Heavy Hardcover (2 to 4 lbs)

West Virginia

Master Class in Seascape Painting 

David Fisher

Bill O'Reilly

Legends and Lies

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Heavy Paperback (2 to 4 lbs)

The Sum is All Fears

Light Paperback (1 lb or less)

The Silent Blade

Flight of the Old Dog

Christmas novels

Hardcover (1 to 2 lbs)

Window on the Bay

Art Smith

The Reunion of Food and Family

Art Smith is Oprah Winfreys personal chef.Smith provides readers with an array of mouth-watering recipes that represent the very best of home cooking.He also discusses how to set the table in a way that gives reverence to the food and the guests; how various cultures give blessings before a meal; how different kinds of foods and dishes can contribute to an atmosphere of family unity; and so much more! Back to the Table is illustrated throughout with stunning photos of the food and of people sharing their tables, and their lives. He has cooked professionally for the families of celebrities and heads-of-state for almost 20 years.

Back to the Table

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Julia Child

One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.

From Julia Child's Kitchen

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Nigella Lawson

Baking and the Art of Comfort Cooking

Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's deliciously reassuring and mouthwatering cookbook demonstrates that it's not terribly difficult to bake a batch of muffins or a layer cake, but the appreciation and satisfaction they bring are disproportionately high. At last, a book that understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, breads, and biscuits back into our own kitchens.

How to Be a Domestic Goddess

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Religious lot of hardcover books 

Names in some
Three are inspirational poetry 

Religious mixed lot

Angels lot of religious books 

Religious book lot 

Troop 6000

Annual Recipes 

2012 Taste of Home

Publications International Ltd. Staff

The ultimate KitchenAid Recipe Collection features more than 400 recipes from one of the most trusted names in cooking. This all-encompassing cookbook has dishes for every meal, budget, and palate sorted into 19 recipe chapters.

Kitchenaid Best-Loved Recipes

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America’s best ribs

Myron Mixon

Kelly Alexander

At Home with America's Favorite Pitmaster: a Cookbook

"Barbecue is a simple food. Don't mess it up."

As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery's Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he's on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week-in the comfort of their own backyard or kitchen, no matter their skill level. Across the country at competitions and in his Pride & Joy Bar-B-Que restaurants, Mixon has proven that no other pitmaster's food can touch his when he's behind a smoker. But he doesn't need fancy equipment to do it- He can cook delicious barbecue with any grill, smoker, or oven, even on the busiest weeknight, and you'll be able to, too, with the nearly 150 recipes in Everyday Barbecue. Armed with Mixon's advice and tips, you'll discover that barbecue isn't just for the Fourth of July and Labor Day; it's for any day you feel like cooking it. So fire up your grill and get ready to cook incredible barbecue favorites such as Ribs the Easy Way, Myron's Dr Pepper Can Chicken, and The King Rib sandwich and adventurous backyard fare like Pork Belly Sliders and Barbecue-Fried Baby Backs, plus leftover inspirations, delectable deserts, and even some drunken recipes!

In Everyday Barbecue, you will find some seriously finger-lickin' good barbecue recipes, including-

. The Essentials- Turning any backyard grill into a smoker-Brisket the Easy Way, Ribs the Easy Way, The Only Barbecue Sauce You Need
. Burgers and Sandwiches- Classic Hickory Smoked Barbecue Burger, The King Rib, Barbecue Pork Belly Sliders, Brisket Cheesesteaks, Barbecued Veggie Sandwiches
. Smoked and Grilled- Perfect Grilled Rib Eyes, Whole Roasted Turkey with Bourbon Gravy, Myron's Dr Pepper Can Chicken
. Barbecue-Fried- Yes, first you smoke it, then you fry it-Baby Backs, Chicken Lollipops, Cap'n Crunch Chicken Tenders
. Swimmers- Finger-Lickin' Barbecue Shrimp-and-Cheese Grits, Smoky Catfish Tacos
. Drunken Recipes- Bourbon Brown Sugar Chicken, Whiskey Grilled Shrimp
. Barbecue Brunch- Pitmaster's Smoked Eggs Benedict with Pulled Pork Cakes, Backyard Bacon
. Plus, Salads and Sides, delectable Desserts, and Leftover inspirations! Baby Back Mac and Cheese, Tinga-Style Barbecue Tacos, Chocolate Cake on the Grill, and Grilled Skillet Apple Pie

Loaded with nearly 150 recipes and mouthwatering photographs throughout, Everyday Barbecue serves up barbecue's greatest hits (and more) in a fast, efficient way that you've never seen before.

Praise for Everyday Barbecue

"Mixon does an admirable job of showing grillers, smokers, and barbecuers how they can turn labor and time-intensive grilling and barbecue projects into weekday meals with a minimum of fuss in this to-the-point collection of 150 smoke-centered recipes. . . . It's his ingenious use of leftovers that will make readers take notice as he offers suggestions for mountains of leftover brisket, pulled pork, or chicken. This approach-rather than a multitude of variations on ribs, pulled pork and a bevy of sauces-sets the book apart and make it a keeper."-Publishers Weekly

Everyday Barbecue

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Best ever Indian cookbook

Southern Living Editors

Small-Batch Jams, Jellies, Pickles, and Preserves from the South's Most Trusted Kitchen


With Little Jars, Big Flavors, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of homemade preserves. Rustic photography and small-batch recipes lessen the intimidation factor for newbies, while modern flavor twists and canning technique updates pique interest among cooks who already know the perks of preserving: capturing the best produce, knowing exactly what's in the jar, and creating unbeatable flavors.

Readers will learn how to safely pickle and can, filling the pantry with little jars that bring big smiles all year round. Features include:
 
 * 100+ reliable canning recipes - delicious and interesting, too! - from the South's most trusted kitchen, all tested and updated to address modern food safety concerns
 * Emphasis on small-batch recipes, so you don't get 20 jars when you only need 4, and you don't have to destroy your kitchen to make a pint of pickles
 * How to can - helpful Q&As that reveal secrets to canning success
 * A "Puttin' Up Party" Planner for hosting a pickle-and-jam session with friends and family
 * Ways to use those little jars - recipes that utilize the items you've canned: tarts filled with or brushed with your Ginger-Apricot preserves, Bloody Mary drinks with okra you pickled, salads and shrubs with your very own Raspberry Vinegar
 * The best jars for sharing and clever ideas for labeling and packing gift jars

Southern Living Little Jars, Big Flavors

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Ardie A. Davis

Chef Paul Kirk

100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America. Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap. * Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes. * Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine. * Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup, and Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal. He was also featured in AARP's Modern Maturity Magazine, Saveur, and The Calgary Herald, and he has written articles for Food and Wine, Fine Cooking, and Chili Pepper magazine.

Browse by categories

E John Robinson

Master Class in Seascape Painting

David Fisher; Bill O'Reilly

Legends and Lies

Tom Clancy

The Sum is All Fears

R A Salvatore

The Silent Blade

Dale Brown

Flight of the Old Dog

Debbie Macomber

Christmas novels

Debbie Macomber

Window on the Bay

Art Smith

Back to the Table

Julia Child

From Julia Child's Kitchen

Nigella Lawson

How to Be a Domestic Goddess

Various

Religious lot of hardcover books

Various

Religious mixed lot

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Angels lot of religious books

Various

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Nikita Stewart

Troop 6000

Taste of Home

2012 Taste of Home

Publications International Ltd. Staff

Kitchenaid Best-Loved Recipes

Ardie Davis & Paul Kirk

America’s best ribs

Myron Mixon; Kelly Alexander

Everyday Barbecue

Metro

Best ever Indian cookbook

Southern Living Editors

Southern Living Little Jars, Big Flavors

Ardie A. Davis; Chef Paul Kirk

America's Best BBQ

Bridgewater

The Mediterranean Cookbook

Rush Limbaugh

Rush Limbaugh

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