Product Details

Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - 10 months ago

Views - 6

Wishes - 1

Ships From - New Jersey

Est. Publication Date - Mar 1998

Overview

Encyclopedia of Italian Cooking

ISBN: 9781901289084

Publisher Description

A professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes.

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Encyclopedia of Italian Cooking

By: Anness Publishing Staff

$10.00

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