Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Excellent
Listed - 5 months ago
Views - 7
Wishes - 1
Ships From - New Jersey
Est. Publication Date - Oct 2012
Overview
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
ISBN: 9781933615981
Publisher Description
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put fo...
Read more
Tags
Be the first one to review
Review the book today!
Rate the book
Published
Drafts