Karen C.L. Anderson

Eric Maisel

Light Paperback (1 lb or less)

Arizona

Releasing Generational Trauma and Shame (Living Free from Narcissistic Mothers and Fathers)

What is your relationship to shame? How can you overcome it and live an intentional life of vulnerability? You Are Not Your Mother guides readers on how to see shame, and live separately from it.

You Are Not Your Mother

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Anglotopia Llc`

Anglotopia's Guidebook to the Georgian & Regency Era

The World of Bridgerton

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Royal Botanic Gardens Kew

Paul Rees

There is some sticker residue on back cover.

Hardcover (1 to 2 lbs)

The Art and Science to Grow with Confidence

Cacti and succulents make perfect pot plants, being intriguing and attractive, and thriving for the most part on neglect. In recent years they have seen an increase in popularity, capturing our imaginations with their unique forms, colours and textures, as well as their ability to adapt and survive in harsh conditions. This beautifully illustrated book profiles fifty different succulent plants, and offers invaluable tips on potting, watering, propagation and troubleshooting. Twelve practical projects provide inspiration for interesting ways to grow and display cacti and succulents in your home and garden. The Royal Botanic Gardens, Kew, has cultivated plants for more than 250 years. Today, Kew's horticulturists grow over 16,900 species of plants in the Gardens-the most diverse collection in the world.

The Kew Gardener's Guide to Growing Cacti and Succulents

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Georgette Heyer

Previously titled Pistols for Two, this collection includes three of Heyer's earliest short stories, published together in book form for the very first time. A treat for all fans of Georgette Heyer, and for those who love stories full of romance and intrigue. Affairs of honour between bucks and blades, rakes and rascals; affairs of the heart between heirs and orphans, beauties and bachelors; romance, intrigue, escapades and duels at dawn. All the gallantry, villainy and elegance of the age that Georgette Heyer has so triumphantly made her own are exquisitely revived in these wonderfully romantic stories of the Regency period. 'Wonderful characters, elegant, witty writing, perfect period detail and rapturously romantic. Georgette Heyer achieves what the rest of us aspire to.' Katie Fforde 'My favourite historical novelist - stylish, romantic, sharp and witty. Her sense of period is superb, her heroines enterprising and her heroes are dashing. I owe her many happy hours.' Margaret Drabble 'Georgette Heyer is unbeatable.' India Knight

Snowdrift and Other Stories (includes Three New Recently Discovered Short Stories)

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Sara Cate

Copy is signed by author but does have smudging on the edges. 

Their marriage of convenience is anything but... All Killian Barclay wants is to be left the hell alone. He's had enough heartache to last a lifetime, and he has no more need for love--earning him the reputation of a broody Scot and eventually turning his famous ancestral home into a den of iniquity. It doesn't take long for tales of his raunchy house parties to reach the rest of his family, though, inspiring them to hatch a plan to shake Killian out of his routine. New Yorker Sylvie Devereaux is tough as nails--as the daughter of famous yet neglectful parents, she's grown a hard shell and keeps everyone at arm's length. So when she sneaks into Barclay Manor during a trip to Scotland to get a glimpse of a famous heirloom, she doesn't anticipate facing off against the brutish, maddening Highlander who lives there. And she certainly didn't expect to ever see the bastard again. Yet just weeks later, she's approached by Killian's family with a proposal--move to Scotland and marry Killian to improve his playboy reputation, and after one year, she'll walk away with ten million dollars. Sylvie agrees, even knowing that their plan is more deceptive than he realizes. But as she grows closer to Killian and the end of their year together, she has to decide: Is the love of a good man with a dark soul worth keeping, or is she willing to break Killian's heart now that it's well and truly hers?

Keep Me

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Martha Stewart

Heavy Hardcover (2 to 4 lbs)

Martha Stewart Living

Good Things for Organizing

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Yotam Ottolenghi

Vibrant Vegetable Cooking from London's Ottolenghi [a Cookbook]

Collects more than one hundred vegetarian recipes organized by cooking method, including such salad, main dish, and dessert recipes as fig salad, root vegetable pie, and apricot, walnut, and lavender cake.

Plenty More

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Holly Carpenter

Mouthwatering Food to Enjoy During Your Favorite Holiday Films

Cook up Christmas cheer with inspiration from beloved holiday movies!
 
'Tis the season for cozy comforts, delicious holiday treats, and having a good cry while watching your favorite Christmas movies! The Cozy Christmas Movie Cookbook : Mouthwatering Food to Enjoy During Your Favorite Holiday Films brings you 100 recipes inspired by America's most adored Christmas films, from Northpole to The Christmas Train, A Royal Christmas, and many more! Give the gift of seasonal fun to the holiday film-lover in your life, or enjoy the dozens of recipes--from snacks and small bites, to Christmas cookies and cakes, to warming drinks and cocktails, with a recommended film to watch with each--while curled up next to your Christmas tree, in the seasonal glow of your own home.
 
Snack on popcorn treats as you wrap gifts, pipe frosting onto Christmas cookies with your favorite Lacey Chabert or Danica McKellar film on in the background, and bake up a storm for your next party. Have a lovely Christmas with the perfect companion cookbook to the most wonderful time of year. You'll find yourself cozying up to your most cherished films with delectable recipes from this very special cookbook!
 

The Cozy Christmas Movie Cookbook

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Rumi

A vibrant selection of poems by the great Persian mystic with groundbreaking translations by an American poet of Persian descent. Rumi’s poems were meant to induce a sense of ecstatic illumination and liberation in his audience, bringing its members to a condition of serenity, compassion, and oneness with the divine. They remain masterpieces of world literature to which readers in many languages continually return for inspiration and succor, as wellas aesthetic delight. This new translation by Haleh Liza Gafori preserves the intelligence and the drama of the poems, which are as full of individual character as they are of visionary wisdom. Marilyn Hacker praises Gafori’s new translations of Rumi as “the work of someone who is at once an acute and enamored reader of the original Farsi text, a dedicated miner of context and backstory, and, best of all, a marvelous poet in English.”

Gold

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Lisa Campion

How to Protect Yourself from Energy Vampires, Honor Your Boundaries, and Build Healthier Relationships

Energy Healing for Empaths

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Susan Denyer

The Creator of Peter Rabbit

At Home with Beatrix Potter

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Valeri Valeriano

Christina Ong

Heavy Paperback (2 to 4 lbs)

The complete practical guide to cake decorating with buttercream icing

Provides step-by-step, illustrated instructions for more than fifty innovative cake icing techniques, including stamping, stencilling, and palette knife painting, and contains over forty designs for cupcakes and cakes.

The Contemporary Buttercream Bibl

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A holistic approach to lunar-inspired wellness

The Complete Guide to Living by the Moon

Kevin Crafts

Erin Kunkel

Paperback (1 to 2 lbs)

Filled Pancakes and Other Mouthwatering Miniatures

The only cookbook for the break-out best-selling new pan for making the popular sphere-shaped filled pancakes from Denmark. Ebelskivers offers 40 mouthwatering recipes for the Danish-style pancakes, ranging from traditional to whimsical and everything in between. This book includes everything you need to know to make and fill these treats, plus step-by-step photographs and recipes for sauces, toppings, and glazes. Originally from Denmark, ebelskivers (pronounced “able-skeevers”) are snacks or desserts traditionally served during holidays and at celebrations. Today, cooks offer these puffy, sphere-shaped pancakes with a wide range of sweet and savory toppings and fillings, varying them in countless creative ways. Making ebelskivers requires little more than ingredients you probably already have on hand—milk, eggs, flour—and a special seven-welled pan that forms the pancakes’ unique shape. Everything you need to know about making these treats is here: from mixing the batter; to cooking and filling the pancakes; to tips for creating perfect ebelskivers every time. Filled with luscious photographs and more than forty tempting recipes, this book will provide endless inspiration for any occasion. Served any time of day, these delicious recipes will change the way you look at pancakes forever!

Ebelskivers

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Discover Your Personality Type and Unlock Your Potential 

Enneagram Empowerment 

David Michie

Supporting Our Closest Companions Through Life and Death

Bestselling meditation author David Michie explores the deep bond we have with our pets. With insights from Buddhism and modern science, and including true stories from around the world, he shows how we can provide practical support to our pets both in daily life and when they are dying. The bonds we share with our pets go beyond words and are often deeper than many of our human relationships. What is the nature of these close connections? And what if our influence on pets, both in life and especially through sickness and death, is far more powerful than we ever conceived?David Michie draws on ancient Buddhist wisdom, supported by contemporary science, to provide fascinating insights into animal consciousness. He proposes that the pets with whom we share our lives are not there by accident. Whether your animal companion has fur, feathers or fins, he offers a treasury of practical tools to enhance your relationship with them in everyday life, as well as during times of challenge.Written with humour and compassion, and including extraordinary true stories from around the world, Buddhism for Pet Lovers reveals how our animal companions may indeed be among our most precious partners. For in helping them, our own lives are incomparably enriched too.

Buddhism for Pet Lovers

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Potter Potter Craft

A Complete Dictionary of Essential Stitch Patterns

A comprehensive reference manual of hundreds of stitches is divided into eight categories--knit-purl, crossed and cables, slipped, lacy, double, twisted, cast-off, and fancy stitches--and includes an overview of basic knitting information and techniques, easy instructions and 440 full-color photos. Original.

400 Knitting Stitches

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Ryland Peters & Small

Over 65 Comforting Baked Fruit Desserts

Delicious recipes for home-baked, rustic fruit desserts served warm from the oven from pies and strudels, to cobblers.

Whether bubbling with delicious juice, fragrant with warm spices, or encased in crisp buttery pastry, warm fruit desserts are comfort food at it's very best. In Crumbles & Streusels you'll find traditional recipes such as Apple & Blackberry Crumble as well as plenty of new ideas like Cranberry & Orange Streusel. A chapter of Cobblers & More includes recipes guaranteed to become family favorites--try Blueberry & Lemon Polenta Cobbler or an indulgent Molasses Banana Cobbler. Or for a fun twist on a cobbler, try a Plum & Hazelnut Pandowdy. Bettys & Crisps are easy to make yet delicious to eat--try an Apple Brown Betty with Dried Cranberries & Pecans, Caramel Apple Crisp, or Nectarine & Ginger Crisp. Rich battered desserts such as Clafoutis, Slumps, & Puddings are simplicity itself to prepare yet always impressive. Try a classic Cherry Clafoutis, an Apricot & Almond Slump, or Baked Brioche Pudding with Blackberries. If pastry is your thing, you'll find the perfect recipe in Pies, Tarts, & Strudels. Try a slice of spiced Dutch Apple Pie, Free-form Caramelized Peach Tart, or individual Apple & Blueberry Tarts, or Praline Apple Strudel, all perfect for fuss-free entertaining. Deliciously moist Dessert Cakes to be eaten with a fork and served with plenty of cream include Strawberry Buttermilk Cake, Pear & Ginger Crumble Cake, and Upside-down Peach Cake.

Cinnamon, Spice and Warm Apple Pie

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James Oseland

Heritage Recipes for Classic Home Cooking [a Parisian Cookbook]

"This book embodies the culinary soul of Paris. It describes the incredible diversity of France's capital's food scene and markets and provides quintessential French recipes, as well as stories from passionate home cooks and bistros alike. Accompanied by superb photos of the city, dishes, and ingredients, from cheeses to wines to bread, World Food: Paris is useful and fun to read and cook from."--Jacques Pépin A definitive user's guide that unlocks the secrets to real Parisian cooking, while the beautiful photography tells the tale of the world's most dazzling food city. Seasoned cooks and beginners alike will be inspired by this authoritative and delightful book, a new classic for everyone who loves Paris. With more than fifty accessible recipes and contributions from the city's leading home cooks and chefs, World Food: Paris--part of the World Food series from award-winning author and food expert James Oseland--intimately captures the Parisian way with food as never before. Included are recipes for time-honored dishes such as Burgundy-style beef braised in red wine and bacon, as well as new ones like roast pork seasoned with preserved lemon and ginger. Readers will also find fundamentals such as how to grill a bistro-style steak to perfection along with tips for recreating a classic Parisian apéro, or appetizer party, complete with wine, cheese, and small plates. There are also desserts such as crème brûlée and Grand Marnier soufflé, a dish as luscious as it is makeable. Paris has long been synonymous with the best in dining. But until now no single book has explained why it continues to matter so much to cooks and food lovers. With more than one hundred fifty photographs, information about ingredients and history, and a comprehensive glossary, World Food: Paris captures a vital modern city where cooks from all walks of life are continuing a glorious culinary tradition.

World Food: Paris

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Carol Bowen Ball

Neil Floch

Your Essential Companion to Weight Loss Surgery--With over 120 Recipes for a Lifetime of Eating Well

The Bariatric Bible

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Carmella Alvaro

50 Mix-And-Match Recipes for the Best Filled Pastas

Homemade Ravioli Made Simple

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Dahlia Clearwater

An Unofficial Cookbook for Fans of Bridgerton -- 75 Sinfully Delectable Recipes

Delightful food and drink recipes inspired by Netflix's hit show Bridgerton and Julia Quinn's bestselling novels. Finger sandwiches, pastries, roasts, desserts, cocktails, and more! You are cordially invited to dine with society’s finest! From the magnificent macaron towers to the heavenly fruit-topped trifles, the food of Bridgerton steals the show. Teatime at Grosvenor Square brings you 75 tempting recipes inspired by those candy-colored treats and opulent feasts. Now you can create a spread of delicate finger sandwiches, captivating canapés, and bite-sized sweets scrumptious enough to impress Queen Charlotte herself! Plus, you’ll find a few recipes worthy of a Bridgerton family supper. This delightful book includes recipes for: English Scones and Pastries Jams, Spreads, and Marmalades Cakes Pies Meringues Macarons Cookies Ice Cream Drinking Chocolate Soup Meat Pies Roasts Cocktails And more! Whether you choose to enjoy a delicious confection with Daphne or a strong cocktail with the Duke, Teatime at Grosvenor Square will make binge-watching Bridgerton even better!

Teatime at Grosvenor Square

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Chitra Agrawal

Has some adhesive residue on back cover. 

Fresh Vegetarian Recipes from Bangalore to Brooklyn [a Cookbook]

From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition. From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma" and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region’s cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city’s exciting food renaissance. Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you’ll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions. Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis.

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Karen C.L. Anderson; Eric Maisel