The Hay Day Country Market Cookbook: Cook with the Seasons : Vegetable Medleys & Obsessive Salads, Chowders, Roasts, Grills & Kebabs, Cobblers, Crumbles & Crisps

Publisher Description

Since first opening in Westport, Connecticut, in 1978, Hay Day has been a celebrated purveyor of the finest farmstand produce and take-out fare. Now Hay Day presents 250 of the recipes that keep its c...