Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Like New
Listed - A day ago
Ships From - Maryland
Est. Publication Date - Oct 2012
Overview
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
ISBN: 9781933615981
Publisher Description
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put fo...
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