Product Details

Category - Textbook/Educational Curriculum / Fourth Grade

Format - Paperback

Condition - Good

Listed - 11 days ago

Views - 1

Wishes - 1

Overview

Kitchen Chemistry : Creating Mixtures, Colloids and Suspensions - Detecting Acids and Bases - Experimenting with Oxidation

ISBN: 0044222113766

Publisher Description

Kitchen Chemistry

By: John B. Bath, Ph.D. & Sally C. Mayberry, Ed.D.

$1.99

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