Category - Non Fiction / Cooking

Format - Hardcover

Condition - Like New

Listed - 2 years ago

Views - 44

Wishes - 3

Ships From - Washington

Est. Publication Date - Nov 2011

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [a Baking Book]

Publisher Description

Bread in Italy is rough country loaves with thick chewy crusts and flat disks of focaccia seasoned with the wild herbs of the fields. It is celebratory sweet holiday breads dense with fat raisins, toa...