Category - Non Fiction / Cooking

Format - Hardcover

Condition - Like New

Listed - A month ago

Ships From - Connecticut

Est. Publication Date - Mar 2017

Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things

Publisher Description

Buck, Buck, Moose is a full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. This cookbook will take you around the world, from nose to t...