Ree Drummond

Explore delicious recipes from an accidental country girl. #1 Bestseller New York Times. 247 pages of beautiful illustrations photos. Step by Step instructions. 1.95 lbs.

Heavy Hardcover (2 to 4 lbs)

Texas

Recipes from an Accidental Country Girl

My name is Ree. Some folks know me as The Pioneer Woman. After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged. The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife—including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls—not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and CrÈme BrÛlÉe. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life.

The Pioneer Woman Cooks

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Explore delicious recipes from Ree Drummond. Vibrant cover with colorful floral accents. Perfect for home cooks. Beautiful Illustrations photos. Step by step instructions. 293 pages. EUC. Smoke free home. 2.65 lbs

A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.

The Pioneer Woman Cooks--Food from My Frontier

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Better Homes and Gardens Editors

Classic cookbook with a checkered cover. Perfect for home cooks. I provided info on correct knives/utensils to use. Metric system conversion, emergency substitutions, cooking tips, storage tips, etc. 658 pages of beautifully illustrated pictures. Very well organized. Like new. Smoke free home. 3.90 lbs.

Oversized Hardcover (4 to 6 lbs)

The fully updated and revised edition of the best-selling, tried-and-true resource for generations of cooks

Since 1930, home cooks have turned toBetter Homes and Gardens New Cook Book for guidance in the kitchen. This new edition includes more than 1,200 recipes, 1,000 color photos, and more tips and how-to information than ever. The "Secrets to Success" feature in each chapter shows cooks the key ingredients or steps to making each recipe successful. The "8 Ways With" feature enables home cooks to customize recipes by changing up flavors in basic recipes like omelets, shortbread cookies, and more. Along with the best recipes for favorite foods, this indispensable volume offers information on new cooking trends and fresh ideas, a new fruit and vegetable guide with ID photos, and expanded coverage of canning. Because food is at the heart of many family traditions, a new holiday chapter is included, and throughout the book, icons highlight recipes that are fast, low-calorie, and best-loved. From setting up a kitchen to cooking a great meal, this comprehensive book fulfills every cooking need.

Better Homes and Gardens New Cook Book

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Alton Brown

The Later Years

As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can't get enough of Alton Brown's wildly inventive, science-geeky, food-loving spirit. It's no wonder, then, that the first two volumes in STC's Good Eats series were New York Times bestsellers.

Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses. In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that's as fun to read as it is to cook from. Good Eats 3 will be a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere.

Praise for Good Eats 3: The Later Years:
 

"A victory lap" 
--Chicago Tribune
 

"The hefty book is filled with health information and tips on how to become a better home cook, all told in the breezy style that made Alton Brown's show so accessible and fun. Plus there is a pattern and stickers for making sock puppets. She was wonderful, but Julia Child never taught you how to make a sock puppet, did she?"
 --Oregonian

"Alton's cookbooks are non-traditional to say the least. In addition to great recipes, they're loaded with humor, science, and great tips on selecting ingredients."
--Northeast Flavor magazine

"Much like Good Eats the show, the book can carry many labels--or, more to the point, defy labels altogether."
--The Record
 

"His best yet." --LAWeekly.com

Good Eats 3

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The Middle Years

Showcasing everything Alton Brown fans have ever wanted to know about his award-winning television show, "The Middle Years" is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes.

Good Eats

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Volume 1, the Early Years

Contains more than 150 recipes and close to 1,000 photographs and illustrations from the Peabody Award-winning TV show, "Good Eats", along with explanations of techniques, lots of food-science information (of course!) and more food puns, food jokes and food trivia than you can shake a wooden spoon at.

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A Cookbook

Recipes organized around time-of-day from The Food Network stalwart.

Alton Brown: EveryDayCook

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Sandra Lee

Mary Hart

Heavy Paperback (2 to 4 lbs)

Explains how to combine ready-made products with fresh ingredients to create homemade desserts with more than one hundred recipes, including butter rosettes cookies, Banana pudding bites, and pink meringue kisses.

Semi-Homemade Desserts

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Colleen Craig

Paperback (1 to 2 lbs)

A Pilates Approach to Building Superb Abdominals

Abs on the Ball

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Lynn Nusom

Light Paperback (1 lb or less)

More than 150 recipes featuring tequila as an ingredient. Appetizers, soups, salads, main dishes, breads, desserts and drinks. Includes fascinating tequila trivia. A unique cook book!

Tequila Cook Book

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Faded, few bookmarks. Overall still in good condition. No tears.

Cooks with Wine

The Frugal Gourmet 

Paul Spiegelman

Britt Berrett

Light Hardcover (1 lb or less)

Leading Change by Changing the Way You Lead

FROM THE NEW YORK TIMES AND WALL STREET JOURNAL BESTSELLER

Americans enjoy the finest healthcare delivery system in the world, but most people will tell you that we still have a long way to go. Far too frequently, patients leave the doctor's office or hospital feeling confused, angry, or neglected. Healthcare leaders recognize this problem, but in their focus on patients (and sometimes financials), they often overlook the true key to lasting patient loyalty and satisfaction: their employees.

Patients Come Second shakes up the traditional healthcare model, arguing that in order to care for and retain patients, leaders must first create exceptional teams and find ways to engage nurses, administrative staff, physicians, supervisors, and even housekeeping staff and switchboard operators. By connecting employees' work with a higher purpose and equipping them with the tools to become leaders themselves, patient care can be dramatically transformed. And with continuing healthcare changes on the horizon and ever-rising pressure to acquire and keep patients, doing so now is more important than ever.

Britt Berrett, president of an 898-bed hospital, and Paul Spiegelman, founder and CEO of a successful patient-experience company, are the perfect guides to the changes needed in healthcare leadership. With a rich combined experience in their field, they have filled each chapter with an abundance of engaging, insightful stories and write with a humor and friendliness that balances and enhances the urgency of their message.



Patients Come Second

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Matthew McConaughey

This book looks new. Has cover. It is a bestseller. 

Hardcover (1 to 2 lbs)

"Drawing on the Academy Award-winning actor's journals and diaries from the last 40 years, this book presents a uniquely McConaughey approach to achieving success and satisfaction"--

Greenlights

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Mark R. Levin

Book looks new. Has cover. It is a bestseller. 

Fox News personality and radio talk show host Levin explains how the dangers he warned against have come to pass"--

American Marxism

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Mitch Albom

This books look new and still has book cover.

A Little Girl, an Earthquake, and the Making of a Family

Bestselling author Mitch Albom returns to nonfiction for the first time in more than a decade in this poignant memoir that celebrates Chika, a young Haitian orphan whose short life would forever change his heart. Chika Jeune was born three days before the devastating earthquake that decimated Haiti in 2010. She spent her infancy in a landscape of extreme poverty, and when her mother died giving birth to a baby brother, Chika was brought to The Have Faith Haiti Orphanage that Albom operates in Port Au Prince. With no children of their own, the forty-plus children who live, play, and go to school at the orphanage have become family to Mitch and his wife, Janine. Chika’s arrival makes a quick impression. Brave and self-assured, even as a three-year-old, she delights the other kids and teachers. But at age five, Chika is suddenly diagnosed with something a doctor there says, “No one in Haiti can help you with.” Mitch and Janine bring Chika to Detroit, hopeful that American medical care can soon return her to her homeland. Instead, Chika becomes a permanent part of their household, and their lives, as they embark on a two-year, around-the-world journey to find a cure. As Chika’s boundless optimism and humor teach Mitch the joys of caring for a child, he learns that a relationship built on love, no matter what blows it takes, can never be lost. Told in hindsight, and through illuminating conversations with Chika herself, this is Albom at his most poignant and vulnerable. Chika is a celebration of a girl, her adoptive guardians, and the incredible bond they formed—a devastatingly beautiful portrait of what it means to be a family, regardless of how it is made.

Finding Chika

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The Sequel to the Five People You Meet in Heaven

In this enchanting sequel to the number one bestseller The Five People You Meet in Heaven, Mitch Albom tells the story of Eddie's heavenly reunion with Annie--the little girl he saved on earth--in an unforgettable novel of how our lives and losses intersect. Fifteen years ago, in Mitch Albom's beloved novel, The Five People You Meet in Heaven, the world fell in love with Eddie, a grizzled war veteran- turned-amusement park mechanic who died saving the life of a young girl named Annie. Eddie's journey to heaven taught him that every life matters. Now, in this magical sequel, Mitch Albom reveals Annie's story. The accident that killed Eddie left an indelible mark on Annie. It took her left hand, which needed to be surgically reattached. Injured, scarred, and unable to remember why, Annie's life is forever changed by a guilt-ravaged mother who whisks her away from the world she knew. Bullied by her peers and haunted by something she cannot recall, Annie struggles to find acceptance as she grows. When, as a young woman, she reconnects with Paulo, her childhood love, she believes she has finally found happiness. As the novel opens, Annie is marrying Paulo. But when her wedding night day ends in an unimaginable accident, Annie finds herself on her own heavenly journey--and an inevitable reunion with Eddie, one of the five people who will show her how her life mattered in ways she could not have fathomed. Poignant and beautiful, filled with unexpected twists, The Next Person You Meet in Heaven reminds us that not only does every life matter, but that every ending is also a beginning--we only need to open our eyes to see it.

Next Person You Meet in Heaven

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Tami Hoag

This is in good condition. Creases on front cover.

A serial killer terrorizes a small California town in this gripping thriller from #1 New York Times bestselling author Tami Hoag. California, 1985—Four children and young teacher Anne Navarre make a gruesome discovery: a partially buried female body, her eyes and mouth glued shut. A serial killer is at large, and the very bonds that hold their idyllic town together are about to be tested to the breaking point. Tasked with finding the killer, FBI investigator Vince Leone employs a new and controversial FBI technique called “profiling,” which plunges him into the lives of the four children—and the young teacher whose need to uncover the truth is as intense as his own. But as new victims are found and pressure from the media grows, Vince and Anne find themselves circling the same small group of local suspects, unsure if those who suffer most are the victims themselves—or those close to the killer, blissfully unaware that someone very near to them is a murderous psychopath…

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Ree Drummond

The Pioneer Woman Cooks

Ree Drummond

The Pioneer Woman Cooks--Food from My Frontier

Better Homes and Gardens Editors

Better Homes and Gardens New Cook Book

Alton Brown

Good Eats 3

Alton Brown

Good Eats

Alton Brown

Good Eats

Alton Brown

Alton Brown: EveryDayCook

Sandra Lee; Mary Hart

Semi-Homemade Desserts

Colleen Craig

Abs on the Ball

Lynn Nusom

Tequila Cook Book

Jeff Smith

The Frugal Gourmet

Paul Spiegelman; Britt Berrett

Patients Come Second

Matthew McConaughey

Greenlights

Mark R. Levin

American Marxism

Mitch Albom

Finding Chika

Mitch Albom

Next Person You Meet in Heaven

Tami Hoag

Deeper Than the Dead

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Ree Drummond

The Pioneer Woman Cooks

Ree Drummond

The Pioneer Woman Cooks--Food from My Frontier

Better Homes and Gardens Editors

Better Homes and Gardens New Cook Book

Alton Brown

Good Eats 3

Alton Brown

Good Eats

Alton Brown

Good Eats

Alton Brown

Alton Brown: EveryDayCook

Sandra Lee; Mary Hart

Semi-Homemade Desserts

Colleen Craig

Abs on the Ball

Lynn Nusom

Tequila Cook Book

Jeff Smith

The Frugal Gourmet

Paul Spiegelman; Britt Berrett

Patients Come Second

Matthew McConaughey

Greenlights

Mark R. Levin

American Marxism

Mitch Albom

Finding Chika

Mitch Albom

Next Person You Meet in Heaven

Tami Hoag

Deeper Than the Dead

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