year of Recipes

This annual cookbook includes every recipe published in the Food & wine magazine during 2009. It serves up recipes, menus, advice on cooking, gourmet travel, sophisticated entertaining tips and wine reviews.

Food and Wine Annual Cookbook 2010

534fcc82-2d60-4f65-b4fa-dc88c938d308-1

John P. Carroll

Chuck Williams

Pies & Tarts (Williams-Sonoma Kitchen Library)

Features easy-to-make pie recipes by San Francisco based private chef, writer, and author, John Philip Carroll, with full-page, full-color photographs.

Very good condition. No writing. Full of yummy recipes!


Features 50 easy-to-make pie recipes with full-page, full-color photographs.

Browse by categories

Robert N. Buck

Weather Flying

Various

Pillsbury’s Best Butter Cookie Cookbook

Ken Warren

Ken Warren Teaches Texas Hold'em

Mrs Chas E Cowman

Streams in the Desert

Bill Edwards; Mike Carwile

Collector's Companion to Carnival Glass

Craig Gygi; Neil DeCarlo; Bruce Williams; Stephen R. Covey

Six Sigma for Dummies

Jill Gilbert Welytok

Sarbanes-Oxley for Dummies

NA

Address book

The Congressional Club

The Congressional Club Cook Book

Various

Better Homes and Gardens Annual Recipes 1996

The Five Browns

Life Between the Keys

Howard Gifford

Gifford's Gourmet De-lites

Paula Deen; Martha Nesbit

Paula Deen Celebrates!

J. Weiner

Edible Paradise Coloring Book

Jason Wrobel

Eaternity

Bobby Parrish; Dessi Parrish

Flavcity's 5 Ingredient Meals

Susan B. Draudt

Food Processor Cookery

Linda Doeser

Slow Cooker

Various

The Muffin Cookbook

Lynn Aronson; Elizabeth Simon

BowlFood Cookbook

Gooseberry Patch

Slow Cooking All Year 'Round

Leanne Kitchen; Antony Suvalko

Shanghai in 12 Dishes

Food and Wine Magazine Editors

Food and Wine Annual Cookbook 2010

John P. Carroll; Chuck Williams

Pies and Tarts

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