"Julie and Julia: My Year of Cooking Dangerously" by Julie Powell is a captivating memoir that combines elements of biography and culinary exploration. Published in 2009 by Little Brown & Company, the book takes readers on a unique journey as Powell challenges herself to cook 30 French recipes in 30 days. With a focus on women, regional and ethnic cooking, and personal memoirs, this mass market paperback in English is a must-read for anyone interested in food, adventure, and self-discovery.

ISBN: 9780316044271