Category - Textbook/Educational Curriculum / College & Above

Format - Hardcover

Condition - New

Listed - 2 months ago

Views - 2

Est. Publication Date - Nov 2009

The Fundamental Techniques of Classic Pastry Arts

Publisher Description

this guide covers the many skills an aspiring pastry chef must master. It presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pa...