Product Details

Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - 5 months ago

Views - 7

Wishes - 1

Ships From - New Jersey

Est. Publication Date - Oct 2012

Overview

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

ISBN: 9781933615981

Publisher Description

Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put fo...

Read more

Be the first one to review

Review the book today!

Rate the book
Published
Drafts

The Science of Good Cooking

By:

$10.00

Meet the seller

Discover more

The Science of Good Cooking

The Science of Good Cooking

By: Cook's Illustrated

2 copies available

Pango Buyer Protection

PangoBooks money back guarantee. Learn more

More from this seller

Additional titles by Cook's Illustrated

'The Science of Good Cooking' readers also enjoyed:

Recently Viewed