Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Excellent
Listed - 10 months ago
Views - 6
Wishes - 1
Ships From - New Jersey
Est. Publication Date - Mar 1998
Overview
Encyclopedia of Italian Cooking
ISBN: 9781901289084
Publisher Description
A professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes.
Tags
Be the first one to review
Review the book today!
Rate the book
Published
Drafts