Product Details
Category - Fiction / Cooking
Format - Hardcover
Condition - Good
Listed - 7 months ago
Views - 1
Ships From - Pennsylvania
Est. Publication Date - Nov 1995
Seller Description
Hightlights in the book
Overview
The New Professional Chef
ISBN: 9780471286790
Publisher Description
Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conv...
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