Product Details

Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - 5 months ago

Views - 7

Wishes - 1

Ships From - New Jersey

Est. Publication Date - Oct 2012

Overview

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

ISBN: 9781933615981

Publisher Description

Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put fo...

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The Science of Good Cooking

The Science of Good Cooking

By: Cook's Illustrated

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