Drawing from his experience as a global pizza consultant and former pizza maestro at Roberta’s in Brooklyn, Falco shares his expertise on crafting world-class pizza at home. This book goes beyond recipes, delving into the science of dough fermentation, sauce-making techniques, and the art of topping combinations. With stunning photography and engaging storytelling, Pizza Czar offers an entertaining and educational journey through the international world of pizza, making it a must-have for any pizza enthusiast. Like new condition, no major flaws observed.

ISBN: 9781419747847