Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Good
Listed - 13 days ago
Ships From - New Jersey
Est. Publication Date - Jul 2005
Seller Description
A variety of recipes utilizing beer as an ingredient, such as “Spicy Ale Shrimp” and “Irish Stout Chicken” Appetizers, entrees, sides, and soup.
Overview
Cooking with Beer: Premium Quality Food Prepared with Beer
ISBN: 9781412721820
Publisher Description
Beer- it's not just for drinking. Add it to these great-tasting recipes and you'll discover that it makes a wonderful ingredient too.- Spiral
Tags
Be the first one to review
Review the book today!
Rate the book
Published
Drafts
