Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - A year ago

Views - 7

Wishes - 1

Ships From - New York

Est. Publication Date - Mar 1983

Beard on Pasta

Publisher Description

Complete instructions and advice on making, cooking, stuffing, and serving every type of pasta (both machine and handmade), from basic egg pasta to French noodles, Spätzle, Spatzen, Nockeli, and Gnocc...