Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Excellent
Listed - A month ago
Est. Publication Date - May 2004
Seller Description
From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of vibrant Italian cuisine.
Overview
Williams-Sonoma Collection: Italian
ISBN: 9780743249959
Publisher Description
From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-t...
Read more
Tags
Be the first one to review
Review the book today!
Rate the book
Published
Drafts
