Category - Non Fiction / Cooking

Format - Hardcover

Condition - Good

Listed - 9 months ago

Views - 4

Wishes - 1

Ships From - California

Est. Publication Date - Aug 2017

The Art of Flavor: Practices and Principles for Creating Delicious Food

Publisher Description

Chef Daniel Patterson and natural perfumer Mandy Aftel are experts at orchestrating ingredients, and here they teach readers how to make the most of nature's palette. The Art of Flavor expands tools a...