Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - 2 months ago

Views - 1

Wishes - 1

Ships From - California

Est. Publication Date - Sep 2013

Charcuterie: The Craft of Salting, Smoking and Curing

Publisher Description

An essential update of the perennial bestseller. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love so...