Flavor & Seasonings: Dashi, Umami and Fermented Foods by Japanese Culinary Academy, Hardcover | Pangobooks

Product Details

Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - 10 days ago

Ships From - Nevada

Est. Publication Date - Jul 2017

Overview

Flavor & Seasonings: Dashi, Umami and Fermented Foods

ISBN: 9784908325045

Publisher Description

Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes a...

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