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#hardcover#nonfiction#baking#professional#cooking#cookbook Culinary school textbook with a plethora of recipes and step-by-step directions and techniques. Accompanied with unopened CD. Great for a student or a bake shop professional.
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by: Wayne Gisslen
Overview
The classic professional baking reference-- now completely revised and updated This Fourth Edition of the 2002 IACP Cookbook Award Winner for Best Technical/Reference gives professional and home baker...
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